How many culinary books on Italy have you written now and where are they sold?
Pamela Sheldon Johns, from the US, has been hosting cooking classes and writing books about Italian food for years. She also runs an agritourism site in Tuscany and makes her own olive oil. She talks to The Local about juggling it all, and weathering several crises, in Italy.
How many culinary books on Italy have you written now and where are they sold?
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