Known as The Restaurant in English, the post-war drama has been phenomenally successful in Sweden, with more than two million viewers watching the tale of a Stockholm restaurant and the intrigues that take place among the family that run it and the staff in the kitchen.
Coppo's character Angelo is a new addition to the second series, currently showing on Mondays on SVT. One of a group of Italian immigrants who work in the kitchen, he faces discrimination and exploitation as a foreign worker while trying to work his way up the restaurant hierarchy.
The casting announcement had four requirements: Angelo needed to be a native Italian, aged in his 20s or 30s, skilled with languages, and most crucially, he needed to have “a dream in his eyes”.
It's not hard to see why Coppo stood out.
The 26-year-old is something of a shape-shifter, speaking five languages as well as many of Italy's varied dialects, and writing, singing, and playing music alongside his acting work. He talks eagerly of his desire to “live every detail of this little blue planet” and his urge to tell stories in any way that presents itself.
Working in Sweden had never been a thought-out plan. “I got the casting mail and said 'OK! … where is Sweden?” Coppo remembers. “Now I am in love with this country and sure I will come back.”
He took it is a positive sign that he heard about the role while on a rare visit to his grandfather, who like Angelo was an immigrant.
“I really thought this is the story I have to tell. It's so close to my personal story and my point of view on life,” Coppo says. “Italy is a land of immigrants, my family are immigrants and I feel that right now we have a big misunderstanding between how we treat immigrants and travellers.”
“To tell the story of an immigrant right now… bellissimo! I feel an honour and responsibility.”
Simone Coppo's Angelo interacting with the character Bellan Roos (Rasmus Troedsson). Photo: Johan Paulin/SVT
With that said, he is glad that Vår tid är nu isn't a simple story of good and bad characters, or even of 'good immigrants'. The characters are complex, each with negative traits infuenced by their own personality or the restrictions of the time they live in – the show doesn't shy away from tough topics including abortion, drink and drug abuse, and violence.
“We see that all the characters are dreaming, and many want to become better,” explains Coppo, referring to power-hungry brothers Peter and Gustav who vie for control of the restaurant, and waitress Maggan who takes on a campaigning role in the trade union, for example.
“Angelo isn't trying to get to a better place in society, he just wants to be the best version of himself. The scriptwriters told me he is the personification of a dreamer, he uses all his capacities to achieve this goal,” Coppo says.
“There is a group of Italians (in the show), but not all of them are Angelo. Probably they all have something to give, but he is the one who really tries.”
When the Italian immigrants are struggling with their exploitative boss, Angelo is the one to break out of the group and approach Maggan. “Du, hjälp” (You, help), he tells her.
His determination leads him to excel at work, opening up new opportunities (waiting on the table of an ambassador) as well as risks. This willingness to go along for the ride is a trait shared by Coppo, and it's one which proved vital over the two years spent living between Italy and Sweden to film the show.
In Sweden, the actor says, “I discovered a new country and also rediscovered my own, because I had another perspective. I heard a lot of stories because I asked a lot of questions.”
Describing his first arrival in Sweden, around the time of the December St Lucia celebration, he says: “From the car windows, I saw the flames in the darkness and felt that I was entering another dimension. In another country, even the very light is different. For example, in Rome we have fiery orange red light; in Sweden it's white and bright and clear.”
Vår tid är nu is set in a Stockholm restaurant in the post-war era. Photo: Carl-Henrik/SVT
Vår tid är nu is in many ways very rooted in Swedish culture.
Viewers see a young Olof Palme (a Swedish prime minister) in the first season, and the second shows the characters bemused when a mail-ordered table arrives apparently without any legs – an early Ikea model.
The seasons span several decades so the series follows Swedish involvement in World War Two (including Nazi sympathizers and the liberation of Nazi concentration camps) and social movements such as the growth of trade unions and the Folkhemmet. The only clue Coppo could give about the final two episodes was that “trust will be put on trial”.
But it's also a story about human values, and global issues such as migration, and that's what appealed to Coppo most. In his opinion, this is a big part of the reason for its success.
“It's already been popular in Portugal; most people there don't know anything about Sweden but they love the show, because everyone can relate,” he says. “It's like Romeo and Juliet; that's set in Verona with (characters based on the historic Italian families) Montecchi and Capuletti, but everyone can relate to love and feuds.”
Coppo hopes that the programme will also be shown in Italy, where he thinks it would have important lessons. His character moves to Sweden from Sicily, a region which today faces the dilemma of how to cope with mass migration to its own shores.
“Playing Angelo is like a dream, you're in another age with people dressed another way. I just let everything flow, from my personal experience, and even things I didn't know I had inside me,” he explains.
“When you dream, you're not choosing what you put in it. But at the same time, you choose when you're awake without knowing. Your experiences and choices while awake will make the dream.”
In response to the story, Coppo has received messages from immigrants in Sweden excited to see something resembling their story on TV. One he was particularly moved by came from a Swedish-Italian woman around his own age, who said the show “helped her understand why she was here.” And a refugee now studying at Swedish university said the plot had assured her that she could have a bright future despite a difficult past.
“A lot of people have written to me about Angelo and said 'you are telling my story', and I write back 'no, you are telling mine',” he says.
Angelo (Simon Coppo) starts out at the bottom of the career ladder in the restaurant. Photo: Johan Paulin/SVT
Coppo was able to tap into a lot of resources when telling Angelo's story, from his experience living in Brazil and at first not speaking the language, to his grandfather's stories, to his interactions with immigrants in Rome.
When he first arrived in Sweden, he remembers visiting Italian restaurants to hear the stories of the immigrants working there. He also spoke to a lot of foreign taxi drivers while travelling for work, and says he would ask them to play typical songs from their home country.
As well as learning about Swedish history from following the show's plot, Coppo has also been given insight into modern society in the Scandinavian country from his time, and says he has been impressed by many things, including the functional society, flat hierarchies, and appreciation for gender equality.
But when it came to the food and drink, although he has grown to love Swedish filter coffee, it didn't compare to home. Cast and crew were slightly surprised when he brought his own espresso machine to work.
“But then they tried it, and they understood that Italian coffee is something else, and that was the start of many beautiful friendships!” he says, adding that many of the cast are planning a trip to Italy to see him.
One of the biggest challenges of the role was learning Swedish entirely from scratch, although with four languages already under his belt, it was a challenge he embraced. At first, his Swedish improved so fast that director Annika Zackrisson told him to slow down his learning.
“The director said 'No, you need to not understand right now!' So the fact I was a beginner was very useful for the show, but a bit less for my personal life,” jokes Coppo. “Then, at a certain point I really needed to know Swedish – in the show, two years go by but really it was about three weeks.”
At that point, the Italian says the only way to get up to the right standard was with “coffee, long nights, and animal spirit”.
Simone Coppo began his career as a busker back home in Italy. Photo: Johan Paulin/SVT
“I have an idea of languages as melody and music, I see and feel them in an animal way, like a panther,” he explains with a laugh. “For example, the sound of the word casa [home in Italian] brings a lot of images and emotions, but if I say 'home' or 'hem', it's different.”
“I would like to have a technique but it's just about walking and sitting at bars, your brain will work for you without you even knowing. I think it's about taking risks and putting yourself in embarrassing situations. Your body will find some powerful resources. It's about going outside your comfort zone and taking risks. I also like learning all the tongue twisters, listening to a lot of music and singing, but maybe that's just me!”
His background as a performer is hugely varied. Having written and sung from a young age, he began performing music and comedy on the streets of Italy at the age of 14.
“Someone saw me and asked who had taught me: I said 'she did' and pointed at the street. He told me I should apply to drama school and I did – a lot of people applied, but like Angelo, I was really sure. I didn't have a plan B.”
“I think that roles happen for a reason. But the most important thing to me is not being an actor, but to always follow my desire and urgency to tell stories. If I can act good stories like Angelo, I'm so happy, but another story might be better if you sing or write it, or make a pizza – you find the shape for the story, but you need to have that urgency.”
Although he is convinces his life and work will bring him back to Sweden in the future, at the moment there's no fixed plan. “The point is to continue to be surprised. There's just one thing you can be sure of and that's not to be sure of anything,” he says.