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FOOD AND DRINK

Calais migrants reject ‘bland’ food handout

French cuisine is definitely not known for being hot and on Thursday some migrants in Calais turned down food handouts from a charity because they claimed it wasn't spicy enough for their tastes.

Calais migrants reject 'bland' food handout
File photo of migrants queuing to receive food hand outs in Calais. Photo: Philippe Huguen/AFP

A charity for migrants in the French port city of Calais was forced to scrap a food handout after some refused the meal because it was not spicy enough, the group said on Tuesday.

Jean-Claude Lenoir, from aid association Salam, described Monday night's incident as "very disappointing".

"The leaders staged a small coup, and prevented the others from coming to eat," Lenoir said. He said the attitude was "unacceptable".

He admitted that the meal was "a lot less salty and not very spicy" compared with what was usually served but stressed that "personally, I think that spices are very expensive, and I find that they're a bit too pampered by now."

"As soon as 15 or 20 refused the meal, I stepped in to tell them if they didn't want the food we could put it away and that it was scandalous," he said.

He told them that "many people in France don't even have an evening meal" and that while they were "happy" to help the migrants, "there are limits with regards to what we can propose."

According to Lenoir, the incident passed off peacefully, and a few people sidled up afterwards to quietly apologize. Another meal distribution was to take place Tuesday evening.    

French authorities estimate that 1,400 to 1,500 illegal migrants, mostly from Sudan and Eritrea, are waiting in Calais to seek asylum in Britain.

In September, Britain agreed to help the French government cover the cost of the incoming migrants in Calais.

French Interior Minister Bernard Cazeneuve said London had agreed to contribute up to €15 million (£12 million, $19 million) after the Calais mayor threatened to close the busy cross-Channel port.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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