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France launches app to help diners know how clean their favourite restaurant really is

France has launched a website and app on Monday which diners can use to check just how clean a restaurant is before visiting.

France launches app to help diners know how clean their favourite restaurant really is
Photo: Ministry of Agriculture
The interactive map and app called Alim'confiance has restaurants' hygiene scores listed from “in need of urgent correction” and “could be improved” to “satisfactory” and “very satisfactory”. 
 
There is also hygiene information for butchers, patisseries, fishmongers', and cheese shops, together with the date the health inspector last visited. 
 
And if that's all a bit complicated, it comes as well with smiley faces (from a worried looking face to one that is positively beaming). See the pic above.
 
 
For the moment, not all the restaurants in France are on the system, but they will be added over time. 
 
In fact, there are a full 55,000 hygiene checks carried out across France each year (that's a lot of smiley faces) and Monday saw just the publication of the 1,000 or so eateries that were checked in March.
 
Here are the restaurants already on the app across France
 
Here's a closer look at Paris
 
Hotel and restaurant federation GNI-Synhorcat said despite its involvement with the project, it wasn't all too pleased with the information being made public online – as one “off day” could potentially stick to a restaurant for years. 
 
But a spokesperson from the Ministry of Agriculture said the objective of the app wasn't just to inform customers, but also to improve the level of hygiene throughout the country.
 
The spokesperson added that other countries that have rolled out similar technology have seen an increase in the hygiene scores. 
 
Planning to eat out tonight? Here's how you can download the app and make a more informed decision – but remember, the rating only applies to cleanliness. The new app doesn't delve into the quality of the food on the menu. 
 
Bon appétit!
 
 

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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