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French prosecutors to probe Lactalis baby milk contamination

French prosecutors have opened a probe into salmonella contamination and a major international recall of baby milk produced by dairy giant Lactalis, a legal source told AFP on Tuesday.

French prosecutors to probe Lactalis baby milk contamination
The Celia dairy company's infant milk factory owned by the LNS Lactalis group in Craon. Photo: Damien Meyer/AFP

The investigation will focus on possible charges of causing involuntary injuries and endangering the lives of others but also possible cheating and failures in carrying out a product recall, the source said.

Reports of some 20 children falling sick after consuming Lactalis powdered milk — sold under several different brand names in France and abroad, including Picot and Milumel — first emerged in early December.

The company, one of the world's largest producers of dairy products, ordered a first major recall on December 10 of nearly 7,000 tonnes of packets produced by a contaminated factory in Craon, northwest France.

At the time, it said it did not know how much of the potentially dangerous powder had been consumed or was in shops around the world and it announced a second, wider recall on December 21st.

The group has now recalled all of its production from the Craon factory since February 15th, blaming the contamination on renovation work carried out earlier this year.

Lactalis could not be reached for comment on Tuesday.

The product withdrawals have affected consumers in countries as far afield as China, Pakistan, Bangladesh, Britain and Sudan, underlining the company's global reach and the difficulty in tracing all the potentially at-risk powder.

Salmonella symptoms include severe diarrhoea, stomach cramps and vomiting. The illness — caused by intestinal bacteria from farm animals — is especially dangerous for the very young and elderly because it can cause severe dehydration.

The baby milk industry was shaken by a huge scare in China in 2008 when local manufacturers were found to be bulking their product with an industrial chemical.

Six babies died and around 300,000 others were made ill.

The scare in the vast and growing Chinese market benefited rival companies such as Lactalis and fellow French giant Danone, which were more expensive but were seen by consumers as safe and high quality.

Sixteen babies hospitalised

A total of 35 infants have fallen sick with salmonella poisoning in France since August including 16 who were hospitalised, an unusually high number that sparked fears of an epidemic.

Of these, 31 were found to have consumed Lactalis products from its factory in Craon, which was shut down on December 8 for a major cleaning.

The company believes the salmonella outbreak can be traced to an evaporation tower used to dry out the milk at the factory it acquired in 2006.

The plant had suffered salmonella contamination the previous year.

Quentin Guillemain, the father of a three-month-old baby who drank the milk but did not fall ill, has filed a complaint against Lactalis and the UFC Que Choisir consumer association announced plans to do so.

Guillemain has set up a support group for the families of infants sickened by the milk.

The legal probe was opened by prosecutors in Paris specialised in public health issues.

By Mehdi Cherifia

HEALTH

Rare salmonella poisoning hits at least 23 in Denmark

Experts in Denmark are trying to locate the source of a salmonella outbreak that has resulted in 23 people being taken ill.

Rare salmonella poisoning hits at least 23 in Denmark
File photo: Simon Knudsen / Nf-Nf / Ritzau Scanpix

The bacteria in question is a rare form known as Salmonella Coeln, but the source is so far unknown.

People across the country have been affected by the outbreak, with a total of 13 women and 10 men so far confirmed ill, with half of those hospitalized after being infected, Ritzau reported on Tuesday afternoon.

“This is a (bacteria) type we don’t often see, maybe two to five cases yearly. So when 23 cases show up in one month, that’s an unusual situation,” said senior researcher Steen Ethelberg of the SSI disease research institute in Copenhagen.

The actual number of people to have been infected is likely to be higher than 23, Ethelberg added.

“We only register the sickest: people who go to the doctor and test positive for salmonella. We normally say there are 10 times as many who we don’t know about,” the researcher said.

SSI is now working together with the Danish Veterinary and Food Administration (Fødevarestyrelsen) and the Technical University of Denmark’s National Food Institute to find the source of the bacterial outbreak.

“We are interviewing the sick and asking where they have been and what they have eaten. We’re usually able to find a pattern. But with this outbreak, it’s not yet been possible to find a common factor, so we’re continuing the investigation,” Ethelberg said.

The affected individuals had not been abroad immediately prior to being taken ill, are located in different parts of the country, do not know each other and have not taken part in any common event.

That makes it likely that a widely-distributed food product is the cause of the outbreak.

Salmonella Coeln was described by Ethelberg as neither better nor worse than other types.

“You don’t get more sick from Salmonella Coeln than with other types of Salmonella,” he said.

Symptoms of infection by the bacteria include diarrhoea, stomach pains, fever, headache and possibly nausea and sickness. Illness can last from a few days to several weeks.

READ ALSO: What you need to know about taking sick leave in Denmark

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