SHARE
COPY LINK

DROUGHT

Drought causes potato prices to rise by more than half – and they have more flaws

After massive crop losses due to the drought that plagued Germany this year, potato prices for consumers have risen by more than half – and they have more blemishes.

Drought causes potato prices to rise by more than half - and they have more flaws
Photo: DPA

But experts said consumers do not have to fear empty shelves, and that the flaws in Kartoffeln – a staple in the German diet – are purely cosmetic and do not impact the quality of the food.

Currently, customers in supermarkets have to pay around 84 cents per kg for potatoes in small packages, whereas the price per kg a year ago was 55 cents.

Christoph Hambloch, analyst at the Agricultural Market Information Service (AMI) in Bonn, reported the latest cost increase on Monday, and warned there could be further price hikes in spring.

Consumers should also be prepared for more potatoes that are not completely perfect in appearance. During years with better harvests, products with 'beauty blemishes' wouldn’t be sent to supermarkets to be sold.

But in view of the current shortage, there are currently more potatoes with dark spots and other blemishes finding their way onto shop shelves. Hambloch explained, however, that these are purely optical defects which have no influence on how the food tastes.

As we reported earlier this year, supermarkets, including Rewe and its sister shop Penny, agreed to buy more produce with 'beauty errors' due to the problems faced by the agriculture industry this year.

However despite there being around 3 million tons fewer potatoes in the harvest this year compared to last year, there won’t be a shortage, according to experts.

It just means that there will be reduced potato exports and increased imports, especially in the first part of next year.

Potato farmers who have reaped a significant harvest despite the drought could benefit from selling to supermarket vendors at significantly higher prices. Producer prices for selling potatoes have more than doubled from €10 per 100 kg to €25 to €26

Problems could arise with farmers who had already marketed their harvest in advance at fixed prices, Hambloch said. The situation may also affect others in the food industry, such as peeling companies, particularly in eastern Germany.

The German association of fruit, vegetable and potato processing industry (BOGK) also raised concerns over the harvest, saying it reached a historical low of 8.7 million tons. They added that 2020's crop will be affected in a negative way because the seed potatoes, especially for the early crop potatoes, will not be sufficiently available.

SEE ALSO: Farmers to get €170 million in state aid after drought ruins harvest

The dry spring and summer has caused huge problems for Germany, resulting in farmers’ crops being damaged and extremely low water levels.

In August Germany's Agriculture Ministry agreed to compensate farmers whose businesses were threatened by one of the worst droughts in years.

Meanwhile, months of drought left water levels on Germany's Rhine river at a record low, exposing a World War II bomb and forcing ship operators to halt services to prevent vessels from running aground.

SEE ALSO: 'We need intense rainfall' – drought cripples crucial German waterways

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.

FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

SHOW COMMENTS