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NESTLE

Row clouds Saint-Gobain’s Sika takeover

A bitter row over a plan by French building materials giant Saint-Gobain to take over Sika of Switzerland, which produces chemicals used in construction, caused shares in both groups to plunge on Monday.

Row clouds Saint-Gobain's Sika takeover
Photo: Sika

Saint-Gobain shares sank 4.9 percent to 35.41 euros in late morning trade after it announced the takeover bid, as well as a plan to sell off its glass packaging unit Verallia, while Sika's nosedived 17.37 percent to 3,211 francs.
   
Saint-Gobain said the Burkard family, which owns a controlling stake in Sika, agreed to sell it for 2.75 billion  francs (2.3 billion euros).
   
The sale through the Schenker Winkler holding company would account for only 16.1 percent of Sika's capital while giving Saint-Gobain 52.4 percent of voting rights in the firm.
   
Sika's board of directors bitterly opposes the plan, saying in a statement on Sunday it makes "no industrial sense".
   
They said they had not been informed of the move until Friday evening, adding that they would resign if the operation succeeds.

"The board neither sees the industrial logic in the transaction, nor significant synergies for Sika," the Swiss company said in a press release.

"Furthermore, the board and the group management believe that shareholder value would be impaired as Sika in the planned set-up would not be able to continue its successful growth strategy." 
   
Saint-Gobain CEO Pierre-André de Chalendar said he was "extremely surprised" by the reaction, adding that the group had pledged to retain Sika's current management.
   
"At this stage I will not explain myself. There must be emotional aspects that I don't understand," he said, asserting that there had been "a reversal in attitude over the weekend that we learned of yesterday (Sunday)".
   
He added: "The family decided to sell its stake, and to do so it set in motion a process that was both competitive and confidential."
   
The operation would avoid having to issue an IPO, which would have jacked up the cost considerably.
   
Swiss law allows such transactions, which would not be possible in many other countries including France, but the deal would still need the green light of competition authorities.
   
Saint-Gobain, which employs nearly 193,000 people worldwide, had been pursuing the operation in the utmost secrecy, and hopes to complete it in the second half of next year.
   
Sika is based in Baar in the canton of Zug.

It employs 16,000 people and had a turnover of 5.1 billion francs (4.3 billion euros), last year.
   
De Chalendar said the merger would produce synergies worth 100 million euros from 2017 and 180 million euros from 2019.
   
As for Saint-Gobain's glass packaging unit Verallia, the group hopes to sell it off before next summer.
   
"We have received many inquiries and we think the time has come," de Chalendar said.

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NESTLE

‘Unlimited resources’: Switzerland’s Nestle goes vegan

Swiss food giant Nestle, which has made billions with dairy products, said Monday it will host start-ups that want to develop vegetarian alternatives.

'Unlimited resources': Switzerland's Nestle goes vegan
Photo: SEBASTIEN BOZON / AFP

Nestle could thus find itself at the forefront of a sector that has strong growth potential, an analyst commented.

It plans to open its research and development (R&D) centre in Konolfingen, Switzerland to “start-ups, students and scientists” a statement said.

In addition to testing sustainable dairy products, the group plans to encourage work on plant-based dairy alternatives, it added.

Chief executive Mark Schneider was quoted as saying that “innovation in milk products and plant-based dairy alternatives is core to Nestle's portfolio strategy.”

The group unveiled a vegetable-based milk that had already been developed with the process, and technical director Stefan Palzer told AFP it planned to focus on 100-200 such projects a year.

Jon Cox, an analyst at Kepler Cheuvreux, noted that while Nestle had missed some consumer trends in the past, it has now “taken something of a lead in the plant-based alternative market for food”.

And “given its pretty much unlimited resources, Nestle is going to come out one of the winners in the space,” Cox forecast in an e-mail.

Nestle said that “internal, external and mixed teams” would work at the R&D centre over six-month periods.

Nestle would provide “expertise and key equipment such as small to medium-scale production equipment to facilitate the rapid upscaling of products for a test launch in a retail environment,” it added.

The Swiss food giant has long been known for its dairy products, but faced a boycott in the 1970s for allegedly discouraging mothers in developing countries from breastfeeding even though it was cheaper and more nutritious than powdered formula.

On Monday, the group's statement also underscored that the research initiative was part of its commitment to help fight global warming.

“As a company, we have set ambitious climate goals. This is part of our promise to develop products that are good for you and good for the planet,” it said.

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