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VEGETARIANISM

Vegetarian groups used silicone cat for shock video

Vegetarian groups from Switzerland, Germany and the US have claimed responsibility for a viral video about a Swiss restaurant that sparked outrage because it supposedly served cat and dog meat to customers.

Vegetarian groups used silicone cat for shock video
Scene from La Table Suisse video showing 'skinned cat'. Photo: Screeenshot/Latablesuisse.com

SwissVeg, the Vegetarian Union Germany (VEBU) and American group Beyond Carnism said they produced the satirical video about La Table Suisse, a fictional eatery in the Alps, playing on the fact that Swiss law does not ban eating cats and dogs — as long as you own them.

In a press release issued on Monday, the groups said around ten million people around the world saw the video that was produced to make people think more about eating animal meat.

The video prompted angry responses, with people even calling for the restaurant to be banned.

But while most people are revolted about the idea of eating cats and dogs, they are ready to eat meat from other animals, such as pigs and cows, Swissveg said.

It said this is due to “carnism”, a system of beliefs that conditions people to eat only certain species of animals but not others.

But the distinction varies according to culture — so in China, for example, people eats dogs, while in India cows are considered sacred.

Makers of the video said their goal was to raise awareness about eating animal products.

“Had we done the same video with lambs and calves, hardly anyone would be excited,” Renato Pichler, of Swiss veg told the 20 Minuten newspaper.

“The point is to precisely show this contradiction.”

Pichler emphasized that no animals were harmed in the making of the video.

What looked like a skinned cat hanging in the kitchen was actually made of silicone and no real meat was used, he said.

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Why does Sweden’s love for vegetarianism create an appetite for objection?

A number of schools in Sweden have cut meat from their menus in recent years, sometimes provoking strong reactions, and companies have also experienced backlashes.

Why does Sweden’s love for vegetarianism create an appetite for objection?
File photo: Björn Larsson Rosvall/TT

The cultural and historical position of meat as a staple of the national diet is a major reason for opposition to modern trends which promote vegetarianism, according to researcher Richard Tellström, an associate professor in food and meal science and an ethnologist at Stockholm University.

“Meat has always had a high status,” Tellström told TT.

When IT company Telavox recently announced it was dropping meat from its events and meetings, it came in for criticism from a number of customers, with some even saying they wanted to cancel contracts.

“This turned out to be a sensitive topic, perhaps more sensitive than I envisaged,” the company’s HR manager Filip Johansson said.

The decision by Telavox was not an attack on the meat industry, but an attempt to raise the issue of the effect of meat consumption on the climate, he said.

“It’s actually quite a soft action, but some people consider it an affront. They react to what they see as pointed fingers and forced changes. But we have also had positive reactions, so you have to weight things up,” the HR manager added.

Some municipalities in Sweden have trialled removing meat from school dining rooms on some days of the week. At a school on Orust, teachers protested that vegetarian lunches resulted in tired children who could not concentrate on lessons, GT/Expressen reported earlier in the year.

In other areas, parents have resisted vegetarian lunches in schools. In Mörbylånga, a mother called for “honest home cooking” in response to a vegetarian day at her son’s school, and reported the school’s headmaster to the local municipality, saying her child had been left hungry by the food that was served, local media Barometern reported in April.

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“If I deprive you of the right to practise your culture, you will naturally feel offended. And food is as culturally loaded as clothes, books, art and music,” Tellström said.

Historically, meat has been in short supply, and this is part of the reason it has a valued status in Sweden, the associate professor said.

Swedes are so secular and rational in their values that they easily forget food is an expression of those values, Tellström also noted, saying this is a reason why banning or excluding meat can provoke strong reactions.

At the same time, there is a growing trend towards opting not to eat meat, particularly amongst young people in urban areas.

“This is an urban phenomenon, and more and more people live in cities. We can also see a clear distinction between the food cultures of younger and older people, and also between men and women, in a way we haven’t seen before,” the researcher said.

“I think we should be careful about limiting people’s cultural expressions and speaking on their behalf about how to create a better world,” he added.

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