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Seven reasons why autumn is the best season to visit or travel around Spain

The start of autumn is just under one week away. From festivals and wine to cooler temperatures, here are the reasons why it's the best season to travel to or around Spain.

Seven reasons why autumn is the best season to visit or travel around Spain
Autumn leaves in Madrid's Retiro Park. Photo: Jocelyn Erskine-Kellie/Flickr

Although Spain is popular with visitors year-round, the majority of travellers come to Spain in summer and leave in time for the new school term. Autumn begins on September 22nd bringing with it cooler temperatures, fascinating festivals and lots of tasty treats. Here’s why autumn is actually the best time to visit or travel around Spain. 

Fewer tourists 

There are fewer tourists in Barcelona in autumn. Photo: Jeff Chabot / Pixabay
 

Autumn is a good time to tour Spain’s popular sites once the hordes of tourists have left at the end of the summer. Although you may still have to reserve tickets for Granada’s Alhambra or Barcelona’s Sagrada Família, you’ll have more choice on days and times you want to go and won’t have to share these amazing places with so many others, jostling for space to take photos. 

And as the days turn colder or on those rainy days when you don’t want to be outside, consider paying a visit to one of Spain’s world-renowned museums without the headache of too many tourists.

The weather

For those of us who struggle to make it through Spain’s sweltering summer, autumn comes as a welcome relief: a sunny, breezy time when people are still enjoying the outside terraces, but in a much more pleasant temperature. This summer, Spain experienced one of the hottest summers on record, with temperatures in the high 30s and low 40s in much of the country. The fall in temperatures makes it a great time for exploring. Inland cities such as Madrid, Seville and Córdoba are too unbearable during the summer, but perfectly lovely in autumn. 

The festivals 

La Mercè festival in Barcelona. Photo: Feradz / Wikimedia Commons

Spain plays host to some of its best festivals in autumn. Barcelona celebrates its patron saint La Mercè during its annual city-wide festival taking place around September 24th. During this time the whole city comes alive with concerts – street theatre is held in the city parks and circus performances take place up by Montjuïc Castle.

Many towns on the Costa del Sol hold their annual ferias in September and October, including Fuengirola and Torremolinos. And in Zaragoza, the city gets ready for the biggest event of the year – the Fiestas del Pilar held in the week leading up to October 12th, with lots of partying, dancing and fireworks. 

The colours 

Fall colours in Spain. Photo: Valentin / Pixabay

With so many wooded areas of outstanding natural beauty to be found in Spain, you are never too far from those stunning autumn colours. Faedo de Ciñera in León is one of the best places to see nature’s display. It was voted the “best cared for wood in Spain” by Bosques Sin Fronteras (Woods Without Borders) and is home to beech trees that date back over 500 years. 

IN PICS: 15 photos that will get you excited about autumn in Spain

The chestnuts and the mushrooms

Go mushroom hunting in Spain. Photo: Šárka Jonášová / Pixabay
 
The Hamlet of Pujerra loves chestnuts, so much so it stages its own annual Chestnut Festival. Despite being tiny (home to around 300 people) it boasts Malaga’s biggest chestnut cooperative and even a museum dedicated to the humble autumnal treat. During the festival, you can taste up to 50 dishes made from chestnuts. There is also an exhibition of the clothes and tools used in chestnut picking. But wherever you are in Spain, look out for the chestnut sellers who appear with their braziers on street corners just as soon as there’s a chill in the air. 

Autumn is also wild mushroom season in Spain, so why not grab a basket and spend a fun autumnal day foraging for some tasty fungi? Be sure to go with an expert so you know what to look for…and what to avoid.

Many towns hold mushroom picking and tasting events, like the mycology (study of fungi) fest in Ezcaray, La Rioja, which runs from the end of October to the beginning of November, with workshops on cooking mushrooms and more. There are similar mycology fests in Beceite, Aragón and San Esteban del Valle, Avila. Mushroom hunting is also very popular in the forests of Catalonia. 

READ ALSO: 10 reasons why a Spanish person might be staring at you

The wine

Autumn is a great wine season in Spain. Photo: Jill Wellington / Pixabay

The grape harvest in Spain usually takes place in September and autumn is a fantastic time to tour some of Spain’s vineyards. This isn’t just limited to the famous regions of La Rioja and Ribera. With wine made in so many regions across Spain, you should be able to find bodegas near you for a glimpse into the age-old wine-making tradition while the air is permeated with the scent of crushed grapes.

Grape Escape: Discovering the art of winemaking in the vineyards of Rioja 

Hearty food

As soon as the temperature gets a little cooler, it’s nice to cosy up with some warm Spanish cuisine, especially after doing everything possible to avoid hot dishes in the sweltering summer.

Though they can be enjoyed year-round, there is nothing quite like churros con chocolate to warm you up from the inside.  

Spaniards also love to make use of seasonal crops, so it’s time to give up the refreshing gazpacho so perfect in the summer months and instead tuck into crema de calabaza (cream of pumpkin soup), cocido madrileño (typical stew from Madrid) or caldo gallego (Galician broth or soup) with autumn veggies. 

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SPANISH HISTORY

The forgotten country that existed between Spain and Portugal

The surprising story of Couto Mixto, a landlocked microstate located in between Spain and Portugal.

The forgotten country that existed between Spain and Portugal

The tiny republic of Couto Mixto or Couto Misto was situated between the towns of Montalegre in northern Portugal and Ourense in the Galician region of Spain.

It included the villages of Santiago de Rubiás, Rubiás and Meaus, all of which are located in Spain today, and measured approximately 27 km².

You could easily pass through this area of Galicia and into Portugal without knowing you were driving through an ancient nation.

Today, all that remains are several small sparsely-populated villages and herds of cows that roam the pastures next to the Salas River.

The independent nation of Cuoto Mixto was located in between Spain’s Galicia region and Portugal. Source: Google Maps

Historians aren’t exactly sure when Couto Mixto was established as a state, but it was thought to be sometime between the 10th and 12th centuries.

Some believe that its creation was born out of the signing of the Treaty of Zamora on October 5th, 1143. It was an agreement between two Alfonsos – Alfonso I of Portugal and Alfonso VII of León, which somehow left out a piece of land that was too small to fight over, but large enough to become a republic.

Another hypothesis is that it was created in the Middle Ages as a place where prisoners could serve out their sentences, repopulating lands after the occupation of the Moors.

Meanwhile, locals talk of a legend of an exiled princess who took refuge in the region and was looked after by the inhabitants. To thank them, the princess granted the people freedom to govern themselves.

Whatever the reason it was formed, Couto Mixto continued to be independent for around 700 years and even had its own flag and national anthem.

The inhabitants of Couto Mixto enjoyed several special privileges over those from neighbouring Spain and Portugal, including little to no taxes, exemption from military service, freedom to trade and cultivate land and few crop regulations, meaning that the tobacco trade flourished here.

Inhabitants also had the right to choose their nationality, whether they wanted it to be Spanish, Portuguese or both.

The country of Couto Mixto which once existed in between Spain and Portugal. Photo: Fabio Mendes / Wikimedia Commons

Because of these privileges, it was a haven for refugees and fugitives, and some historians even believe that it was founded for this purpose.

Because of the relaxation of trade rules and the freedom to cultivate, Couto Mixto became a popular smuggling destination. A smuggling route connected the villages within the state with Tourém in Portugal, named the Caminho Privilegiado or Privileged Path, where there were no border guards and no products could be seized. In addition to this, anyone found smuggling here couldn’t be detained.

This doesn’t mean that Couto Mixto was a completely lawless state, on the contrary, it had its own form of democracy.

It wasn’t ruled over by kings or feudal lords, instead it was presided over by a judge who was elected every three years and was supported by delegates in each of the villages. There was also a local vicar, who also had the responsibilities of a sheriff to carry out orders.

Couto Mixto continued to exist until the mid-19th century, when it was finally absorbed by the two neighboring countries as a result of the Treaty of Lisbon in 1864. It was signed in order to put an end to the smuggling and local gangs that had formed. Most of it became part of Spain, modern-day Galicia, while a small slither went to Portugal and the town of Montalegre.

Couto Mixto’s penultimate judge was Delfín Modesto Brandán and today you can find statue of him the atrium of the church of Santiago, as well as in the village of Calvos de Randín where this microstate once existed. 

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