SHARE
COPY LINK

FOOD AND DRINK

And the priciest place in France for an ‘apéro’ is?

The aperitif is a tradition engrained deep in French culture but the pre-meal ritual doesn't come cheap. A study has revealed that some in France are paying more for "aperos" than others, and it all depends on which region they live in and where they shop.

And the priciest place in France for an 'apéro' is?
The 'aperitif' in France can almost set you back as much as the meal that comes after. Photo: Shutterstock

British holidaymakers who flock to Brittany each year, will be pleased to hear that they are in the cheapest region in France when it comes to the cost of aperitifs.

A new survey by French price comparison website MonsieurDrive.com, which analysed 385,000 prices across 2,420 supermarkets throughout the country, found that the pre-meal tipple will set you back less in Brittany than elsewhere in France.

At the other end of the scale was Corsica where the traditional drink and light snacks are the most expensive in France.

The survey’s findings were based on the cost of a basket of goods for six people, made up of common “apero” items like Pastis, Rosé wine, Saucisson, peanuts, cheese, crisps, olives, tomato juice, tzatziki and crackers.

While the average cost across France was €31.7, the basket cost €30.8 on average in Brittany and €33 in Corsica. The average cost of the aperitif has actually gone down by around €1 compared to last year, the study found. 

While the survey found that while there was only a price difference of around three euros across the whole of France, the difference in cost of the basket widened depending on what supermarket people shopped in.

This was the case especially in the Paris region.

“The price of the same product changes from one supermarket to another and even within the same shops due to promotions,” said Monsieur Drive’s president Karine Brana.

Last year the French consumer association UFC-Que Choisir  produced a study that named the cheapest and most expensive supermarkets in France.

In terms of the cheapest, that title went to Leclerc, and at the other end of the scale shoppers in France will feel it most in the pocket if they buy their fruit and veg at Monoprix.

SEE ALSO: Where is the cheapest supermarket in France?

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.

FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

SHOW COMMENTS