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French boy left disabled after eating a steak haché: Former company bosses go on trial

Former frozen food company bosses go on trial in France this week over the shocking case of an 11-year-old boy who was left permanently disabled after eating a contaminated steak haché - a minced beef steak widely eaten in France, especially by children.

French boy left disabled after eating a steak haché: Former company bosses go on trial
Photo: AFP
The case dates back to 2011 when Nolan Moittie, then just two years-old, lost the use of 80 percent of his body after eating a steak haché.
 
Now eight years-old, Nolan is still unable to walk or talk.
 
His condition is all down to a particularly dangerous strain of the E.Coli bacteria — especially risky to children and potentially fatal — that was found in a batch of frozen steak hachés sold by now defunct French frozen food suppliers SEB under the name “Steak Country”.
 
The contaminated meat had been sold by discount German supermarket chain Lidl.
 
Another 17, mostly children, were also left very seriously ill after eating the meat.
 
 
At the time the two-year-old Nolan was originally misdiagnosed with minor constipation before being hospitalised when the pain became extreme. 
 
It was while he was in hospital he suffered a heart attack and fell into a coma and doctors discovered that toxins from the bacteria had already passed into his bloodstream. 
 
The impact the bacteria had on his body was irreversible.
 
“If it had been a car crash, or a rare illness I would understand, but not a simple steak haché,” his mother Priscilla told BFM TV.

Two ex-managers of SEB, which was based in the French department of Haute-Marne in the north east, go on trial on Tuesday in front of a criminal court in the northern French town of Douais. 

The ex-SEB boss, who is facing up to three years in jail if convicted, and the one time head of quality and hygiene at the company are charged with causing “involuntary injuries caused by a manifestly deliberate violation of safety obligations”, putting people “at risk” and “deceit”. 
 
But neither man is accepting responsibility and the defense is claiming that the illness from the minced beef was a result of consumers not storing and preparing them properly. 
 
“Money as they say, won't bring you happiness,  and it won't help my son get back to how he was before,” his mother Priscilla said.
 
Steak hachés are a staple dish in France, particularly among children. In 2009 some 250,000 tonnes were sold, half of which were sold as frozen products.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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