SHARE
COPY LINK

MONEY

Coffee is about to get more expensive in Rome

The price of coffee in Rome will rise by ten to 20 cents by the end of the summer, the city's bar authority said on Tuesday.

Coffee is about to get more expensive in Rome
The morning staple is about to get more costly. Photo: Salomé Chaussure/Flickr

Though the Italian capital has a reputation for being pricey, coffee prices are fiercely protected, and in most bars you can get an espresso for €1. Even a more extravagant choice like a capuccino will rarely set you back more than €1.20.

This is because of the traditional bar scene, especially in the mornings, when you'll see locals gather for a coffee, pastry and chat at their local cafe.

But Rome's Bar Association, which offers professional assistance to over 7,000 cafes and bars in the city, said on Tuesday that it was taking the “historic” step of advising bars to raise their coffee prices.

The decision, described as “historic” by the organization, followed a report on the finances of local bars which showed that many were suffering from huge increases in VAT, rent, bills, and other expenses.

Claudio Pica, the organization's president, said the price hike was necessary in order to create “more revenue for staff training, investment, and maintaining cafes, as well as higher quality of the product”.

“The average price of a cup of coffee in Rome is among the lowest in Europe,” he pointed out. “The calculations of our study show that it's cheaper in Rome even than in Manila, Guatemale City and Lima.”

Pica said the organization would contact bars and coffee producers to advise them on the gradual price rise, as well as launching an awareness campaign to inform consumers about the need for the increase.

“We also suggest that the increased revenues are invested in renovations and modernization of bars, because we want to keep up with the times,” he said, adding that this would include making Wi-Fi networks available for customers in more cafes.

Rome is actually one of the cheapest cities in the country for a cup of coffee, with prices highest in Lombardy and Piedmont in the north.

The national coffee culture is in for another shock, after Starbucks' announcement last month that it would be opening up to 300 stores in Italy over the next five years. The first five cafes are set to open in Rome and Milan next summer, with CEO Howard Shultz saying branches would be designed “with painstaking detail and great respect for the Italian people and coffee culture”.

Want more Italian food and drink news? Check out our food section here.

NOW READ: Why coffee in Italy is a culture you must taste to understand

Why coffee in Italy is a culture you must taste to understand

Photo: Red Flake/Flickr

 

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.
For members

FOOD AND DRINK

Six of the most Italian non-alcoholic aperitivo drinks

As well as its most famous cocktails, Italy has a long tradition of making refreshing aperitivo drinks without the alcohol.

Six of the most Italian non-alcoholic aperitivo drinks

Italy’s favourite aperitivo-hour cocktails are known far beyond the country’s borders, so their names will probably be familiar to you whether you drink them or not.

But if you’re in Italy and not drinking alcohol, you might find yourself stumped when it comes time to order your aperitivo at the bar.

The first time I found myself in this situation, there was no menu. The waiter instead rattled off a long list of all the soft drinks available, most of which I’d never heard of, and I just picked something I thought sounded nice.

Luckily it turns out that Italy has some great options for an aperitivo analcolico. As well as ‘virgin’ versions of well-known cocktails, there are bitters, sodas and other Italian-made soft drinks that you’re unlikely to find anywhere else.

They might not be quite as iconic as the Aperol Spritz, but they’re as thoroughly Italian – plus, effortlessly ordering one of these will make you look like a true local.

SanBittèr

San Pellegrino’s SanBittèr is one of the most famous non-alcoholic Italian drinks of all, with its highly-recognisable red packaging, often enjoyed in place of Campari cocktails because of its similar dark, ruby-red color.

This drink is carbonated with a slightly sweet, citrus flavor. The recipe is more complex than that of an orange or lemon soda, with notes of spice and herbs, making it ideal to pair with your aperitivo-hour snacks.

Crodino

Crodino looks a lot like an Aperol Spritz with its bright orange hue, and that’s not an accident: it’s said to have been created as a non-alcoholic alternative, and the zesty, slightly herbal taste is similar. It’s typically served the same way. in a round goblet glass over ice with a slice of orange: a Crodino Spritz.

The name comes from the town of Crodo in Piedmont, where it is still bottled today by the Campari group.

Chinotto

Citrusy Chinotto is an acquired taste for many, but it’s worth trying: it’s one of the classic Italian bitters and is said to have a long history, dating back to a recipe shared by Chinese sailors arriving on the Ligurian coast in the 1500s.

It may look a little like Coca Cola, but don’t let the appearance fool you.

(Photo by Eugene Gologursky /Getty Images via AFP)

Aranciata/Limonata

Aranciata is Italy’s version of an orange soda, but not as sugary, and it tastes like oranges. Its base is sparkling water with the addition of orange juice and sugar. There are various brands, but San Pellegrino’s is the most popular. It also sells a ‘bitter’ aranciata amaro, with even less sugar, more citrus tang and herbal notes, which might be more aperitivo-hour appropriate.

Limonata is, as you might guess, the Italian answer to lemonade. Again there are many versions out there but the fizzy San Pellegrino limonata is beloved for its strong, sweet-sour flavour and there’s nothing more refreshing on a hot summer’s day.

Cedrata

Cedrata is one of Italy’s oldest and best-known non-alcoholic drinks. It’s a refreshing, carbonated drink made from a large citrus fruit called a cedro, grown in southern Italy. It’s far less bitter than a Chinotto, but not as sweet as limonata.

The main producer of Cedrata today is Tassoni, and this is what you’re likely to get if you order it at a bar.

Gingerino

This is harder to find than the other aperitivi on the list and is seen as decidedly retro, but it’s worth trying if you can track it down.

It’s another orange-coloured, sparkling drink which became popular in Italy in the 1970s and is still sold today, though you’re more likely to find it in the north-east, close to Venice, where it’s produced.

You may be expecting it to taste a lot like ginger beer, and there are similarities, but it has stronger citrus notes and more bitterness.

SHOW COMMENTS