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CULTURE

15 world records held by Italy and Italians

Italy is an exceptional country for many reasons, ranging from its intriguing history to beautiful landscapes, and impressive production and consumption of wine, cheese, and olive oil.

15 world records held by Italy and Italians
A record-breaking gelato. Photo: Screengrab/Guinness World Records

Groups and individuals from up and down the country lay claim to some impressive – and some frankly bizarre – world records. We celebrate 18 records which Italy can be proud of.

Most ice cream scoops balanced on a cone

Italian gelato maker Dimitri Panciera, from Veneto, balanced a record 121 scoops of gelato on a cone, breaking his own previous world record of 109. He claimed the secret to his skill was in the artisanal gelato he used, allowing the scoops to hold together.

Biggest decorated cake

It will come as no surprise to anyone who's been invited to an Italian dinner party that the Italians are world leaders when it comes to making huge portions of food.

In May 2015, 300 Italian bakers got together in Milan to make the world’s biggest decorated cake, which measured 16.46 metres by 13.94 metres and weighed over a tonne. It was decorated with a map of Italy, including edible sugar sculptures of its best known monuments such as the Leaning Tower of Pisa and the Colosseum. Too good to eat?

Largest tiramisu

A giant tiramisu was whipped up in the northern town of Gemona by another team of 300, with 30 pastry chefs on hand to ensure the recipe was followed correctly. Spectators watched as 750 litres of coffee, 1000 kg of different kinds of cream, and 250 kg of sugar were mixed together to create the tiramisu. A crane had to be used to weigh the 3,015 kilo dessert.

Tallest lego tower

Photo: AFP

Proving that Lego isn't just child's play, a team of 18,000 volunteers spent five days working on building the world’s tallest ever lego tower. The 35.05 metre high tower used over half a million of the small coloured bricks. But it was more than just an impressive feat of construction – a spokesperson for Lego said the company would donate almost €25,000 to an urban development project in honour of the tower.

Largest Easter egg

Religion remains at the heart of Italy's Easter celebrations, but that doesn't mean they don't enjoy newer holiday traditions such as chocolate eggs. The tallest chocolate Easter egg measured 10.39 m (34 ft 1.05 in) – that's taller than an adult giraffe – and was presented in a shopping centre in Tosca, northern Italy. It weighed a whopping 7,200 kg.

Longest pizza…three times in a row


The longest pizza ever is cooked up in Naples. Photo: AFP

Pizza chefs and volunteers toiled for 16 hours in Rende in Calabria in 2015 to produce a 1.229 kilometre pizza, smashing a record previously set by Spain. No doubt the team was delighted to bring the title back to the homeland of pizza, but the main motivation of the project was to raise money for a shuttle bus to help the town’s disabled and elderly residents get around. However, they only held their crown for a few days, before an enormous 1,595.45 metre-long margherita pizza at the Milan Expo broke the newly-set record

And in 2016, the record was smashed again by a team of chefs in Naples, who cooked up a wood-fired pizza measuring 1,853.88 metres (6,082 feet). The ovens had to be specially created for the event, and all ingredients used were locally produced.

Longest baguette

Italy can at least take half the credit for this one. Sixty French and Italian chefs put national rivalries aside to work on the longest ever baguette, which when finished measured 120 metres. The finished baguette was slathered with industrial quantities of Nutella.

Longest tattoo session

One Italian, Alessandro Bonacorsi, has beaten his own world record for the longest tattoo session four times. During a mammoth 57-hour and 25 minute session, Bonacorsi inked 28 tattoos on different people.

Longest Tibetan bridge

Scared of heights? You should probably avoid the 374-metre Cesana Claviere Tibetan Bridge, the longest in the world which dangles at 30 metres above the ground in the Gorge of San Gervasio and at some parts reaches a height of 90 metres.

Heaviest baby

The heaviest baby born to a healthy mother was an Italian baby boy, who came into the world in September 1955,  weighing 10.2 kg (22 lb 8 oz). The boy was born to mother Carmelina Fedele in Aversa, not far from Naples.

Tallest rideable motorcycle

Could this be where J.K. Rowling got the inspiration for half-giant Hagrid's massive flying motorbike? Italy's Fabio Reggiani built the world's highest functioning motorcycle, towering at 5.10 metres from the ground to the top of the handlebars. It was ridden along a 100-metre course at Montecchio Emilia.

Largest amphitheatre 

There's a reason Rome's Colosseum is one of the world's most popular tourist attractions. Built in 80 AD, the five-acre site measured 187 metres by 157 metres at its widest points. Over the centuries, the gigantic structure was used to host gladiator tournaments, as a fortress, an aristocratic residence, and a concert hall. It recently enjoyed a massive refurbishment financed by shoe chain Tod's.

Fastest skier 

Moving on to the world of sport, Italian skier Ivan Origone became the world's fastest skier in 2016, shooting down the piste at 254.958 km per hour. He beat the previous world record of his brother Simone who had reached 252.632km per hour (156.978mph) the previous year.

Most consecutive headspins 

Professional breakdancer Stefano Maso set the record for most consecutive headspins or ‘halos’, notching up 49 in a row. He had spent six years training for the record, spurred on by a rivalry with another member of his breakdancing crew. Maso performed the dizzying feat in a shopping centre in Treviso in front of a crowd of onlookers.

Most watermelons smashed with a punch

Finally, the most bizarre title on this list. Italian boxer Davide Cenciarelli punched 70 watermelons in one minute, a feat which earned him a spot in the Guinness Book of World Records. He smashed the watermelons live on Italian TV series Lo Show dei Record, in which Italians attempt to break weird and wonderful world records.

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FOOD AND DRINK

Six of the most Italian non-alcoholic aperitivo drinks

As well as its most famous cocktails, Italy has a long tradition of making refreshing aperitivo drinks without the alcohol.

Six of the most Italian non-alcoholic aperitivo drinks

Italy’s favourite aperitivo-hour cocktails are known far beyond the country’s borders, so their names will probably be familiar to you whether you drink them or not.

But if you’re in Italy and not drinking alcohol, you might find yourself stumped when it comes time to order your aperitivo at the bar.

The first time I found myself in this situation, there was no menu. The waiter instead rattled off a long list of all the soft drinks available, most of which I’d never heard of, and I just picked something I thought sounded nice.

Luckily it turns out that Italy has some great options for an aperitivo analcolico. As well as ‘virgin’ versions of well-known cocktails, there are bitters, sodas and other Italian-made soft drinks that you’re unlikely to find anywhere else.

They might not be quite as iconic as the Aperol Spritz, but they’re as thoroughly Italian – plus, effortlessly ordering one of these will make you look like a true local.

SanBittèr

San Pellegrino’s SanBittèr is one of the most famous non-alcoholic Italian drinks of all, with its highly-recognisable red packaging, often enjoyed in place of Campari cocktails because of its similar dark, ruby-red color.

This drink is carbonated with a slightly sweet, citrus flavor. The recipe is more complex than that of an orange or lemon soda, with notes of spice and herbs, making it ideal to pair with your aperitivo-hour snacks.

Crodino

Crodino looks a lot like an Aperol Spritz with its bright orange hue, and that’s not an accident: it’s said to have been created as a non-alcoholic alternative, and the zesty, slightly herbal taste is similar. It’s typically served the same way. in a round goblet glass over ice with a slice of orange: a Crodino Spritz.

The name comes from the town of Crodo in Piedmont, where it is still bottled today by the Campari group.

Chinotto

Citrusy Chinotto is an acquired taste for many, but it’s worth trying: it’s one of the classic Italian bitters and is said to have a long history, dating back to a recipe shared by Chinese sailors arriving on the Ligurian coast in the 1500s.

It may look a little like Coca Cola, but don’t let the appearance fool you.

(Photo by Eugene Gologursky /Getty Images via AFP)

Aranciata/Limonata

Aranciata is Italy’s version of an orange soda, but not as sugary, and it tastes like oranges. Its base is sparkling water with the addition of orange juice and sugar. There are various brands, but San Pellegrino’s is the most popular. It also sells a ‘bitter’ aranciata amaro, with even less sugar, more citrus tang and herbal notes, which might be more aperitivo-hour appropriate.

Limonata is, as you might guess, the Italian answer to lemonade. Again there are many versions out there but the fizzy San Pellegrino limonata is beloved for its strong, sweet-sour flavour and there’s nothing more refreshing on a hot summer’s day.

Cedrata

Cedrata is one of Italy’s oldest and best-known non-alcoholic drinks. It’s a refreshing, carbonated drink made from a large citrus fruit called a cedro, grown in southern Italy. It’s far less bitter than a Chinotto, but not as sweet as limonata.

The main producer of Cedrata today is Tassoni, and this is what you’re likely to get if you order it at a bar.

Gingerino

This is harder to find than the other aperitivi on the list and is seen as decidedly retro, but it’s worth trying if you can track it down.

It’s another orange-coloured, sparkling drink which became popular in Italy in the 1970s and is still sold today, though you’re more likely to find it in the north-east, close to Venice, where it’s produced.

You may be expecting it to taste a lot like ginger beer, and there are similarities, but it has stronger citrus notes and more bitterness.

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