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GERMANY EXPLAINED

Friday the 13th: Eight strange superstitions that Germans hold dearly

October 13th marks the infamous 'Friday the 13th', so we thought we’d take a look at some German superstitions - and how to get some good luck.

A chimney sweep (Schornsteinfeger in German) in a pedestrian zone in Wernigerode, Saxony-Anhalt in October 2021.
A chimney sweep (Schornsteinfeger in German) in a pedestrian zone in Wernigerode, Saxony-Anhalt in October 2021. Photo: picture alliance/dpa/dpa-Zentralbild | Matthias Bein

1. Spit on your fellow actors’ shoulders before a play

Theatres are famously superstitious places, and theatres in Germany are no different. British and American thespians cheerily tell each other to “break a leg” before the premiere to avoid bad luck, but Germans take it a little further and spit on each other’s left shoulders.

Make sure you only do so once you’re in costume though. or it won’t work. And at the same time you have to say: “Toi Toi Toi.”

2. Pressing your thumbs
 
While English speakers cross their fingers for luck, Germans hold their thumbs or “drücken die Daumen”. This appears to come from the days of ancient Rome and gladiator fighting where the emperor would indicate whether the losing fighter was to be executed (thumbs up means sword out and the man dies) or not (thumb hidden means sword sheathed and the man lives).

3. Never give knives as gifts

Giving a German knives as a gift means that you’re cutting through the friendship, so make sure you steer clear when looking for a house-warming present. And avoid gifting your lover shoes, too. It is said that if they then run away it is your fault.

4. Never wish someone a happy birthday before the actual day

A birthday cake sits on a kitchen table.

A birthday cake sits on a kitchen table. Photo: Richard Burlton/Unsplash

In other parts of the world, wishing someone happy birthday before the actual day is considered pretty normal. If you’re not going to see that person on the day or just because you might forget, you say happy birthday in advance. In Germany, however, this is widely considered to bring bad luck, even if the birthday wishes are only a few minutes early. 

 
The tradition of “reinfeiern” in Germany or literally “celebrating into” is when guests gather the evening before someone’s birthday to celebrate, and wish the birthday boy or girl a happy birthday, in stereotypical German fashion, precisely when the clock strikes midnight.
 
5. Always make eye contact during toasts

Whenever you clink glasses with anyone, always remember to maintain eye contact or you could be cursed with bad sex. Regardless of who you’re with or what you’re drinking, bear this in mind as the curse lasts for seven years.

Nobody really knows where this superstition comes from, but some say that it could date back to the middle ages when poisoning was very common. Eye contact was supposed to establish trust between hosts and guests that nothing was poisoned but the consequences would’ve been slightly worse than a few years of bad sex, namely death.

6. Never light cigarettes from candles

Given that you can’t smoke in many public spaces anymore and the fact that candles and matches have been replaced by lighters as the preferred method of lighting cigarettes, you probably won’t break this rule anytime soon. Good thing too, as it is said that every time you do, a sailor dies.

The reason for this superstition is actually quite logical as in olden days sailors used to make matches to tide them over in the winter months when they couldn’t go out to sea. Therefore, by using a candle instead of a match, you were robbing sailors of their temporary living.

7. Always knock on the table when you sit down in a pub

A glass of beer stands on a table in an empty bar in the city in Oberhausen, western Germany, on October 29, 2020 (Photo by Ina FASSBENDER / AFP)

Whenever you arrive at a pub or bar, you should always knock twice on the table. Why? To show your friends that you aren’t the devil of course!

According to legend, the Stammtisch, the regular’s table in the tavern, was traditionally made of oak which the devil was unable to touch as the tree was holy. Knocking on the table proved you weren’t the devil in disguise. It is always good to be sure after all.

8. Being touched by a chimney sweep

If you have broken one of these rules and garnered some bad luck along the way, then perhaps consider befriending your local chimney sweep to put yourself in the clear of any unfortunate accidents.
 
Chimney sweeps are considered lucky as their services meant people could cook food again after having blocked chimneys and also reduced the risk of the house burning down. And if you get ash from a chimney sweep in your face, it’s considered lucky.
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FOOD AND DRINK

‘People are eating less meat’: How Germany is embracing vegan food

Germany's second-largest supermarket chain has just opened its first vegan store in Berlin. Could the country see more vegan stores in future as more consumers buy in to plant-based foods?

'People are eating less meat': How Germany is embracing vegan food

German grocer REWE opened its first vegan store on Warshauer Bridge in Berlin’s Friedrichshain neighbourhood last week.

‘REWE voll pflanzlich’ (wholly plant-based) is a relatively small store, but it offers more than 2,700 vegan products, according to information provided by the company. Unlike the REWE’s roughly 3,800 other locations, no meat, dairy or other animal products will be sold there.

In comparison, a regular REWE location often carries up to 1,400 vegan items – a selection that has grown in recent years. Milk alternatives and fresh convenience products in particular have proven to be popular items. 

REWE Group has previously seen success with plant-based franchises. Its Austrian subsidiary Billa, launched Billa ‘Pflanzilla‘ in September 2022.

At Warschauer Straße 33, the first ‘REWE voll pflanzlich’ is planted in established vegan territory. The location was previously home to a Veganz store, which had been Europe’s first vegan supermarket chain. Veganz sold its retail business in 2023, saying it planned to focus on product development.

How is the neighbourhood reacting?

Berlin resident, Leona, stopped by the store with her friend on their way to the East Side Gallery.

“I think it’s great,” she told The Local. “Here I can find things that they don’t carry at a normal REWE store.”

She added that the location in Friedrichshain makes sense, because the neighbourhood is home to a lot of vegan restaurants and veggie-friendly residents.

Lilla Fufavi, founder of Berlin Fashion Tours, stopped by the store while leading a street tour focused on sustainable commerce.

Bringing a tour group to REWE was perhaps a bold move, as it was Fufavi’s first time visiting the store herself, but she told The Local that her guests enjoyed the quick stop. 

“They loved the idea that you just go in, and without any effort you can be vegan. There is no other option,” Fufavi said.

She added that, as one of the biggest players in the industry, the fact that REWE is promoting more plant-based options shows how the industry is taking steps toward sustainability. 

READ ALSO: EXPLAINED – Why and how to start a zero-waste lifestyle in Germany

interior REWE voll pflazlich

The new REWE location is relatively small but offers 2,700 vegan foods and products. Photo provided by REWE / pivopix Christoph Grosse

Is Germany ready to leave Die Wurst behind?

Traditional German faire is known for its focus on Fleisch, like sausages,  meaty stews or pork shoulder. While local favourites like Thüringer Bratwurst certainly wont be going anywhere anytime soon, meat consumption per capita in the Bundesrepublik has been falling in recent years. 

According to preliminary data from Germany’s Information Centre for Agriculture (BZL), the per capita consumption of meat fell by 430 grams in 2023, to 51.6 kilograms – the lowest value recorded since the beginning of the survey. 

The same cannot be said of the US, where meat consumption continues to grow. In the UK, meat consumption is falling, but not nearly as dramatically as in Germany.

Interestingly, Germany’s previous fixation on meat has arguably positioned the country to be more willing to embrace plant-based options going forward. 

Many younger Germans have seen their elder relatives suffer diet-related illnesses, such as heart disease or cancer. Meanwhile research confirming the positive effects of more plant-based diets has gotten more attention.

The German society for nutrition (DGE) recommends a diet that consists of three-quarters plant-based foods. 

“Roughly speaking, people eat too much meat and drink too much alcohol, too few whole grains, too few fruits and vegetables, and too few legumes and nuts,” Astrid Donalie, press speaker for the DGE told The Local.

READ ALSO: Deutsche Bahn ‘goes green’ with vegan menu and porcelain coffee cups

Vegan or vegetarian diets tend to be more common among Germany’s younger generations, which suggests that the country’s meat consumption per capita may continue to fall for some time.

Considering the trend, REWE’s first fully vegan store may prove to be an early sign of a looming market shift as Germany’s food manufacturers and retailers ramp up efforts to capitalise on growing demand for plant-based foods.

“When it comes to their diet, Germans pay more attention to their health, the impact on the environment or the welfare of animals,” said Minister of Food and Agriculture, Cem Özdemir, of the Greens. “Today, many people are eating less meat, but more consciously – and all the figures suggest that the trend will continue.”

He added that this presents opportunities to make Germany’s food supply chains more sustainable, humane and equitable: “We should take advantage of the new market opportunities. Keeping fewer animals better…At the same time, we are counting on farmers being able to make good money with plant-based alternatives in addition to animal products.”

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