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French restaurant bans mobile phones at the table… and ketchup and Coca-Cola

The owner of a restaurant in the south of France has made the national headlines after he imposed a ban on diners using their mobile phones in a bid to make the atmosphere more convivial. And he’s also banned ketchup and Coca-Cola.

French restaurant bans mobile phones at the table… and ketchup and Coca-Cola
Photo: AFP

The Petit Jardin restaurant in the quiet village of Saint-Guilhem-le-Désert in southern France has been in the news this week.

That’s because the owner Hean-Noël Fluery has imposed some rather strict rules on diners. 

Fleury has decided to ban clients from using mobile phones at the table. He says it’s all in the name of conviviality and fun.

The owner has decided to use a football-style card system whereby waiters will blow a whistle and show a yellow card to someone caught using their phone. If they are caught again then it will be red, meaning the culprit will be asked to leave the restaurant.

The restaurant owner told The Local that staff have been forced to “send off” a few diners.

“Some have refused to put down their phones and said they don't like the rule and have left,” he said. “I don't mind, I'd rather people like that eat in another restaurant – there are three in the village.

“If they are in a bad mood or grumpy they should go. We explain the rules to them all when they come in,” he said. “People accept having to turn their phones off when they go to the cinema or the theatre so why not restaurants?”

A board placed outside the restaurant lists all the rules imposed on diners.

(Photo: Screengrab: France 3)

But the owner says the system is working and anyone who is on the end of a “booking” (yellow card) normally puts their phone away for good.

“It’s a tradition in France to talk during meals,” he said. “As soon as we blow the whistle and show a card it gets the whole restaurant involved and even encourages dialogue between different tables.”

Fleury might have trouble persuading his diners to give up the bad habit, given that a recent survey revealed eight out of 10 French people used their mobile phones during dinner.

Young people, who are perhaps more attached to their phones, are already proving difficult.

“We have had some unpleasant comments on our Facebook page from young people who don’t like the ban and who have not appreciated being shown a card in front of others,” said Fleury.

But he also said some parents chose his restaurant specifically so they could have a meal without their children getting their mobile phones out.

The phone ban is not the only peculiar rule Fleury imposes. He has also banned Coca-Cola, Ketchup and Mayonnaise.

“We do it to promote local produce. We have good local fruit juices here that people can drink instead of Coke and we have Moutard a l'ancienne instead of Ketchup.”

It's not the first time restaurants in France have cracked down on mobile phones. In 2014 The Local reported how top chefs in France were cracking down on so-called food porn.

Grumpy French chefs crack down on food porn

 

 

 

FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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