SHARE
COPY LINK
WORLD VEGETARIAN DAY

VEGETARIAN

Eight top vegetarian restaurants in France

Yes, despite what you might think there are vegetarian restaurants in France. To mark World Vegetarian Day, we take a closer look at some of the best.

France may be much more well known for it's saucisson and duck paté than its vegetarian scene, but some say the tide is slowly changing.

Indeed, there are 1,228 restaurants in France that are 100 percent vegetarian and vegan. To mark the World Vegetarian Day, we take a closer look eight of the best.

Greedy, Bordeaux

Opened in 2014, this stylish restaurant in central Bordeaux, just five minutes from Hotel de Ville, has gained a reputation for its authentic yet modern twists on the classics. Catering to vegetarian, vegan and gluten-free diets, it has gleaming reviews both on its Facebook page and TripAdvisor.

“I never thought I could enjoy vegan cuisine this much,” wrote Conor G on TripAdvisor.
 
“One of my absolute food highlights on a six week trip through Europe. This restaurant may very well finally convert me to veganism.”
 

(Photo: Greedy/Facebook)

Loving Hut, Menton, Cote d’Azur

With a conscious-raising slogan ‘la paix commence dans votre assiette’ (peace begins on your plate), this sun-drenched eatery’s large choice of mains – ranging from vegetarian classics to Asian fusion – has earned it a gleaming reputation, and was recently voted the vegetarian ‘hot tip’ from The Guardian readers, in particular for the sea view and relaxed atmosphere. 

One TripAdvisor reviewer, Linda R, said the food was so good that she returned for more two days later.
 
“The vegan shrimp looked so much like the real thing I had to double check with the staff to make sure it wasn't,” she wrote.
 

(Photo: Loving Hut)
 
Blend, Paris

Having recently been included in a list of the Best Veggie Burgers in Paris in French Vanity Fair, Blend has cemented its reputation for offering a quality vegetarian alternative when out with meat-eaters. With the veggie burger coming in at €8, one can indulge guilt-free both in terms of animal ethics and the change left in your pocket after the meal.


(Photo: Blend/Facebook)

L’Arpege, Paris

With nearly 400 people grading l’Arpege as ‘excellent’ on Tripadvisor, this three Michelin star restaurant is truly a gourmet veggie paradise. The chef, Alain Passard (pictured below on the right), declares that he ‘enters into vibrations with the vegetables’ and reveals he ‘is in a totally drunken state of colours and of flavours’ when in the kitchen – reason enough to give vegetarian cuisine a try. 


(Photo: AFP)

Toutes les Couleurs, Lyon

This boho-chic, off-the-tourist-trail gem serves strictly vegetarian, vegan and organic. It is worth tracking down for the quirky lighting and its communal atmosphere, as well its celebration of eating clean.

One TripAdvisor reviewer, Claire K from Lyon, enjoyed the intimate atmosphere as well as the rustic cuisine. “My taste buds say THANK YOU!” she wrote.


(Photo: Toutes les Couleurs)

Country Life, Marseille

On Happy Cow, the go-to database for vegetarian and health food shops around the world, Country Life is revealed as having it all. Not only is there a vegetarian restaurant serving up to six vegetarians plats per day, but inside there is also a natural health food shop and, upstairs, a beauty institute which uses only organic products – a veritable veggie paradise.

 
(An asparagus-based dish at Au Passage. Follow on Instagram here for more)

La faim des Haricots, Toulouse

One of the very few entirely vegetarian restaurants in Toulouse, this is a great family-fun find, with fantastic quiches and daily specials. Opened in 1996, there is now two other outlets in Blagnac and Innopole, perhaps revealing France’s slow but steady conversion to, or at least acceptance of, vegetarianism.

Vegetarian James W on TripAdvisor beamed about the restaurant. 

“I imagine that even meat eaters will be satisfied by the delicious dishes on the all you can eat buffet,” he wrote.

Café Pinson, Paris

Recently featured in French Vogue as a perfect pick-me up during Paris Fashion Week, this little café oozes style, and is right on trend with its focus on whole grains, raw ingredients and detoxing juices. It was also recently named Critic’s Choice on Timeout Paris.  


(Photo: www.cafepinson.fr)

Find out more information about vegetarianism in France via the Vegetarian Society of France, and see vegetarian options around the country via Happy Cow

By: Ellie O'Driscoll

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.

FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

SHOW COMMENTS