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OPINION AND ANALYSIS

‘Sweden has come out of every challenge victorious and better than before’

OPINION: How a 20th century diary and days of exploring Stockholm gave Faisal Khan hope for Sweden's future.

'Sweden has come out of every challenge victorious and better than before'
Waving at ferries in Stockholm. Photo: Faisal Khan

Every Sunday I take my kids and go out to explore what lies beneath my Stockholm. We sometimes go to the city. We start at the end of Drottninggatan where we childishly crawl through the pedestrian promenade and laugh as we read the quotes inscribed on the pavement by the famous Swedish writer August Strindberg. We sometimes get his black humour and sometimes we don't. “Let's go on!” we tell each other, leaving the unexplored matter for another day.

Along the promenade, as we browse through shops, cafés and kiosks, we end up in the Hötorget square. We buy a fruit basket and sit on the stairs of Konserthuset and observe how people trade collectibles at the weekly secondhand market. Our last purchase was a diary from the mid-1900s written by a woman. That was the best ten kronor I have ever spent.

We sometimes let ourselves wander at one of hundreds of natural reserves. One of the most frequent spots we always wish we end up in is Nyckelviken, Nacka. We walk through the thick forest and find our way to the banks of Östersjön as we stop and play a game of guess what the birds are telling us. There are many big rocks standing tall from the sea which offers us a perfect setting to just chill and watch the big ferries pass by. We always make sure that we shout a “hej hej” at the ferry passengers and wave at them. We shout so enthusiastically that almost always our high fives are answered with hand waving gestures of happiness.

We call it our Constitutional Sunday.

My wife and I moved to Sweden from Afghanistan in spring of 2004 with our daughter, then only three years old. Since then we have struggled to find our way around this country which differs in so many ways not describable in words from where we came from.

Suddenly our lives changed so drastically that sometimes absorbing the changes seemed too much. We had found a safe sanctuary far from the daily madness of the war which seemed as a never-ending nightmare back home.

Today the daughter we brought from Afghanistan at the age of three with almost zero possibility of having her own thoughts has grown to become a firebrand young feminist who says she comes from Järfälla and is not fearful of defending her constitutional rights.

Whenever she argues with me trying to get out of our weekly exploration expedition she says that the same constitution which gives me the right-to-roam laws of 'allemansrätten' that give me the right to go out and explore gives her the choice of saying “no, I don't want to be part of childishly screaming at the passengers of a party boat or laughing insanely at the silly inscriptions on the pavement”. It fills my heart with pride over my choice of moving to Sweden. I tell myself I still have two kids naïve enough to believe that my silliness is fun, until they grow to learn their constitutional rights.

As we celebrated June 6th, Sweden Day, this week, I was filled with a sense of pride and Swedishness. I call myself “A Swede by Choice”, but sometimes I fear losing what I have. Now that I have tasted the sweet taste of freedom I have become a greedy person and want to see my rights flourish even more.

A friend of mine in his 60s, whom I call “A Swede by Chance”, always adds to my fears when he claims that Sweden is on a self-destructive path. “It is not a Sweden I had foreseen,” he one time told me. He probably has lived through a time when Sweden was better than what I experience as citizenship deluxe.

He also complains about Sweden's dark days and cold weather, whereas I see it as the brightest and warmest landscape anywhere in the world. I can testify to this fact because I have travelled the world and have not yet discovered a place this warm and this bright.

I also see the challenges my adopted country is facing which sometimes makes me unwillingly see what my friend is seeing. However when I read excerpts from the diary I bought at the second-hand market I understand that this is not the first time Sweden has been presented with a challenge. I also see how Sweden has come out of every challenge victorious and better than before. This feeling gives me optimism for a better future.

May God bless Sweden and Swedes. All of them: by chance and by choice.

This is an opinion piece by Faisal Khan, an entrepreneur with a background in media. He moved to Sweden in 2004 and has lived here ever since. Follow him on Twitter

FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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