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IMMIGRATION

Opinion: ‘This is not the Sweden I’m proud of’

In recent years Sweden has allowed racists to stretch the boundaries of what is considered acceptable. This is no longer a country I'm proud of when travelling the world, musician Petter Askergren writes.

Opinion: 'This is not the Sweden I'm proud of'
Rapper Petter Alexis Askergren, better known as Petter. Photo: Adam Ihse/TT

Recently I've thought a lot about my mother and everything that we went through together, but above all, the things she taught me. I want to note that my mum taught me history, some kind of morals, to be able to show feelings, fears, and the most important of all: to show empathy.

She was obsessed with the Second World War and often spoke about the persecution of Jews, dissidents, and minorities. She often spoke about courage, and those who stood up for the vulnerable. That there were many Swedish heroes who made every effort with their lives to help people who were fleeing. I felt really bad sometimes when I heard about the horrors these people were exposed to.

The question that always came up then, but is equally recurrent and relevant today, is why? Why do we do what we do to one another?

I can't understand how someone can wish other people so much ill that, with unfounded self-created convictions, they could go into a school with a sword and cut down adults and children.

Or apply their energy and time to systematically try, and unfortunately succeed, in burning down refugee centres. Enough!

Unfortunately it's not only the odd idiot or lone individual acting on their own accord. This is systematic terror against people who are different for one reason: they often happen not to be born in Sweden and live with a trauma that these “proud Swedes” have likely never been close to.

Sweden has in recent years allowed racists to move and stretch the boundaries of what is considered acceptable. One party with noticeable power and influence in our Riksdag pushes and whips up the sentiment that we're standing before some kind of downfall if all of these refugees arrive. If all of these people continue to come everything will go to hell, according to the Sweden Democrats.

I know it's the opposite. It's exactly these kind of inhumane, egotistical and racist politicians given a place now that are bloody un-Swedish. This is not Sweden. This is not the country I'm so proud of when I'm out travelling around the world. Travelling has been important for me and my own view of humanity.

I wish that everyone in Sweden, in particular those who worry about Midsummer's Eve and surströmming, were given an honest chance to travel and see the world (I'm not talking about Crete or Thailand). Perhaps for a second just try to imagine how it would have been if it was them who had to flee with their family, because there was no other option. That's where the word empathy comes into the picture.

Sweden is a country that stands for empathy, humanity, and solidarity. Right now the opposite signal is being sent at Sweden's expense. In a world that is growing and where we constantly face new challenges, conflicts, poverty, epidemics and the climate threat, we should be a country other countries listen to and respect. Despite us being 10 million people. But who is going to respect a country that behaves the way some of us do right now?

My mother once asked me, worried, with a broken voice from the hospital: “Petter, what is happening in our country really?”. I didn't know the answer, but at the same time wanted to convince her that there isn't some kind of danger. “We will fight this,” was the only thing I could say.

Of course, it can sound naive, but the love and warmth that many of us show daily is always going to be stronger than the hate and malice. Do you know why? Because love and warmth is part of how we survive, and no one can take that from us. Because of that we'll always fight and spread love. Whether it’s striking with your pen, donating money at Globen, or helping refugees with food and clothing.

For us, people are just people. It doesn't matter which god you pray to, what your origins are or how you look. This is a fight we'll never relinquish.

This is a translation of an opinion piece by Petter Alexis Askergren originally written in Swedish and published by Expressen in 2015.

FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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