SHARE
COPY LINK

ITALY

What you need to know about Italy’s new food waste laws

Italy's upper house on Tuesday passed a raft of new legislation designed to combat food waste across the country. But what do the new laws mean for businesses and consumers in Italy?

What you need to know about Italy's new food waste laws
Italy has passed new legislation to combat food waste. Photo: allispossible/Flickr

What is going to change?

Unlike a similar set of laws passed in France earlier this year, which promised fines of up to €75,000 for supermarkets which bin too much food, Italian laws simply seek to incentivise businesses to give their unwanted food away for free.

“The new laws make it easier for shops and restaurants to give excess food away to charitable causes,” Democratic Party politician, Maria Chiara Gadda, who championed the bill, told La Repubblica.

Bureaucracy has been streamlined, allowing businesses to donate their excess by filling out a simple monthly form noting any donations made. New laws also allow them to donate food that is passed its sell-by date, without risking sanctions for health and safety violations.

To further encourage businesses to give away their un-needed food, donors will get generous reductions in their waste taxes in line with how much they give away.

But the new laws will have implications for consumers too, mostly for those who eat at restaurants.

A new €1 million campaign will see the government push restaurants to provide so-called 'family bags' so that diners can take their unfinished food home.

The widespread use of 'doggy bags' isn't really part of Italian food culture, but the scheme has been successfully piloted in the Veneto region over the last year and will now be rolled-out nationwide

Italy's Agriculture Ministry will invest €1 million to research new ways to package foods in a bid to protect them better in transit and boost their shelf-life, while state broadcaster RAI will embark on a public information campaign to get citizens to waste less food.

Why is food waste such a big issue?

According to figures from the United Nations Food and Agriculture Organization, FAO, around a third of all food produced is wasted globally. The problem is particularly stark in Europe, where estimates suggest as much as 50 percent of all food brought into households ends up in the bin.

A study by the University of Bologna earlier this year suggested that the food wasted by Italian households and businesses amounts to some €13 billion each year, equivalent to 1.1 percent of the country's GDP.

Will it be a success?

The laws have received enthusiastic support from across the political spectrum and have been welcomed by charitable organizations in Italy.

There are an estimated 10 million people living in relative poverty in Italy and Giorgio Fogliani, who works for the charity Pasto Buono, which redistributes leftover food to those in need, told La Repubblica the laws could see millions of hungry mouths fed for free each day.

“If on average businesses could prove 20 meals a day through donations, we could feed seven million people daily,” Fogliani said.

“At the moment we provide just 0.5 million meals a year and would like to double that figure in the near future.”

The bill was passed by the Italian Senate with an overwhelming majority: 181 in favour, 16 abstaining and two voting against.

After the vote Prime Minister Matteo Renzi re-tweeted a post by his own Democratic Party which said the new laws had 'great ethical and economic implications' for Italy. 

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.
For members

FOOD AND DRINK

Six of the most Italian non-alcoholic aperitivo drinks

As well as its most famous cocktails, Italy has a long tradition of making refreshing aperitivo drinks without the alcohol.

Six of the most Italian non-alcoholic aperitivo drinks

Italy’s favourite aperitivo-hour cocktails are known far beyond the country’s borders, so their names will probably be familiar to you whether you drink them or not.

But if you’re in Italy and not drinking alcohol, you might find yourself stumped when it comes time to order your aperitivo at the bar.

The first time I found myself in this situation, there was no menu. The waiter instead rattled off a long list of all the soft drinks available, most of which I’d never heard of, and I just picked something I thought sounded nice.

Luckily it turns out that Italy has some great options for an aperitivo analcolico. As well as ‘virgin’ versions of well-known cocktails, there are bitters, sodas and other Italian-made soft drinks that you’re unlikely to find anywhere else.

They might not be quite as iconic as the Aperol Spritz, but they’re as thoroughly Italian – plus, effortlessly ordering one of these will make you look like a true local.

SanBittèr

San Pellegrino’s SanBittèr is one of the most famous non-alcoholic Italian drinks of all, with its highly-recognisable red packaging, often enjoyed in place of Campari cocktails because of its similar dark, ruby-red color.

This drink is carbonated with a slightly sweet, citrus flavor. The recipe is more complex than that of an orange or lemon soda, with notes of spice and herbs, making it ideal to pair with your aperitivo-hour snacks.

Crodino

Crodino looks a lot like an Aperol Spritz with its bright orange hue, and that’s not an accident: it’s said to have been created as a non-alcoholic alternative, and the zesty, slightly herbal taste is similar. It’s typically served the same way. in a round goblet glass over ice with a slice of orange: a Crodino Spritz.

The name comes from the town of Crodo in Piedmont, where it is still bottled today by the Campari group.

Chinotto

Citrusy Chinotto is an acquired taste for many, but it’s worth trying: it’s one of the classic Italian bitters and is said to have a long history, dating back to a recipe shared by Chinese sailors arriving on the Ligurian coast in the 1500s.

It may look a little like Coca Cola, but don’t let the appearance fool you.

(Photo by Eugene Gologursky /Getty Images via AFP)

Aranciata/Limonata

Aranciata is Italy’s version of an orange soda, but not as sugary, and it tastes like oranges. Its base is sparkling water with the addition of orange juice and sugar. There are various brands, but San Pellegrino’s is the most popular. It also sells a ‘bitter’ aranciata amaro, with even less sugar, more citrus tang and herbal notes, which might be more aperitivo-hour appropriate.

Limonata is, as you might guess, the Italian answer to lemonade. Again there are many versions out there but the fizzy San Pellegrino limonata is beloved for its strong, sweet-sour flavour and there’s nothing more refreshing on a hot summer’s day.

Cedrata

Cedrata is one of Italy’s oldest and best-known non-alcoholic drinks. It’s a refreshing, carbonated drink made from a large citrus fruit called a cedro, grown in southern Italy. It’s far less bitter than a Chinotto, but not as sweet as limonata.

The main producer of Cedrata today is Tassoni, and this is what you’re likely to get if you order it at a bar.

Gingerino

This is harder to find than the other aperitivi on the list and is seen as decidedly retro, but it’s worth trying if you can track it down.

It’s another orange-coloured, sparkling drink which became popular in Italy in the 1970s and is still sold today, though you’re more likely to find it in the north-east, close to Venice, where it’s produced.

You may be expecting it to taste a lot like ginger beer, and there are similarities, but it has stronger citrus notes and more bitterness.

SHOW COMMENTS