SHARE
COPY LINK

CHILDREN

‘We had forgotten how lucky we are to live in Sweden… until we went abroad’

OPINION: The Local contributor Paul Connolly writes about how a holiday abroad made him realize how lucky he is to be raising his daughters in Sweden.

'We had forgotten how lucky we are to live in Sweden... until we went abroad'
A Swedish pre-school. Photo: Hasse Holmberg/TT

The incident unfolded almost in slow-motion, as if time itself couldn’t believe what was happening.

Our four-year-old twins, Caitlin and Leila, were playing in a small playground in a Turkish resort when a girl of about eight walked up to Caitlin, who was about to climb the slide, and punched her in the face, knocking her down.

There had been no provocation. The girl just wanted to go on the slide first and had been unwilling to wait.

My girlfriend and I were sitting, having dinner, about ten metres away.

I rushed over to make sure Caitlin was OK. She was physically fine, but was obviously shocked and distressed, so I held her. And then turned my attention to the assailant. All I did was look at her sternly before she started to cower and plead with me in what I assumed was Russian.

Since our girls were born in Sweden just over four years ago we’d not left the country. Donna and I were too busy with the twins and with trying to build our professional lives in a new country.

But this summer we spent a few days in the UK before heading off to Turkey for our first summer holiday as a family.

Given the Brexit vote we weren’t too surprised to find that civic life in the UK had coarsened since we left five years ago. But seeing life through the lens of being a father of daughters was remarkable. And not in a good way.

It wasn’t just the way I saw women being catcalled by men in the street.

Or that I overheard men making openly lascivious remarks to women.

Sadly, those morons existed before Brexit emboldened the reactionary and dim to air their prejudices and insecurities.

But this misogyny had even seemed to affect those who should know better.

One friend with an adolescent daughter teased her mercilessly over the fact that she didn’t want to shave her legs. Called her Hairy Mary.

Another friend laughed at his daughter’s suggestion that she could play football professionally.

When did this happen? When did it become acceptable to demean girls and women in the UK?

When we arrived in Turkey, the difference in how females are regarded was even more palpable. Female airport security guards were not allowed to pat down male passengers. There were far fewer women in obvious positions of authority.

However, it was at the resort, run by a very well-known French operator, where the differences were most notable.

There was a large contingent of Russian families at the resort, mostly unaccompanied by fathers. The kids were out of control – aggressive and terribly behaved. The adults were not much better. They were rude, obnoxious and showing levels of entitlement I’d not encountered since I’d worked as a waiter at the Henley Festival in the UK.

Even the kids’ club, a feature for which the French travel company has an enviable reputation, had obvious problems.

When I mentioned that the girls wanted to play football one morning, the staff member responsible for the activity looked at me as if I were a little unhinged.

“No,” she explained slowly, as if trying to explain astrophysics to a toddler, “the boys play football and the girls can sit in the park and pick flowers or something.”

Due largely to the antics of some of the other kids, our girls loathed the kids’ club. One morning, just as we turned up with the girls, one boy punched another child in the face. The staff did nothing. Our girls were terrified by the violence.

After five calm, measured years in Sweden we almost felt as though we were amongst savages. Other nations seem aeons behind Sweden.

Despite the barbarism we witnessed, we did enjoy our break.

It was great to feel real heat for the first time in years and, as a family, we had fun in the pools and sea. Leila learned to swim and Caitlin threw herself at the waves.

However, we were glad to be back home in Sweden.

We know we live in one of the best countries in the world to raise daughters.

But we'd become quite blasé about how lucky we are to live in a country which values its young and its females.

In Sweden, it’s a major event if the girls have even the tiniest row with one of their friends at dagis.

There is no violence, no intimidation, and nobody to tell my girls they can’t play football.

Paul Connolly is a Skellefteå-based writer and occasional contributor to The Local. Follow him on Twitter and read more of his writing on The Local.

FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

SHOW COMMENTS