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OPINION AND ANALYSIS

OPINION: Snus, the disgusting Swedish habit I just can’t stand

OPINION: There's nothing more revolting than a snusing Swede, says a particularly squeamish Oliver Gee. Here's why.

OPINION: Snus, the disgusting Swedish habit I just can't stand
Warning. This is going to be a bit of an angry rant. Photo: Robert Henriksson/SvD/TT

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Let's get one thing straight from the beginning. I love Swedes. I'm about to marry one for God's sake. I learned their language, I served my time living there and I've learned the words to the Midsommarafton songs. I've even been Father Christmas for Swedish kids once (but I wasn't invited back). 

But one thing about Swedes that I absolutely cannot stand is their obsession with moist snuff – known locally as snus. And yes, you should know in advance that this is a bit of a disgusted rant – because I just did a google image search for snus hål i munnen and I feel sick. More on that in a second. Because before I get into this revolting little habit, here's a quick explanation of what snus actually is in case you've had the good fortune of never coming across it. 

Snus is moist tobacco powder, which often comes in tiny packages that look like tea bags. This is the popular type of snus that I will focus on. Users place one of the bags under their top lip, presumably for a hit of nicotine that doesn't involve going outside for a cigarette. The snus portion sits in the gap between a user's gum and upper lip until it loses its taste, at which point the user will either spit it out, throw it in the bin, or put it into a separate compartment in their plastic snus box.

READ ALSO: Swedes flush 4 million snus bags down the toilet EVERY DAY


Snus, illegal in the rest of the EU. Just not Sweden. Photo: Isabell Höjman/TT

Very regular users of the stuff report finding holes in their gums, which have wasted away presumably due to the close proximity of the nicotine for such long periods of time. That's why I googled “snus hål i munnen” (snus hole in your mouth). And the pictures are revolting.

Recent studies have linked snus to oral, head, neck, and pancreatic cancer – and more recently diabetes.

One in five Swedish men use the stuff (only four percent of women), and, for the record, it is illegal to sell it in every single country in the EU – except Sweden. The rest of the EU banned it in 1992.

Now, taking snus can indeed (and should indeed) be a very discreet practice. Some considerate snusers will surreptitiously grab a snus bag with their fingers, pop it in their mouth like a little piece of chewing gum, then use their tongue to push it into position in their lip. It can be done in two seconds, you wouldn't even notice. Then these considerate snus users will throw the used snus in the bin when they're done. I have no problem with these people, even though I do question their health choices.

But what I find revolting are the people who can't do it discreetly. They manually insert their snus into their lip by essentially pulling their top lip away from their face with one hand and stuffing the snus into their gum holes with the other. It would be the same as someone flossing their teeth in public. 


Snusers even appear to be disgusted by their own snusing. Photo: Maja Suslin/TT

Then you can sometimes see the snus bag hanging somewhere around their teeth when they're talking or laughing. Dangling in there, gripping on to the user's eroded teeth for dear life. Non snusers like me can only watch and hope the wet packet won't jettison out of the snusers mouth and onto the table. Or worse, onto me.  

And some of the worst culprits appear to be disgusted by their own snus habit, because once they're done with their little session, they try to distance themselves from their used bag as much as possible. Some just spit them out on the street. Stockholm is littered with disgusting little dried out snus packages that someone has had in their disgusting mouth until it's lost its taste.

Worse still are those who spit their snus into the urinals of the men's public toilets. Bars and nightclubs sometimes have a mini mound of urine–drenched snus packets, congregating near the drain hole, too big to go down the drain. I always think of the poor, unfortunate cleaner who has to dip their gloved hands into clogged up pee pipes to retrieve these grotbags from the toilet. 

Don't even get me started on the taste, by the way. I tried one once to see what the fuss was about, and it was just like taking a massive drag on a wet cigarette. 

Anyway, Sweden may well be a very nearly perfect country, but someone's got to put a stop to the snusing. Or at least run an awareness campaign about how to hide the habit, if you really, really feel the need to snus. That's it from me, I'm off to brush my teeth again. 

Oliver Gee has worked for The Local Sweden and The Local France. He currently hosts The Earful Tower podcast in Paris. Follow him on Twitter here.

 

FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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