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OPINION

GENDER

‘I do it for my children, not for feminism’

Dads should take more advantage of Sweden's generous paternity leave, writes Jonas Medin, a Swedish expat who left the world's most gender equal nation to follow his wife to Switzerland.

'I do it for my children, not for feminism'
Swedish dad-of-two Jonas Medin. Photo: Private

A year ago we left our safe suburban life in Sweden and moved to Switzerland after my wife was recruited there during her maternity leave. After careful consideration I quit my job as market analyst and our eldest daughter, 9, transferred to an international bilingual school in Basel.

Having stayed at home to look after our youngest daughter, aged one-and-a-half, throughout the spring, I'm currently spending three days a week at home while she is getting introduced to pre-school.

When our first daughter was younger my wife and I split our 480 days of parental leave, paid for by the Swedish state, equally from the moment of her birth until she started pre-school. We didn't count each and every day to make sure it was equal down to the minute, but it was roughly half and half.

I think I got a couple of weeks less initially. But I made up for it whenever there was an opportunity to take time off in connection with school holidays throughout her childhood, and at the end I had actually claimed a couple of weeks more than my wife.

I loved those months we had together, from the first week when she began to crawl to the final week when she went off to pre-school.

When my younger male friends become dads, I make sure I congratulate and urge them to claim a hefty chunk of paternity leave. Claim it full-time for a long continuous period, when your partner is not at home. Give yourself enough time to form a relationship with the child, cultivate it and let it grow. And enough time to create your own routines based on your own experiences and not just do what your partner tells you.

In my world, none of this is controversial. Only in exceptional cases do I find that our opinions and our approach differ from how most people around us plan their parental leave, in theory. But in practice, things often turn out differently.

When the baby is born, that major life-changing moment, your entire life and daily routines slowly turn into a new life, new routines. Judging from my observations, looking at my surroundings, it is then harder than you thought to change your life yet again. And somehow, after some kind of consensus, the mother stays at home longer than planned and the father gets less time than intended with the children.

READ MORE: What benefits do dads get in Sweden?

Switzerland is a country very similar and at the same time very different to Sweden, something I regularly write about in my blog. But you could say that Switzerland is a significantly more conservative country than Sweden. Not least when it comes to gender equality and family politics. For example, Swiss public schools close for lunch so that every day “someone” needs to cook for the children at home.

When my one-and-a-half-year-old daughter and I are out and about, you realize how much we stick out around here. Glances are shot our way, we get comments such as “where's the mother?” and I'm usually the only dad in playgrounds, at the public daycare, and at the language course I'm taking, which is being offered to partners of foreign professionals who have been relocated to Switzerland.

It's when you see these contrasts that you realize how privileged we are in Sweden. Our parental leave, offered to mums and dads alike, is amazing. And for that reason it is pathetic how few men actually take advantage of the opportunity to cultivate an early and good relationship with their children. Because it's in the early years you build this foundation.

I wish that Sweden would not have to legislate about this. I think personal responsibility is more important that more rules. But let us celebrate all dads who do stay at home to look after their young children.

I don't do it for feminism, not based on some kind of financial calculation and not for statistics. I do it for myself, for my children, and I do it for our relationship.

Jonas Medin moved from Sweden to Switzerland in January with his wife and two daughters. He blogs about his expat life at Baselpappa. This is a translated version of an opinion piece originally published in Swedish by SVT Opinion

FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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