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PRINCE

Exiled Italian prince now sells pasta from a van in California

The grandson of Italy's last king has embarked on a new business venture, which sees him selling pasta from a food truck on the streets of California.

Exiled Italian prince now sells pasta from a van in California
Emanuele Filiberto in his new food truck. Photo: Prince of Venice Food Truck/Facebook

Emanuele Filiberto, 44, is the only male line heir to Italy's exiled king, Umberto II, who was booted out in 1946 when the country became a Republic.

Unlike other royals, Filiberto doesn't spend his time swanning around the royal courts of Europe and playing polo. Instead, he is trying to make and sell authentic Italian pasta to Americans.

While that might sound strange, Filiberto has a track-record of appearing in places where no blue-blooded soul would dare to tread.

From competing in Italy's 'Dancing with the Stars' to starring in adverts for electronic cigarettes he claims will help you get 'more sex' – the would-be heir to the Italian throne is viewed by many Italians as something of an embarrassment.

The cigarette advert can be seen below.

Filiberto decided to open the truck after a recent visit to the US during which he noticed the plethora of food trucks that can be found there.

“They were all so beautiful, so colourful,” he told Italian magazine, Chi. “But they were all selling Mexican or Asian food and nobody was selling Italian pasta.”

Sensing a gap in the market, he quickly acquired a food truck, hired a chef and headed back out to California.

Filiberto has named his truck 'The Prince of Venice' after his own title, which is not recognized by the Italian government.  But the truck shares more than the title, it is also painted in the royal blue colours of the House of Savoy, which Italy's national football and rugby teams famously sport.

As much of California has a Mediterranean climate, Filiberto is able to source the majority of his ingredients locally, but still imports extra virgin olive oil and flour from Italy.

The truck offers classic Italian pasta dishes to Californians on-the-go at modest prices. A seafood fettuccine will set you back $15, while the truffle linguine goes for $16 a pop.

“Dishes like this would cost more than $30 in a restaurant,” Filiberto said.

Despite his love of pasta and noble lineage, the ousted prince only set foot in Italy for the first time in 2002, when parliament repealed a law banning the descendants of the ousted Savoy king from entering the country.

He was actually born and raised in Geneva, Switzerland.

But he doesn't see himself returning any time soon, indeed he is hoping to transform himself from an Italian prince into America's pasta king.

“I want The Prince of Venice to become a quality brand and hope to add two new trucks by September,” he added. 

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FOOD AND DRINK

Six of the most Italian non-alcoholic aperitivo drinks

As well as its most famous cocktails, Italy has a long tradition of making refreshing aperitivo drinks without the alcohol.

Six of the most Italian non-alcoholic aperitivo drinks

Italy’s favourite aperitivo-hour cocktails are known far beyond the country’s borders, so their names will probably be familiar to you whether you drink them or not.

But if you’re in Italy and not drinking alcohol, you might find yourself stumped when it comes time to order your aperitivo at the bar.

The first time I found myself in this situation, there was no menu. The waiter instead rattled off a long list of all the soft drinks available, most of which I’d never heard of, and I just picked something I thought sounded nice.

Luckily it turns out that Italy has some great options for an aperitivo analcolico. As well as ‘virgin’ versions of well-known cocktails, there are bitters, sodas and other Italian-made soft drinks that you’re unlikely to find anywhere else.

They might not be quite as iconic as the Aperol Spritz, but they’re as thoroughly Italian – plus, effortlessly ordering one of these will make you look like a true local.

SanBittèr

San Pellegrino’s SanBittèr is one of the most famous non-alcoholic Italian drinks of all, with its highly-recognisable red packaging, often enjoyed in place of Campari cocktails because of its similar dark, ruby-red color.

This drink is carbonated with a slightly sweet, citrus flavor. The recipe is more complex than that of an orange or lemon soda, with notes of spice and herbs, making it ideal to pair with your aperitivo-hour snacks.

Crodino

Crodino looks a lot like an Aperol Spritz with its bright orange hue, and that’s not an accident: it’s said to have been created as a non-alcoholic alternative, and the zesty, slightly herbal taste is similar. It’s typically served the same way. in a round goblet glass over ice with a slice of orange: a Crodino Spritz.

The name comes from the town of Crodo in Piedmont, where it is still bottled today by the Campari group.

Chinotto

Citrusy Chinotto is an acquired taste for many, but it’s worth trying: it’s one of the classic Italian bitters and is said to have a long history, dating back to a recipe shared by Chinese sailors arriving on the Ligurian coast in the 1500s.

It may look a little like Coca Cola, but don’t let the appearance fool you.

(Photo by Eugene Gologursky /Getty Images via AFP)

Aranciata/Limonata

Aranciata is Italy’s version of an orange soda, but not as sugary, and it tastes like oranges. Its base is sparkling water with the addition of orange juice and sugar. There are various brands, but San Pellegrino’s is the most popular. It also sells a ‘bitter’ aranciata amaro, with even less sugar, more citrus tang and herbal notes, which might be more aperitivo-hour appropriate.

Limonata is, as you might guess, the Italian answer to lemonade. Again there are many versions out there but the fizzy San Pellegrino limonata is beloved for its strong, sweet-sour flavour and there’s nothing more refreshing on a hot summer’s day.

Cedrata

Cedrata is one of Italy’s oldest and best-known non-alcoholic drinks. It’s a refreshing, carbonated drink made from a large citrus fruit called a cedro, grown in southern Italy. It’s far less bitter than a Chinotto, but not as sweet as limonata.

The main producer of Cedrata today is Tassoni, and this is what you’re likely to get if you order it at a bar.

Gingerino

This is harder to find than the other aperitivi on the list and is seen as decidedly retro, but it’s worth trying if you can track it down.

It’s another orange-coloured, sparkling drink which became popular in Italy in the 1970s and is still sold today, though you’re more likely to find it in the north-east, close to Venice, where it’s produced.

You may be expecting it to taste a lot like ginger beer, and there are similarities, but it has stronger citrus notes and more bitterness.

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