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Opinion: Low-paid jobs for foreigners aren’t the solution to an unequal labour market

A scheme aiming to give more foreigners a 'fast-track' into the Swedish job market is more problematic than it seems, and ignores many of the issues non-Swedes face on the job market, writes The Local reader Princess Jimenez in this opinion piece.

Opinion: Low-paid jobs for foreigners aren't the solution to an unequal labour market
The 'etableringsjobb' would see newcomers offered a job and training, for a lower than average salary. File photo: Moa Karlberg/imagebank.sweden.se

Starting this summer, the government of Sweden is implementing a new policy, the so-called etableringsjobb or 'establishment job'.

Under this policy, a new low-income category will be created for newly arrived immigrants (as well as for long-term unemployed people), who will receive substantially reduced salaries, the lowest allowed by the collective agreements, as a means of getting them “established in the workforce”. This plan is supported by unions, employers' organizations and the Swedish government.

It’s being sold as a way of helping newcomers get a foothold in the Swedish job market, receiving training and experience while their salaries are partly subsidized by the state. However, no matter how it is presented, it does not stop this scheme from been problematic. In fact, one could say that it’s straightforwardly racist. Why? Because using laws, structures and institutions to discriminate against groups of people based on their origin is racist.

This scheme is tailored with very elaborate language to make it look positive, but it hides questionable practices.

Newly-arrived people will participate in the programme regardless of education, experience, training, or language skills. They are often going to be paid less than a Swede for doing similar work, and employers may take advantage of the scheme, turning jobs that would otherwise be fully paid into lower-waged ones, and create a new category of underpaid jobs where membership is based on ethnicity. The lowest level allowed by collective agreements will be almost always thousands of kronor less than the salary a Swede would receive for the same work.

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Photo: Berit Roald/NTB/TT

By giving discrimination a legal and legitimizing platform, the government is helping to normalize treating immigrants as if they are worth less in Swedish society. 

It is worth considering whether this policy contravenes the Swedish constitution and EU law. According to chapter 2, paragraph 12 of the Swedish constitution, no law or other directive is allowed to put someone at a disadvantage because the person is part of a minority in terms of ethnic origin, skin color, or other similar condition. In the EU, anti-discrimination laws clearly prohibit discrimination on the grounds of racial or ethnic origin.

The main reason why many foreigners, and indeed many non-white Swedes, have a hard time finding jobs in Sweden is discrimination.

HAVE YOUR SAY: How good is Sweden for international talent?

Minorities in Sweden, especially black people, already make less money than white Swedes. In 2018 a report on discrimination in the Swedish labour market by the Centre of Multidisciplinary Studies of Racism and Uppsala University found that black people in Sweden make less money than their white counterparts. Researchers also found black workers are more likely to be unemployed for longer periods of time regardless of their education, receive lower average salaries than white people with similar jobs and qualifications, and tend to be in jobs for which they are overqualified.

Six out of ten unemployed people in Sweden come from non-European countries, which means that in addition to recent arrivals, immigrants will make up the majority of the long-term unemployed group that will also be part of the etableringsjobb scheme.

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Pushing minorities to the outskirts of society has proven to not only hurt those minorities affected by institutionalized racism, but also the rest of society.

It creates segregation, poverty, it normalizes aggressive forms of racism, and it creates distrusts in institutions. In a 2018 survey from the European Union Agency for Fundamental Rights, Sweden ranked 8th of countries with the highest perceived racist violence against people of African descent in Europe.

A survey commissioned by The Living History Forum in 2017 showed that almost half of Swedes said they think racism will grow in the coming year. The policy of etableringsjobb is just part of a trend whereby racism is normalized. What Sweden needs is to go the extreme opposite direction; to create civil rights institutions which will use legal and institutional frameworks to protect minorities from discrimination, instead of using taxpayers’ money to sponsor unfair policies.

From the centuries-long bigoted state-sponsored violence against the Samis, Jewish, Finnish, Roma people and Travellers, to the participation of Sweden in the colonization of Congo, the creation of eugenics institutions, and the open and shameless discrimination of black Swedes and immigrants in the Swedish job market; the history of racism in Sweden is long and complex.

But we cannot allow Sweden to go back to a discourse where we think it is acceptable to even consider paying lower salaries to a group based on their origin. Racism affects us all, it weakens institutions and our society’s ability of coexistence, and we all must work together and be vigilant in order to stop structural racism in our nation.

Princess Jimenez moved to Stockholm, Sweden in 2018 and has a Special Education degree. Some of her interests are social sciences, politics, drag queens, memes, and heavy metal. You can follow her on Twitter here.


Photo: Private
 

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FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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