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FAMILY

How we learned to embrace our awkward existence as a multicultural family in Sweden

A couple of beers made us realize we might never exactly "fit in" in Sweden. But in our third year here, we have come to terms with being different.

How we learned to embrace our awkward existence as a multicultural family in Sweden
We'll never quite fit in here in Sweden, but that's okay. File photo: Clive Tompsett/imagebank.sweden.se

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As our first year in Sweden was coming to an end, our family went on a late-summer day trip to the country to explore a historic castle and nearby nature reserve. After a busy morning, a nice lunch, and some walking, we stopped at another restaurant just outside the nature reserve where there was a lovely terrace and a little playground. Walking out of the restaurant to find a place to sit on the terrace, I felt like all eyes were upon us. It was as if people had purposefully stopped enjoying their fika to stare at us as we walked past.

Naturally, I immediately wondered if we were somehow being obnoxious. Were we speaking too loudly? Was it that we were speaking in a combination of English and Spanish? Were our children – then three and five years old – misbehaving?

Any of these could have been true, but it was only after we sat down and began enjoying our drinks that I looked around and realized another, more likely reason: While all the other adults were enjoying a coffee, my husband and I each had a beer.

READ MORE BY VICTORIA MARTÍNEZ:

When the children had finished their snacks and run over to the playground, my husband and I discussed how what had been such a normal and typical part of leisure time when we had lived in Spain now seemed like a major cultural taboo, at least at that place and time.

Initially, it was discomforting. In some ways, it felt like we were doing something wrong. At the very least, we were a source of wonderment to those around us. I personally felt like I had when, as a pre-teen, my family moved from New Jersey to Texas, and I was faced with the challenge of finding a balance between being true to myself and adapting to fit in.

Of course, I had also been in a similar position when my husband and I moved to his native Spain. There, I not only had to adapt to Spanish culture while also maintaining parts of my own culture, but we as a couple had to blend our two cultures for our children. It wasn't always easy, and there were certainly occasions where our multiculturalism made us stand out in uncomfortable ways. But life in Sweden added a new twist to this situation.

Sweden was new to both of us, and our experience that day made us realize just how much we were going to have to learn about – and learn to fit comfortably into – its culture and traditions. As reasonable adults, we knew that we neither could nor had to abandon our multiculturalism, either as individuals or as a family. But we also knew that finding a balance for ourselves and our family – and helping to guide our children in their individual quests for balance – was now much more complex and would take time and effort to achieve.

LIFE IN SWEDEN:

Now in our third year in Sweden, we're still a work-in-progress, and I expect we always will be. We are far from being Swedish, of course, but then we are also not particularly American or Spanish, or even Spanish-American. Instead, our previous multiculturalism is becoming a new multiculturalism. The blend of customs and traditions we brought with us to Sweden is now blending with those we are discovering here, creating a unique and multifaceted existence that I quite like.

This is especially evident in our children, who are almost seamlessly combining their three cultures. I couldn't have felt prouder, for instance, when our six-year-old daughter helped a new girl at school who spoke only English by interpreting between her and their teachers and classmates. That she felt equally confident in both her American, English-speaking identity and her Swedish, Swedish-speaking identity, and was able to happily and productively blend them was inspiring.

Though my husband and I may never attain that same level of confidence or comfort, we are finding a balance for ourselves and our family. We have come a long way from the day when we and our beer stood out like a sore thumb among all the coffee-drinking Swedes at fika time. Not because we no longer do that (we most certainly do), but because we're comfortable with how we're adapting our existing habits and traditions with new ones.

I have no doubt that there are days where we blend in quite nicely here in Sweden, and others when we most certainly do not, and I'm perfectly okay with it both ways. I've come to realize that our multiculturalism will always be something that makes us “different”, no matter where we live. But, at the same time, it will also always be something that connects us to diverse and interesting people across countries and cultures. And that is worth a few long stares every now and then.

Victoria Martínez is an American historical researcher, writer and author of three historical non-fiction books. She lives in Småland county, Sweden, with her Spanish husband and their two children.

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FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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