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Top Swedish businesswomen slam boardroom quota plan

Four prominent Swedish businesswomen have voiced their strong opposition to plans for a law requiring greater gender equality on the boards of listed companies.

Top Swedish businesswomen slam boardroom quota plan
Antonia Ax:son Johnson opposes the plan. Photo: Jessica Gow/TT

Sweden’s justice minister indicated last year, when his department began working on it, that the government would present its draft law if listed companies did not have at least 40 percent women on their boards at their 2016 annual meetings. 

Justice Minister Morgan Johansson said at the time that Swedish authorities wold impose a “substantial penalty” on companies that broke the rules. Some of his comments were interpreted as giving the government licence to dissolve companies that fell short, but the minster denied this would happen. 

Writing in newspaper Dagens Nyheter on Wednesday, four top Swedish business women say they do not want legislation where “we are separated by gender and other factors we cannot influence.” 

“As soon as we introduce quotas in one area it will become more difficult in principle to prevent it elsewhere,” write Antonia Ax:son Johnson, Viveca Ax:son Johnson, Jenny Lindén Urnes and Cristina Stenbeck. 

The position of women in business is a broader gender equality question that should not focus solely on boardroom representation, they argue. 

“The departure point must be defending the right to equal treatment. Quotas, by contrast, cement a division of ‘men’ and ‘women’,” they say.  

Ownership rights also risk being jeopardized by quota rules, they claim, as a central pillar of ownership gives shareholders the right to elect the company boards they think are best placed to represent them. 

This right would be “fundamentally dislodged if the state brings in coercive rules” limiting the rights of shareholders and company nominating committees. 

If the quotas are enshrined in law it will be “only a matter of time before a boardroom law is followed by new calls for quotas on employees in management positions. Or that legislation will be stretched to include companies that are not listed on the stock exchange,” they argue.

Around 30 percent of board members in listed Swedish companies were women in 2015. 

FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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