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RACISM

OPINION: ‘Swedish Lucia ad racism is shocking and hypocritical’

Journalist Edinah Masanga writes about the online abuse suffered by a child featured in a Swedish Lucia advert.

OPINION: 'Swedish Lucia ad racism is shocking and hypocritical'
File photo of Lucia. Photo: Anna Hållams/TT

There is something inherently wrong or, rather more aptly, hypocritical about Europeans fighting to continue a “cultural” event of celebrating Zwarte Piet while getting vehemently upset about a dark-skinned child representing St Lucia.

So in other words, it is okay to celebrate and keep alive slavery legacies by letting white people paint themselves black but it's not okay for a dark-skinned child to be dressed as a saint.

You know, I used to think it's racism per se, but then when I saw that Syrians, who have mostly light skin colour, are stereotyped as terrorists, I realized it wasn't just the colour issue in Europe, it's just the European superiority complex. The 'them' and 'us' attitude. We the superior Europeans and them the outsiders.

It does not matter how white a person can be, here in Europe, they have to have originated from here in order to be good enough.

This is my third year in Sweden and whenever I speak Swedish I mostly get the “du är jätteduktig” remark a lot. Not as a compliment but as an expression of surprise. It's as if I am not expected to speak good Swedish. It's partly because I'm black and mostly because I am a foreigner.

Being good is not expected of me. I sometimes sit with Swedish people who are less educated than me and have to argue about facts of my profession, which they know nothing about, but will argue for the sake of not wanting to admit that I could know some things which they don't. I mean, how could I, I'm an outsider. I'm from the inferior group.

One day I was out with my friends, one of them is a black woman who has been here in Sweden since she was three and we were doing something that is considered Swedish, and I noticed that my other white Swedish friends kept telling her or showing her how to do the thing that I expected that at 33, having grown up here in Sweden, there was no need to explain anything to her. But of course, even though she is Swedish, she is not really Swedish right?

The ridicule of that young boy who appeared in Åhléns' Lucia advert pained my heart. The loss of humanity in order to please one's superiority complex is appallingly painful to say the least. To mock and dehumanize a child all for their skin colour is both a symptom and a cause of the European superiority dogma. It is shocking, for a society that prides itself on civilization.

What happened to children being innocent, sweet and vulnerable creatures that deserve all of our love and protection? Even if people hated the idea of a dark-skinned saint, why mock and racially abuse such a beautiful little soul?

I found myself thinking, as I was reading The Local Sweden, as I do every morning, couldn't the racists just let it pass simply because it was a child? But I realized of course they could not because their superiority had been threatened, their purity had been tarnished.

I know that people will say “but not everyone is like that”, and that there were more Facebook 'likes' of love on the picture, but that is exactly the problem: it shouldn't be commended that there were more likes, because the child wasn't there for a 'being liked' contest, he was there as a symbol of a tradition which is celebrated by all children in Sweden, including children like him.

Europeans can and should do better. Don't stoop so low as to attack children, of all the sad things that you could do.

Edinah Masanga is a Zimbabwean journalist living in Sweden. Follow her on Twitter or read her blog here.


Edith Masanga. Photo: Private

FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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