Paris restaurant ranked ‘best in the world’ for second consecutive year
The celebrated Paris restaurant of French chef Guy Savoy has been voted the best in the world for the second consecutive year by the annual La Liste ranking.
Published: 29 November 2017 12:34 CET
Photo: Guy Savoy
The ranking, which was set up as a “more scientific and reliable” rival to the British-based 50 Best Restaurants ranking, was based on an aggregation of reviews by food guides and critics.
At the head of the table, the Guy Savoy restaurant in la Monnaie, the old French national mint on the Left Bank of the River Seine, received an impressive 99.75 out of 100.
And if you want to be one of the lucky ones to sample this master chef's work, his 11-course “Colours, Textures and Flavours” menu will set you back €395.
Famous for its artichoke soup with black truffle and filo pastry mushroom brioche and “cold steamed” blue lobster, Guy Savoy was also the top-rated French restaurant in 2015 when it came fourth in the overall ranking.
La Liste gives us “a snapshot of what is happening in the world of gastronomy”, said its president and founder, Philippe Faure.
Although Japan and China continue to dominate the list, two other French restaurants also made it into the top ten: Alain Ducasse at the Plaza Athenee in Paris (99.25) and La Vague d'Or in Saint-Tropez (99).
Savoy, 63, a three-Michelin-starred chef, comes from humble origins. His father was a municipal gardener in the small town of Bourgoin-Jailleu near Lyon in eastern France where his mother ran a fast-food “buvette”.
He later trained as a chocolate maker before being taken on as an apprentice by the legendary Troisgros brothers for their restaurant in nearby Roanne.
Superstar chef Gordon Ramsay who was trained by Savoy also appeared on the list, with his flagship London restaurant remaining the highest-rated British table.
This year's winners will be formally announced at a banquet in Paris on Monday, with 40 of the world's leading chefs also invited to meet French President Emmanuel Macron at his Elysee Palace residence.
Cheese in numbers: France’s obsession with fromage
From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.
Published: 27 March 2024 14:16 CET
March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.
246
Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.
His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.
8
The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists
Two-fifths of French people say they eat cheese every day
57
The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.
27
The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.
The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.
63
Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.
1
France has – or at least soon will have – one dedicated cheese museum.