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Old French lady discovers Italian Renaissance masterpiece in her kitchen

An early Renaissance masterpiece by the Florentine master Cimabue has been discovered in an old lady's kitchen in a town near Paris, art experts said on Monday.

Old French lady discovers Italian Renaissance masterpiece in her kitchen
'Christ Mocked', the painting newly attributed to Cimabue. Photo: Philippe Lopez/AFP

'Christ Mocked', by the 13th-century artist who taught Giotto, is estimated to be worth between 4 and 6 million euros, according to the Old Masters specialists Turquin.

They said the work was owned by an old lady in the northern French town of Compiegne, who had it hanging between her kitchen and her sitting room. It was directly above a hotplate for cooking food.

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The painting is thought to be part of a large diptych dating from 1280 when Cimabue painted eight scenes depicting Christ's passion and crucifixion. Two other scenes from the work hang in the National Gallery in London — 'The Virgin and Child with Two Angels' — and the Frick Collection in New York ('The Flagellation of Christ').

The scene in the National Gallery was also lost for centuries, and only found when a British aristocrat was clearing his ancestral seat in Suffolk. It was given to the nation in 2000.


'The Virgin and Child with Two Angels' by Cimabue, now in the National Gallery in London.

The French painting's elderly owner thought it was just a rather old religious icon when she took it to her local auctioneers to be valued.

Early Renaissance art was hugely influenced by Byzantine art, which is still produced in a similar style today on a background of gold paint.

Tests using infrared light found that there was “no disputing that the painting was done by the same hand” as other known works by Cimabue, said art expert Eric Turquin.

It will now go under the hammer at the Acteon auction house in Senlis, north of Paris, on October 27th.

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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