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Why we must stop seeing far-right terrorists as lone wolf offenders

OPINION: Our cognitive bias makes us view Islamist and far-right terrorists differently, writes Swedish researcher Christer Mattsson.

Why we must stop seeing far-right terrorists as lone wolf offenders
Ninety-two fires at asylum homes last year were deliberate. Photo: Adam Ihse/TT

The fundamental attribution error, sometimes called the mother of all prejudice, teaches us that we are likely to ascribe the negative actions of others to their poor morale or other inner qualities, and look to unfortunate circumstances to explain our own shortcomings.

If I arrive late it is because the bus left too early and right in front of my nose. If you arrive late, it is because you are careless and irresponsible. This also works on a collective level.

When people who the majority perceives as belonging to a different cultural or religious group commit reprehensible acts, it is more likely that we attribute the reason behind these acts to characteristics said to be associated with the group and we look for patterns whether they are there or not.

However, if the offender is part of what is perceived to be the majority, it is highly likely that we instead choose to view these acts as deviations – he or she is insane in one way or another.

The fundamental attribution error is a very useful term in social psychology which could help us understand why it is easier to notice patterns when violence is carried out in the name of Islam, rather than when violence is carried out for racist and/or Nazi purposes.

Terror and violence carried out by extremists of various persuasions have been continuously present for many years, in our part of the world too, and it cannot be said that there was ever a time without political terror of some kind.

But while it is easy to find links, both real and less probable, between people who execute Islamist violence and various Islamist organizations or ideas, it has been distressing to see how racist perpetrators are instead seen as loners and madmen.

Leading politicians, civil servants and sometimes even academics talk about “rapid radicalization” when people with no previous known connections to Islamist groups suddenly commit serious and gruesome crimes, even if evidence of links is scarce.

Nobody talks about rapid radicalization when refugee accommodation is set on fire and nobody talks about extremist thought police in Swedish dominated residential areas brainwashing Swedish youths with racist ideology when Roma beggars are the victims of life-threatening violence.

Anton Lundin-Pettersson murders three people for racist reasons at a school in Trollhättan, Peter Mangs shoots and kills several people over several years in Malmö because of racist and fascist beliefs, the mayor of Skurup resigns after an arson attack with Nazi overtones on his home and three bombs are placed in Gothenburg with the suspected perpetrators having clear links to a well-known Nazi organization.

In none of these cases do we talk about radicalization, nor do we try to explain it through their Swedishness or how racist ideas in Swedish society have been transferred to them, which in combination with several other factors, contributed to extreme and fatal violence.

My own research includes Swedish local authorities' action plans against violent extremism, and although the study will be presented later this spring, I am already able to say that it is significantly more common that these plans treat Islamist rather than far-right violence.

This also applies to towns where there are no known examples of extreme Islamist environments, but where there are active Nazi organizations.

I do not think it is as simple as that we underestimate far-right violence or that we do not know that it exists. If we think about it we know that it has been ongoing for decades.

I rather think that it is a combination of the fundamental attribution error, that we recognize our own domestic perpetrators and see them as loners, and that members of the majority rarely have to feel threatened by these groups.

As long as you are not politically active in a movement that irritates the Nazis, as long as you do not live at an asylum centre, as long as you are not LGBTQ, as long as you do not beg on our streets and as long as your body is not perceived as one of colour, far-right hate, threats and violence will not target you.

But it is time to state loud and clear that there is an obvious connection between those everyday racist stereotypes creating meaning for the hateful keyboard warriors online and those who use deadly force to create a racially pure nation.

Democracy must open its eyes to this racist version of the fundamental attribution error for us to be able to recognize that what is happening is, just like all other terror, a threat to the system.

Christer Mattsson is a researcher at the Segerstedt Institute at Gothenburg University. This is a translation of an opinion piece first published in Swedish by SVT Opinion on February 8th.


Christer Mattsson. Photo: Sanna Sjöswärd
 

FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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