SHARE
COPY LINK

STUDENTS

Seven cosy cafes for studying or working in Bologna

Bologna is home to Italy's oldest university, where many students will be heading this September ready to experience the culture and - of course - the food that the city has to offer.

Seven cosy cafes for studying or working in Bologna
Camera a Sud. Photo: Catherine Edwards/The Local

Finding a cafe to study in can be trickier than you might expect, due both to unreliable wi-fi and the fact that in Italy, it's more usual to knock back an espresso or macchiato while standing at the bar than to sip it slowly over the course of an afternoon.

But once you know where to look, there are several great options for students or freelancers to spend an afternoon with a coffee and your laptop. Here are seven of our top picks across Bologna, all of which offer free wi-fi.

Zoo

Zoo is a particularly good choice if you’re after creative inspiration – as well as serving up tasty bagels, pastries and coffee (plus Sunday brunches!), the cafe acts as a gallery and bookshop. All food and drink is organic and if you’re planning on spending the day, for just €1 you can have unlimited refills on coffee or green tea.

Address: Strada Maggiore, 50

 

A post shared by Grazia Cacciola (@erbaviola) on Jun 3, 2017 at 6:26am PDT

Cafe de la Paix

Run by a social enterprise, Cafe de la Paix was Bologna's first fairtrade cafe, and all its products are fairtrade and/or organic. It's open from early until late so you can have breakfast, lunch or aperitivo there – or sit with a book or your laptop and a cup of coffee in between, or choose from the wide tea selection. There's also a book crossing in case you're looking for reading inspiration.

Address: Via Collegio di Spagna 5b

 

A post shared by Laura Koan (@laurakoan) on Jan 30, 2017 at 7:55am PST

Fram

Another eco-friendly option is Fram, which offers fresh and healthy food with plenty of light and veggie options, should the day ever come when you find yourself saying ‘not another bowl of pasta’.

The cool vintage aesthetic makes it a cosy nook for studying, with a long central table that’s reserved for those working on laptops. However, it is one of the more expensive eateries in the student city.

Address: Via Rialto 22

 

A post shared by Clara Beltrán (@apiculabowie) on Dec 9, 2015 at 11:45pm PST

Caffe Terzi

Terzi is one of the most famous traditional cafes in the city, so most locals drink their espresso standing at the bar. But there's also comfy seating and wifi for those who prefer to linger over a drink.

There are different types of coffee beans from around the world as well as a variety of milks, sugars and sweeteners – and you'll get the option to top your coffee with rich chocolate shavings. Terzi serves tasty croissants and biscotti, but unlike others on the list it's not a place to have a full meal.

Address: Via Guglielmo Oberdan 10

 

A post shared by <<>> (@hjleela) on Jul 1, 2017 at 8:12am PDT

READ ALSO: Why Bologna should be the next place you visit in Italy

ItIt

One of the few places in town where you can get a big takeaway cup of coffee, ItIt is also worth a longer stay to take full advantage of the free WiFi and fresh foods.

Nestled in the heart of the university district, students are the target audience here, and fans of chains like Starbucks will feel at home – they even write your name on the cup. Itit serves drinks which can be hard to find at more traditional Italian cafes, including chai lattes and special coffee blends, topped with whipped cream and syrups if that's what you want. And the food ranges from sandwiches to falafel, as well as pastries, cupcakes, and delicious muffins.

Address: Largo Respighi 2

 

A post shared by michelle (@hiromonamour) on Jan 15, 2017 at 11:53pm PST

Camera a sud

Tucked in the Jewish quarter of the city you’ll find Camera a sud and its well-priced, delicious pastries and lunches. Settle down with a coffee, tea or a deliciously thick hot chocolate – or even something stronger if the occasion calls for it, as the cafe morphs into a wine bar later in the day, with over 200 varieties on offer.   

Address: Via Valdonica 5, Bologna

 

A post shared by Brisa Fer L'esen (@brisaferlesen) on Jun 24, 2017 at 2:45pm PDT

Pappare

Just minutes from the central two towers, Pappare is heaven for pastry lovers (including vegans) – you'll be spoilt for choice. If you want something lighter, there's also a variety of healthy snacks including wraps and salad bowls to go with their great coffee.

Address: Via dei Giudei 2

 

A post shared by Matilde Sofia Benuzzi (@mytildde) on Sep 7, 2017 at 4:23am PDT

READ NEXT: Five great spots for aperitivo on a budget in Milan

Five great spots for aperitivo on a budget in Milan

Aperitivo. Photo: oneinchpunch/Deposit Photos
For members

FOOD AND DRINK

Six of the most Italian non-alcoholic aperitivo drinks

As well as its most famous cocktails, Italy has a long tradition of making refreshing aperitivo drinks without the alcohol.

Six of the most Italian non-alcoholic aperitivo drinks

Italy’s favourite aperitivo-hour cocktails are known far beyond the country’s borders, so their names will probably be familiar to you whether you drink them or not.

But if you’re in Italy and not drinking alcohol, you might find yourself stumped when it comes time to order your aperitivo at the bar.

The first time I found myself in this situation, there was no menu. The waiter instead rattled off a long list of all the soft drinks available, most of which I’d never heard of, and I just picked something I thought sounded nice.

Luckily it turns out that Italy has some great options for an aperitivo analcolico. As well as ‘virgin’ versions of well-known cocktails, there are bitters, sodas and other Italian-made soft drinks that you’re unlikely to find anywhere else.

They might not be quite as iconic as the Aperol Spritz, but they’re as thoroughly Italian – plus, effortlessly ordering one of these will make you look like a true local.

SanBittèr

San Pellegrino’s SanBittèr is one of the most famous non-alcoholic Italian drinks of all, with its highly-recognisable red packaging, often enjoyed in place of Campari cocktails because of its similar dark, ruby-red color.

This drink is carbonated with a slightly sweet, citrus flavor. The recipe is more complex than that of an orange or lemon soda, with notes of spice and herbs, making it ideal to pair with your aperitivo-hour snacks.

Crodino

Crodino looks a lot like an Aperol Spritz with its bright orange hue, and that’s not an accident: it’s said to have been created as a non-alcoholic alternative, and the zesty, slightly herbal taste is similar. It’s typically served the same way. in a round goblet glass over ice with a slice of orange: a Crodino Spritz.

The name comes from the town of Crodo in Piedmont, where it is still bottled today by the Campari group.

Chinotto

Citrusy Chinotto is an acquired taste for many, but it’s worth trying: it’s one of the classic Italian bitters and is said to have a long history, dating back to a recipe shared by Chinese sailors arriving on the Ligurian coast in the 1500s.

It may look a little like Coca Cola, but don’t let the appearance fool you.

(Photo by Eugene Gologursky /Getty Images via AFP)

Aranciata/Limonata

Aranciata is Italy’s version of an orange soda, but not as sugary, and it tastes like oranges. Its base is sparkling water with the addition of orange juice and sugar. There are various brands, but San Pellegrino’s is the most popular. It also sells a ‘bitter’ aranciata amaro, with even less sugar, more citrus tang and herbal notes, which might be more aperitivo-hour appropriate.

Limonata is, as you might guess, the Italian answer to lemonade. Again there are many versions out there but the fizzy San Pellegrino limonata is beloved for its strong, sweet-sour flavour and there’s nothing more refreshing on a hot summer’s day.

Cedrata

Cedrata is one of Italy’s oldest and best-known non-alcoholic drinks. It’s a refreshing, carbonated drink made from a large citrus fruit called a cedro, grown in southern Italy. It’s far less bitter than a Chinotto, but not as sweet as limonata.

The main producer of Cedrata today is Tassoni, and this is what you’re likely to get if you order it at a bar.

Gingerino

This is harder to find than the other aperitivi on the list and is seen as decidedly retro, but it’s worth trying if you can track it down.

It’s another orange-coloured, sparkling drink which became popular in Italy in the 1970s and is still sold today, though you’re more likely to find it in the north-east, close to Venice, where it’s produced.

You may be expecting it to taste a lot like ginger beer, and there are similarities, but it has stronger citrus notes and more bitterness.

SHOW COMMENTS