SHARE
COPY LINK
For members

DATING

Is there really a French dessert that is a secret code for swingers?

It's one of France's best-loved pastries and a staple of most patisserie windows - but does the strawberry tart really have a secret sexual meaning in France?

Is there really a French dessert that is a secret code for swingers?
Urban myth or secret sexual code? Photo: AFP

If invited round to a French person’s house for dinner it’s common to take a dessert with you, but turn up with a tarte aux fraises and you could be setting up quite the misunderstanding.

That’s because there’s an urban myth in France that offering a strawberry tart to a friend or neighbour indicates that you are in the market for a swingers evening (une soirée échangiste in French, just so you know what you’re signing up for).

No-one knows how this started and as with all urban myths (remember the one in the UK about the pampas grass and the swingers?) no-one has reported that it happened to them, always to a friend-of-a-friend, or perhaps someone’s cousin.

And according to French newspaper 20 Minutes, real swingers do not use this code.

As part of the paper’s ongoing series on Légends Sexuelles (the broad-minded among our readers can click here) their reporter spoke to several representatives of French swinging clubs, who said they had never used the term or heard it being used.

Didier Menduni, editor of the explicit guide France Coquine, told 20 Minutes: “I live in the heart of the strawberry country, the famous gariguette of Périgord [in south west France]. And if every time I brought a strawberry tart, I had to offer my body too, I would have died of exhaustion a long time ago.”
 
 

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.

FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

SHOW COMMENTS