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FEATURE

The 20 maps that will help you understand Spain

Despite its reputation for being the land of sun, siesta and sangría, Spain is a multifaceted country with much more to it than that. These 20 maps help to shed some light on what "España" is really all about.

The 20 maps that will help you understand Spain
Medieval map of Spain at Segovia's Alcazar palace. Photo Deposit Photos

It took 781 years for Spaniards to re-conquer Spain

These four maps show the slow progression of Christian military forces from north to south after the Umayyad conquest of Hispania in 711.

The Kingdom of Asturias (which back then included Galicia and Cantabria) was never under Muslim rule.

Photo: Historioseando.com 

Spaniards are a mixed genetic bunch

The following heat map reveals the amount of North African DNA found in regional populations across mainland Spain.

The lighter the colour the bigger the amount of Berber genes, which is surprising considering that Galicians- known for their Celtic roots – are the regional group with the most North African blood.

The biogene map doesn’t show the Canary Islands however, where traces of the Guanche DNA (the original inhabitants of the archipelago) have been found in more than 50 percent of the local population.
 

Map: BioRxViv

Their empire was only second to the British one

The Spanish empire officially lasted from 1492 to 1898.

At its peak it included large swathes of current-day USA, Mexico, much of the Caribbean, most of Central and South America, the Philippines, the Netherlands and parts of Italy.

Map: mundoantiguo.net

It has 17 distinctive autonomous communities

Spain’s 17 regions all hold some degree of self-governance, as do its two autonomous cities in north Africa Ceuta and Melilla.

The most populated region is Andalucia with 8.4 million and the least is La Rioja in the north with 321,000.

Map: Deposit Photos

Spanish isn’t the only language spoken

The following map illustrates how Castilian Spanish is the only language spoken in the vast majority of Spain’s interior and south, but in the north and east of the country distinctive languages such as Galician, Basque and Catalan are also widely spoken.

In the Basque Country for example, 34 percent of the population speaks Euskera (as the language is called in Basque), a linguistic enigma which has nothing to do with Romance languages.

Photo: Wikimedia

Spain is packed full of natural and man-made wonders

A total of 17 Spanish cities have been awarded the UNESCO World Heritage prize, with a total of 45 places across the country being handed the accolade as well.

That means Spain is only behind Italy (51) and China (50) on the global UNESCO rankings.

Map: UNESCO

All roads lead to Santiago

The world-famous pilgrimage to the city of Santiago de Compostela doesn’t just start within the borders of the north-western region of Galicia.

As this map illustrates, there are routes starting all the way up in northern France and down southern Spain, many of them centuries old.

Map: Editorial Buen Camino 

Spain isn’t always sunny and hot

The following three maps illustrate how Spain has more than just one climate.

There’s the dry climate of the interior (scorching summers and bitter cold winters), the Mediterranean weather of the east (hot summers and wet but mild winters), the Atlantic climate of the north (always colder and rainier than the rest of Spain) and then there’s the Canary Islands (springtime all year round).

Map: sites.google.com

To get an even better idea of the weather in Spain, the two maps below show average summer and winter temperatures.

Map:Spain’s National Geographical Information Institute

Spain is full of mountains

Spain is Europe’s fourth most mountainous country after Switzerland, Austria and Greece. As this map shows, a large part of its interior is taken up by a huge plateau called “la Meseta Central”, which has an average altitude of 660 metres.

Even though Spain shares the Pyrenees mountain range with France, its highest peak is all the way down in the Canary Islands: Tenerife’s Mount Teide (3,718 metres high).

Map:Spain’s National Geographical Information Institute

Plenty of food for thought

This nifty map of Spanish food by region shows just how dominant cold meats are across much of the country when it comes to staple foods. On paper, Spain is certainly not a country for vegetarians!

Photo: ibericaspanishfood.co.uk

A veritable ‘cheesathon’

As this map of cheeses depicts, Spain has no reason to envy Mediterranean neighbours France and Italy when it comes to its repertoire of “quesos”.

Map: Mercado de La Cebada/Taste Atlas

Crash course in Spanish wine

Next time you’re at a dinner party and somebody brings along a bottle of Spanish wine that’s not Rioja, use this ‘cheat sheet’ map to impress them with your Iberian ‘vino’ knowledge, from Abariños to Verdejos.

Map: winefolly.com 

Spain has plenty of trains but not all of them are fast

Ever since the first train tracks were laid down between Barcelona and Mataróin 1829, Spain’s railway network has expanded enormously.

Unfortunately as this map reflects, not much of the 16,026 kilometres that make up the network are high-speed yet.
 

Map: maps-spain.com

The regional trains in Spain are mainly not on the plain

Spain’s commuter rail systems operate in 12 of the country’s main metropolitan areas but large swathes of Spain’s interior don’t have this useful means of transport at their disposal.

Map: Maximilian Dörrbecker/Wikimedia

Make sure you don’t speed on Spanish motorways

As this map by Spain’s traffic authority the DGT shows, there are speed cameras scattered across much of the highway network, although the spread isn’t always even.
 

Map: DGT

Spaniards keep flocking to the cities

Rural depopulation is a big problem in Spain, with many places that were once lively trading posts turning into ghost towns and villages.

On the following map, the areas in green show Spanish municipalities that have fewer inhabitants than in 2001 (the darker the green the more severe the depopulation has been).

Map: Territorial Administrations Ministry of Spain 

Corruption is a coastal thing

This insightful map put together by citizen support group #Nolesvotes (#Don’tvoteforthem) illustrates where cases of political corruption have emerged in Spain.

The capital isn’t spared but the most eye-opening finding is the sheer number of corruption cases involving Spain’s two main parties PP and PSOE that have emerged along the country’ eastern and southern coast in Valencia, Murcia and Andalucia.

Map: Google Maps/#Nolesvotes

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ECONOMY

A homage to 10 classic Spanish bars and restaurants that have closed down due to the pandemic

Around 85,000 bars and restaurants across Spain have had to close permanently due to crippling Covid restrictions. Here we pay tribute to some of the most loved Spanish bars and restaurants that locals and foreigners will miss, from San Sebastián to Sevilla.

Senyor Parellada
Senyor Parellada

Zalacaín, Madrid

One of the most elegant and luxurious restaurants in Madrid, Zalacaín was the first restaurant in Spain to be awarded the prestigious three Michelin Stars. It earned its stars in 1987, but had been going for almost 50 years, before it was forced to close its doors. Dishes that it became famous for included quail egg with smoked salmon and caviar; ravioli stuffed with mushrooms, truffle and foie gras; and wild sea bass with pink peppercorn sauce. Over the years Zalacaín had welcomed everyone from Spanish politicians to celebrities. 

Restaurante Zalacaín in Madrid

Bar Manolo, Sevilla

Located on the Plaza Alfalfa, one of the most popular squares in Seville’s historic centre, Café Manolo had been a favourite on the Seville tapas scene for the past 85 years. Manager Felix Jímínez, who had worked there since 1979, was just 15 years old when he started. They were loved for their pavías (battered fish) and ensaladilla rusa (a salad of avocado, tuna belly and tomatoes). Upon closing, Jímínez told OK Diario “It’s a nightmare and many more will follow”.

Ensaladilla rusa at Bar Manolo. Image: Metukkalihis / WikiCommons

Cal Pinxo, Barcelona

One of the most historic bars in Barcelona’s old fisherman’s quarter of Barceloneta, Cal Pinxo offered spectacular views over the city’s marina and multi-million euro superyachts. During its 60 years of history, the restaurant had been owned by the same family and was passed down through five generations. From humble beginnings as a chiringuito, which was knocked down in the 90s, it went on to become a swanky spot loved by locals and tourists alike. The restaurant was famed for its rice dishes, paellas and fideuás (similar to paellas but made with short noodles instead of rice).

Fideau from Cal Pinxo

Hontanares, Madrid

Bar, café and bakery, Hontanares was one of Madrid’s most well-known establishments. It had been a city staple on the scene since 1966. Since its opening, the café hadn’t been shut a single day, until the pandemic stopped it at the end of 2020. Visited by an average of 1,600 people per day, Hontanares was well-liked because of its simple offerings: pastries and toasts for breakfasts; sandwiches, burgers and tapas for lunch; dinners and then cocktails in the evenings.

Cafetería Hontanares in Madrid. Image: Eric Milet / Flickr

Taberna Basaras, Bilbao

The oldest bar in Bilbao’s Casco Viejo, the tiny Taberna Basaras was a Basque city favourite for over 80 years. It was known for its delicious salted anchovies, juicy tortillas de patata (potato omelettes), croquetas de bacalao (cod croquettes) and chorizo a la sidra (chorizo in cider) and was frequented by the city’s chefs, just as much as it was the public. Its regulars included everyone, from local artists to famous Basque singers, and it will surely be missed.

Anchovies. Image: Luis Fernando Talavera / Pixabay

Senyor Parellada, Barcelona

One of Barcelona’s most emblematic restaurants, Senyor Parellada was part of the Hotel Banys Orientals in the Born district of the city. It was opened by Ramon Parellada in 1983 and has been delighting locals and tourists with its quirky art-filled interiors, traditional Catalan cuisine and delicious paellas for the past 38 years. Parellada himself is from one of Barcelona’s great food families. His grandfather took over one of Barcelona’s oldest restaurants – 7 Ports and his daughter works at the well-known Fonda Europa de Granollers restaurant, founded in 1771. This is also where Parellada grew up and learned his skills in the kitchen. 

Senyor Parellada, Barcelona. Image: Senyor Parellada

Ferpal, Madrid

A large deli with counters full of cheese and legs of ham, strung up from the ceiling, Ferpal was a popular fixture in Madrid for the past 50 years. Locals would come to stock up on cold cuts, cheeses and canned goods, then stop at the little bar for a homemade sandwich and a chat before continuing with their shopping.

Cheese counter. Image: meineresterampe /Pixabay

A Fuego Negro, San Sebastián

A Fuego Negro may have not have been open as long as some of these other restaurants, but certainly made a name for itself in the last 15 years as one of San Sebastian’s most famous pintxos bars. In a short time, it became one of the masters of modern Basque cooking. Its pintxo offerings included bread topped with tomato purée, mussels and béchamel sauce and a dessert pintxo of frozen chocolate and corn. On its website, the owners shared their sadness of being forced to close. “We are happy with our contribution to gastronomy, pintxos culture, and thank Donostia for welcoming us for the last 15 years” they added.

Offerings at A Fuego Negro. Image: Kent Wang / Flickr

Casa Eme, Seville

The historic Casa Eme is another of Seville’s much-loved bars that was forced to close. Decorated with brightly-coloured tiles, religious icons and photos of Seville’s Semana Santa, it was a typical Andalusian bar where dishes were written up in chalk each day on the blackboard and orders were shouted into a microphone when they were ready. In 2019, it won the Premio GURMÉ for the ‘Best Traditional Restaurant’. Run by the friendly Emeterio Serrano, better known as Eme, for the past 30 years it served up tasty tapas dishes such as fried almonds, solomillo al whisky (sirloin in whisky sauce), grilled seafood and snails. 

Fried almonds from Casa Eme. Image: Juan Emilio Prades Bel / WikiCommons

Diagonal Can Soteras, Barcelona

A traditional Catalan restaurant, Can Soteras, as it was more commonly known, was in business for over a century until Covid forced it to close down. Founded in 1915 by Jaume Soteras, it began as a place where drivers and transporters could rest their animals and get something to eat before continuing on their journey. In 1930, the old inn was transformed into the Diagonal Can Soteras restaurant which was popular with families going out for celebratory meals. One of its house specialities were the snails, which have been a favourite on the menu for the past 30 years. 

Can Soteras, Barcelona. Image: joan ggk/ Flickr 
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