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SWEDIS

Recipe: Panna cotta with a Swedish rhubarb twist

Rhubarb is a spring vegetable (yes, vegetable), so we've brought you this popular Swedish combination to sweeten those chilly April days, courtesy of food writer John Duxbury.

Recipe: Panna cotta with a Swedish rhubarb twist
Swedish panna cotta with rhubarb. Photo: Swedish food

Summary

Serves: 4

Preparation: 5 minutes

Cooking: 40 minutes

Ingredients

Rhubarb compote:

350 g (12 oz) rhubarb

75 g (5tbsp) caster (superfine) sugar)

1 small orange, zest and juice

2 tbsp water

Panna cottas

300 ml (1¼ cups) double (heavy) cream

120 ml (½ cup) whole milk (3-5% fat)

60g (¼ cup) caster (superfine) sugar

 1 vanilla pod, split lengthways

2 sheets gelatine

Method

1. Preheat the oven to 140ºC (290ºF, gas 1, fan 140ºC) and lightly oil four ramekins.

2. Rinse the rhubarb and cut into 3 cm (1”) pieces. Add to a bowl with sugar, orange zest, 2 tablespoons of orange juice and 2 tablespoons of water. Mix thoroughly and tip into a roasting pan, spreading out the rhubarb so that it cooks in a single layer. Roast for 30 minutes.

3. Meanwhile, add the cream, milk, sugar and vanilla pod to a saucepan. Slowly heat the mixture to simmering point, stirring as you do so, then remove from the heat and leave to infuse whilst you prepare the gelatine.

4. Add the leaf gelatine to a bowl of cold water and leave to soak for 5 minutes. Squeeze the excess water out of the gelatine and add to the vanilla cream. Mix until the leaves have melted and then strain the mixture through a sieve into 4 ramekins. When cold, transfer the ramekins to a fridge for at least 3 hours to set.

5. When the rhubarb is cooked, strain the juices into a small pan and transfer the rest to a bowl. Gently cook the juices until they are nicely coloured and have thickened. Pour over the rhubarb, stir and leave to cool until required (this helps to improve the colour of the cooked rhubarb).

6. To serve, dunk the bases of the ramekins in hot water for 30 seconds to loosen them, run a knife round the edge of the ramekins and then tip out onto serving plates. Spoon the rhubarb compote over and around the panna cottas.

Tips

– For the best colour and flavour, use forced rhubarb. Forced stems have less of the bitterness of uncovered rhubarb so need less sugar to balance their tartness, while the taste is more delicate. Combined with their tender texture, it makes forced rhubarb a king among early crops.

– Instead of turning the panna cottas out on to plates, make them in dishes or glasses, pile the rhubarb on top and garnish with mint leaves.

– If possible, use quick dissolving gelatine sheets as they are so easy to use. If you can't get the same size packets you will need to do a conversion! This recipe uses two sheets from a 25 g packet containing 15 sheets (each sheet will lightly set approximately 200 ml (¾+ cup) of liquid).

– For ginger lovers, crumble over some stem ginger shortbread.

Recipe courtesy of John Duxbury, founder and editor of Swedish Food.

 

For members

FOOD AND DRINK

Five budget-friendly bars for a night out in Malmö

For Eurovision visitors, students or anyone else looking to have a good evening without breaking the bank, Malmö has plenty of pubs – which is good news for beer drinkers, as alcohol is famously expensive in Sweden.

Five budget-friendly bars for a night out in Malmö

Most of these are around the Möllan neighbourhood, which is more or less the centre of the city’s nightlife.

A general tip if you’re buying a beer anywhere in Sweden and aren’t too bothered about the exact one you get is to order a stor stark, literally a “big strong one”. These are usually half a litre of beer at around 5.5 percent ABV, so bear that in mind if that’s more than what you’re used to.

Nobes

Technically known as Gamle Nobes Bodega, everyone in Malmö calls it Nobes. Originally opened in 1937, Nobes is the closest you’re going to get to a British-style pub or German Bierhalle, with its tiled floor and rustic dark wooden décor.

As far as food is concerned, Nobes has some of the best traditional Swedish food in Malmö, with its kålpudding cabbage casserole, served with gravy, potatoes, pickled cucumber and lingonberry jam a must (it’s better than it sounds, we promise).

They have a dart board and sometimes have live music, and you can choose from a range of draft or bottled beers, ciders and wines.

Expect to pay a minimum of 60 kronor for a beer and around 160 kronor for food.

Address: Kristianstadsgatan 36

Opening hours: Mon-Thurs 2pm-midnight, Fri 2pm-1am, Sat noon-1am and Sun noon-midnight

Ölkaféet

This is one of the most popular pubs in the Möllan neighbourhood, and that’s not just because it’s the unofficial supporters bar of the local football team, Malmö FF.

They’re cheap and cheerful, with reasonably priced pub grub, a heated outdoor seating area with views over the Möllan square and football matches on the TV, if that’s your kind of thing.

They even have a small library, a gallery wall with works by local artists, and board games like backgammon, checkers and chess, which you can borrow.

If there are no seats (it can get busy on the weekend), Vegan Bar next door is a good alternative, even for non-vegans.

A standard 50cl beer (veckans öl or “beer of the week”, despite the fact it hasn’t changed in years) costs around 65 kronor, with a burger costing around 140 kronor.

Address: Södra Skolgatan 43 – or just walk to the Möllevångstorget square and look for the bright blue awnings.

Opening hours: All days 10am-1am

Rex Pizzeria

Rex, on Nobelvägen, is probably the best example of a classic Swedish pizzeria that you can find in Malmö.

A warning: leave any expectation of Italian-style pizzas at the door, as Rex is firmly in the Swedish-style fulpizza category.

Their pizzas, such as the Tropicana, with cheese, tomato, ham, banana and curry powder, almost make a Hawaiian pizza look tame – although you can get more normal pizza toppings too if banana and curry is a bit too wild for you. They also have vegetarian and vegan options, for groups with allergies or other dietary restrictions.

Pizzas aside, Rex is also a popular pub with cheap drinks, shuffleboard and pool tables, and a nice outdoor serving area in summer. They often host quizzes, standup or other entertainment in their event room in the basement.

Beers cost around 60 kronor and pizzas range from 70 to 140 kronor.

Address: Nobelvägen 107

Opening hours: Tues-Sat 11am-1am, Sun-Mon 11am-11pm

Azalee

If you’re looking for a cheap bar which also provides the evening’s entertainment, Azalee’s your best bet.

This bar is a bizarre mix of casino, karaoke bar and pub, and an evening of karaoke here is equally as entertaining whether you’re getting up on stage yourself or just listening to the other guests get progressively worse at singing as the night goes on.

They offer classic pub fare at around 150-200 kronor and reasonably priced drinks.

Address: Claesgatan 8

Opening hours: Weds-Tors 4pm-1am, Fre-Sat 4pm-3am

Karaoke: Weds and Thurs, 8pm-1am, Friday and Saturday 8pm-3am

Blackjack Weds-Sat 6pm-close

Entry fee: 50kr after 11pm on weekends

Lion Bar

The picturesque Lilla Torg area of Malmö is not known for being cheap, but Lion Bar (a national chain) is an exception, offering a 40cl beer for under 40kr.

Food wise, they offer standard pub grub – nachos, buffalo wings, mozzarella sticks, burgers and so on – with deals on some food items.

Unsurprisingly, the prices rise if you stray from the special offers, particularly if ordering cocktails or wine.

Address: Landbygatan 4

Opening hours: Mon-Thurs 3pm-midnight, Fri-Sat 3pm-1am

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