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Malmö serves up mouth-watering new Street Food bonanza

Foodies already know that Malmö is the place to go to get top-notch grub in Sweden. But the selection just got even better.

Malmö serves up mouth-watering new Street Food bonanza
All photos: Olle Enqvist

Street Food Malmö: Folkets Park, a square entirely devoted to food and fun all summer long, has just launched, and the people of Malmö couldn’t be happier.

“We haven’t had a food truck square in Malmö before, so this is very exciting,” says Felicia Fredriksson, head of operations at at Folkets Park.

The new Street Food Malmö square – complete with pink-painted pavement – is located at the Friisgatan entrance to Folkets Park in central Malmö.

“This past autumn we tested making Friisgatan a pedestrian street, and it was hugely appreciated,” Felicia tells The Local.  “This isn’t the main entrance to the park but many people still use it, so now we’re giving it more life and making it a more integrated part of the park.”

The park, founded in 1891, is known as the world's oldest public recreation park(folkpark) and has long been a natural gathering place for the residents of Malmö. It’s already home to several popular restaurants, swing and jazz nights, and a salsa club.

”Each summer we have concerts here, and we have a very active chess club,” Felicia grins. “But now we’re reviving parts of the park which haven’t been used as much.”

Malmö City is revamping the park with boules, skateboarding, and even a “Bicycle Safari” for children.

Read also: Why Malmö is Sweden’s best city for cyclists

And from Wednesday to Sunday, 11am to 7pm until August 6, visitors will be able to indulge in a variety of hand-picked street food dishes while enjoying live music and games in the popular park.

Thirteen different hand-picked food trucks will operate at the square – “though not all at once, just five or six each day”, Felicia explains.

“We want to have something for everyone, but not have trucks which compete with each other or the other restaurants in the park and nearby.”

”I’m excited but nervous,” confesses Zainab, the Indian woman behind The Masala Box, one of the food trucks selected to serve the park. “There’s so much to plan and do! It will be a great summer.”

Zainab and her husband opened their food truck in 2014, and also offer cooking courses and run a small restaurant. She wanted Indian food to be as accessible as Chinese food and pasta – on the go, in a box, anytime and anywhere. It was a hit.

“I didn’t find what I wanted here so I created it,” she explains. She adds that’s what people do in Malmö – and what makes it so unique. “The Malmö food scene is special because there is so much to choose from.”

The new street food square is proof. It features just a handful of Malmö's many trucks, yet visitors will find everything from “vegan soulfood” and African brunch dishes to Vietnamese waffles and asparagus wraps.

“Malmö’s food scene reflects Malmö on the whole – and the diversity we have here,” Felicia says. “You can find food from all over the world.”

Kjell of Casseroll, where guests will find tasty stews and fresh-baked bread, says he has two goals with his food truck:

“The first is to make food that makes people feel good – no added ingredients, totally natural, and usually local and ecological. The second is to save the world in my own small way.”

For each meal bought at Casseroll, 5 kronor is donated to Oxfam, an international charity network which aims to end global poverty.

 “It’s absurd that we stuff our faces on unhealthy food while some people are starving. So when my customers buy a meal a child somewhere gets a meal, too,” Kjell explains.

And every truck has special offers for children as well as vegetarian options. Many have vegan and gluten-free alternatives as well.

“This initiative is very exciting,” exclaims Peter, behind the food truck Meal on Wheels. “There’s a lot of potential, and from here it’s just going to get better. Malmö food trucks aren’t just about food – it’s a culture.”

Read more about food in Malmö

Read more about Street Food Malmö here

This article was produced by The Local and sponsored by Malmö Tourism

 

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FOOD AND DRINK

Five dishes that every newcomer to Denmark should try at least once

Denmark may have a stellar reputation as a world leader when it comes to fine dining, but it’s also home to plenty of hearty dishes. Here are a few you should try.

Five dishes that every newcomer to Denmark should try at least once

With dozens of Michelin stars scattered across the country, world-famous restaurants like Noma and Geranium and Bocuse d’Or winning chefs, it’s not surprising Denmark is known as a gastronomical destination.

But that doesn’t mean there aren’t many simple, traditional meals that make up an important part of the culinary landscape.

Danish dishes often reflect the country’s agricultural roots, its heavy use of pork and fish and common “meat and two veg” style of meal composition.

Here are a few dishes that are time-honoured favourites in Denmark and, as well as tasting great, might tell you a bit about the Nordic nation’s past and present.

Frikadeller

Frikadeller is Denmark’s answer to Sweden’s köttbullar or meatballs, made famous worldwide by their presence in IKEA cantines.

The Danish version consists of ground meat – commonly pork – rolled into a ball with salt, egg and seasoning like thyme and cumin, fried on a pan. There are other variations and styles but this seems to be the most common.

Usually, the frikadeller are pressed flat to make them more cylindrical than ball-shaped.

They can be served with anything from a salad to pasta or a slice of rye bread, but seem most at home with boiled potatoes, gravy and some cabbage or beetroot.

Look out also for fiskefrikadeller – where the meatballs are made of fish.

Karrysild med æg

Curried herring with egg might sound like a potent mix of ingredients and it can be an acquired taste, but once you’ve got used to it you may join many Danes in favouring it as a rye bread topping on occasions like Easter lunches.

It’s easy to make – you chop up the herring (which can be bought in pre-marinated jars at supermarkets, if you prefer) and mix it with a creamy dressing consisting of mayonnaise, crème fraiche, curry seasoning and red onion.

Mix in some chopped boiled eggs or serve them alongside the curried herring for your finished article. If you want to add a fancy twist, include some chopped apple in the cream for a bit of extra crispness.

Curried herring with egg. Photo: Vibeke Toft/Ritzau Scanpix

Brændende kærlighed

Translating literally to “burning love”, brændende kærlighed is a classic Danish winter dish that will, as advertised, warm you up on cold nights.

It includes buttery mash potatoes and usually a side of pickled beetroot, but its crown it the topping: a hefty portion of chopped bacon, fried up with onions, pepper and sometimes a little chili.

Make sure the bacon is as crisp as possible.

READ ALSO: Five classic Danish cakes you need to try

Grønlangkål

Kål is the Danish word for cabbage. Grønlangkål or “green long cabbage” isn’t a type of cabbage in itself but a way of preparing and serving regular green cabbage, often at Christmas dinners or as a side with a pork-based main like glazed ham, the giant medister sausage or the aforementioned frikadeller meatballs.

Prepare by finely chopping the cabbage, mixing with cream, butter, sugar and muscat, and sautéing on a pain until it is soft.

Grønlangkål (top right of picture) with medister sausage and leverpostej (pate). Photo: Nils Lund Pedersen/NF/Ritzau Scanpix

READ ALSO: Påskefrokost: What are the essentials of a Danish Easter lunch?

Hotdog

Although it wasn’t invented in Denmark, the Danes have certainly made a version of the hotdog their own.

There are a few types which could be considered typically Danish, but the hotdog with rødpølse (“red sausage”), remoulade relish, pickled cucumber and dried fried onions is a classic and arguably the Scandinavian country’s signature street food.

You could also try a fransk hotdog or “French hotdog”, a somewhat blander affair in which the sausage is placed into a hollowed out miniature baguette, usually with ketchup or mayo.

Although fast food has diversified hugely since the hotdog’s arrival in Denmark over a hundred years ago, it is still as popular as ever – just ask the country’s police officers.

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