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IMMIGRATION

Refugees protest against ‘monotonous’ Italian food

A protest held by refugees against “monotonous” Italian food was “excessive”, especially at a time when thousands of Italians go hungry, the president of a police organization told The Local.

Refugees protest against 'monotonous' Italian food
Refugees at a centre in Italy protest against their "pasta and tomato sauce" diet. Photo: Russell James Smith

For two days, a group of about 40 asylum-seekers staying at a refugee centre in the Veneto province of Belluno refused to eat the “pasta with tomato sauce, bread and eggs” meals they were given and called to be fed food from their own countries, Libero Quotidiano reported.

To reinforce their point, they blocked a street with a wooden bench, put their lunch on the ground along with bags of clothes and threatened to leave the centre in La Secca, a hamlet in Ponte nelle Alpi.

They reportedly said “we do not eat this stuff”.

The refugees, said to have been staying at the centre for the past four months, also reportedly slashed the tyres of cars belonging to staff working there in protest against living conditions.

The protest, which follows similar ones at centres in Pozzallo in Sicily and Rome, was also partly sparked by “boredom”, the newspaper said, as they “do not know what to do with themselves”.

Police soon broke up the protest and the refugees resumed eating, but Antonio De Lieto, the president of Libero Sindicato di Polizia, a non-profit organization that represents staff of the state police force, told The Local that the action was “excessive”.

“There are thousands of Italians living in poverty and who aren’t even eating one meal a day, let alone two or three,” he said.

“They’re not complaining that the food isn’t good, but that it is not the food of their countries. But when you’re hosted in someone’s home, for example, you eat their food, right? It’s like on the many occasions I’ve been hosted in England, I don’t expect to eat spaghetti.”

Sam, a migrant from Gambia who has been staying at a centre on the outskirts of Rome for almost a year, told The Local that the food, which mainly consists of pasta, “is not good” and that some have started making their own meals.

“We need the diet from our country,” he said.

Sam, who paid a people smuggler €4,000 to travel to Italy, said he passes the days by travelling on buses throughout the capital.

“I don’t want to hang around the centre all day. I can’t work and even if I could, too many Italians are also looking for jobs. Once I get my documents I want to go somewhere else, maybe Germany or The Netherlands.” 

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FOOD AND DRINK

Six of the most Italian non-alcoholic aperitivo drinks

As well as its most famous cocktails, Italy has a long tradition of making refreshing aperitivo drinks without the alcohol.

Six of the most Italian non-alcoholic aperitivo drinks

Italy’s favourite aperitivo-hour cocktails are known far beyond the country’s borders, so their names will probably be familiar to you whether you drink them or not.

But if you’re in Italy and not drinking alcohol, you might find yourself stumped when it comes time to order your aperitivo at the bar.

The first time I found myself in this situation, there was no menu. The waiter instead rattled off a long list of all the soft drinks available, most of which I’d never heard of, and I just picked something I thought sounded nice.

Luckily it turns out that Italy has some great options for an aperitivo analcolico. As well as ‘virgin’ versions of well-known cocktails, there are bitters, sodas and other Italian-made soft drinks that you’re unlikely to find anywhere else.

They might not be quite as iconic as the Aperol Spritz, but they’re as thoroughly Italian – plus, effortlessly ordering one of these will make you look like a true local.

SanBittèr

San Pellegrino’s SanBittèr is one of the most famous non-alcoholic Italian drinks of all, with its highly-recognisable red packaging, often enjoyed in place of Campari cocktails because of its similar dark, ruby-red color.

This drink is carbonated with a slightly sweet, citrus flavor. The recipe is more complex than that of an orange or lemon soda, with notes of spice and herbs, making it ideal to pair with your aperitivo-hour snacks.

Crodino

Crodino looks a lot like an Aperol Spritz with its bright orange hue, and that’s not an accident: it’s said to have been created as a non-alcoholic alternative, and the zesty, slightly herbal taste is similar. It’s typically served the same way. in a round goblet glass over ice with a slice of orange: a Crodino Spritz.

The name comes from the town of Crodo in Piedmont, where it is still bottled today by the Campari group.

Chinotto

Citrusy Chinotto is an acquired taste for many, but it’s worth trying: it’s one of the classic Italian bitters and is said to have a long history, dating back to a recipe shared by Chinese sailors arriving on the Ligurian coast in the 1500s.

It may look a little like Coca Cola, but don’t let the appearance fool you.

(Photo by Eugene Gologursky /Getty Images via AFP)

Aranciata/Limonata

Aranciata is Italy’s version of an orange soda, but not as sugary, and it tastes like oranges. Its base is sparkling water with the addition of orange juice and sugar. There are various brands, but San Pellegrino’s is the most popular. It also sells a ‘bitter’ aranciata amaro, with even less sugar, more citrus tang and herbal notes, which might be more aperitivo-hour appropriate.

Limonata is, as you might guess, the Italian answer to lemonade. Again there are many versions out there but the fizzy San Pellegrino limonata is beloved for its strong, sweet-sour flavour and there’s nothing more refreshing on a hot summer’s day.

Cedrata

Cedrata is one of Italy’s oldest and best-known non-alcoholic drinks. It’s a refreshing, carbonated drink made from a large citrus fruit called a cedro, grown in southern Italy. It’s far less bitter than a Chinotto, but not as sweet as limonata.

The main producer of Cedrata today is Tassoni, and this is what you’re likely to get if you order it at a bar.

Gingerino

This is harder to find than the other aperitivi on the list and is seen as decidedly retro, but it’s worth trying if you can track it down.

It’s another orange-coloured, sparkling drink which became popular in Italy in the 1970s and is still sold today, though you’re more likely to find it in the north-east, close to Venice, where it’s produced.

You may be expecting it to taste a lot like ginger beer, and there are similarities, but it has stronger citrus notes and more bitterness.

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