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Cheaper beer and food staple prices

Beer drinkers had to wait a year for promised savings to materialise, but the lower prices now come at a time when other staples have also dropped in price.

Cheaper beer and food staple prices
Coffee is one of the products that is now cheaper for Danish consumers. Photo: Colourbox
Two recent analyses have delivered some welcome good news for Danish consumers, who pay the highest food and drink prices in the EU. 
 
The Economic Council of the Labour Movement  (Arbejderbevægelsens Erhversråd – AE) released a study on Sunday showing that the price of beer has finally fallen following the government’s reduction of levies a year ago. 
 
As part of its national growth plan Vækstplan DK, and in an effort to curb cross-border shopping in Germany, the government agreed to completely scrap a levy on soft drinks and reduce a levy on beer by 15 percent.
 
The problem for consumers is that these savings were not passed on to them, as a series of price checks and analyses showed that beer and soda prices remained virtually unchanged. 
 
Until now. The AE analysis shows that the price of soft drinks, mineral water and juice have fallen by 8.5 to 12.25 percent compared to last year’s prices, while the price of beer fell 3.5 percent through the first five months of 2014 compared to the same period last year.
 
“It’s good that something has begun to happen with the prices, but it sure did take long enough,” AE’s chief analyst Frederik Pedersen told Politiken. 
 
A spokesperson for the supermarket chain Coop, which operates Kvickly, Fakta and Superbrugsen stores, said that it was only natural that it would take awhile for the discounts to reach consumers.
 
“It takes time before we make new sales campaigns, which can be planned as far as six months in advance,” spokesperson Jens Juul Nielsen told Politiken. 
 
Nielsen said beer sales are brisk in his stores thanks to the lower prices.
 
“We can see it in the figures. We are selling considerably more canned soda and beer, and more than half of it is sold at a discount,” he said. 
 
It’s not just consumers who are benefitting from the price decrease. The Danish Brewers’ Association (Bryggeriforeningen) said that beer sales are up one percent on the year.
 
“We are happy to see that the levy reductions have made their way out to the supermarket shelves. The price fall can be the reason that beer sales are increasing,” the association’s Per Sten Nielsen said. 
 
According to Politiken, if those numbers hold throughout the remainder of 2014 it would mark the first time in 25 years that the sales of beer have increased in Denmark.
 
Other staples cheaper too
In a separate analysis, Politiken's annual price check revealed last week that all goods at the nation’s discount supermarket chains were 3.94 percent lower in June 2014 than in June 2013.
 
According to the price check, flour was 14 percent cheaper while bottled beer prices fell by eight percent and coffee prices were five percent lower. 
 
Las Olsen, an economist with Danske Bank, called it “sensational' that Danish discount stores were dropping their prices at the same time that global prices on food staples were increasing. 
 
“Grain, meat and coffee have increased across the board by 20 percent since the start of the year. But here at home we have seen falling food prices,” Olsen told Politiken. “That, I must say, is something new.”
 
Eurostat figures showed that in 2012, Danish consumers paid 143 percent of the EU average for basic food and drinks. Only shoppers in non-EU member countries Switzerland and Norway paid higher prices. 

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FOOD AND DRINK

Five dishes that every newcomer to Denmark should try at least once

Denmark may have a stellar reputation as a world leader when it comes to fine dining, but it’s also home to plenty of hearty dishes. Here are a few you should try.

Five dishes that every newcomer to Denmark should try at least once

With dozens of Michelin stars scattered across the country, world-famous restaurants like Noma and Geranium and Bocuse d’Or winning chefs, it’s not surprising Denmark is known as a gastronomical destination.

But that doesn’t mean there aren’t many simple, traditional meals that make up an important part of the culinary landscape.

Danish dishes often reflect the country’s agricultural roots, its heavy use of pork and fish and common “meat and two veg” style of meal composition.

Here are a few dishes that are time-honoured favourites in Denmark and, as well as tasting great, might tell you a bit about the Nordic nation’s past and present.

Frikadeller

Frikadeller is Denmark’s answer to Sweden’s köttbullar or meatballs, made famous worldwide by their presence in IKEA cantines.

The Danish version consists of ground meat – commonly pork – rolled into a ball with salt, egg and seasoning like thyme and cumin, fried on a pan. There are other variations and styles but this seems to be the most common.

Usually, the frikadeller are pressed flat to make them more cylindrical than ball-shaped.

They can be served with anything from a salad to pasta or a slice of rye bread, but seem most at home with boiled potatoes, gravy and some cabbage or beetroot.

Look out also for fiskefrikadeller – where the meatballs are made of fish.

Karrysild med æg

Curried herring with egg might sound like a potent mix of ingredients and it can be an acquired taste, but once you’ve got used to it you may join many Danes in favouring it as a rye bread topping on occasions like Easter lunches.

It’s easy to make – you chop up the herring (which can be bought in pre-marinated jars at supermarkets, if you prefer) and mix it with a creamy dressing consisting of mayonnaise, crème fraiche, curry seasoning and red onion.

Mix in some chopped boiled eggs or serve them alongside the curried herring for your finished article. If you want to add a fancy twist, include some chopped apple in the cream for a bit of extra crispness.

Curried herring with egg. Photo: Vibeke Toft/Ritzau Scanpix

Brændende kærlighed

Translating literally to “burning love”, brændende kærlighed is a classic Danish winter dish that will, as advertised, warm you up on cold nights.

It includes buttery mash potatoes and usually a side of pickled beetroot, but its crown it the topping: a hefty portion of chopped bacon, fried up with onions, pepper and sometimes a little chili.

Make sure the bacon is as crisp as possible.

READ ALSO: Five classic Danish cakes you need to try

Grønlangkål

Kål is the Danish word for cabbage. Grønlangkål or “green long cabbage” isn’t a type of cabbage in itself but a way of preparing and serving regular green cabbage, often at Christmas dinners or as a side with a pork-based main like glazed ham, the giant medister sausage or the aforementioned frikadeller meatballs.

Prepare by finely chopping the cabbage, mixing with cream, butter, sugar and muscat, and sautéing on a pain until it is soft.

Grønlangkål (top right of picture) with medister sausage and leverpostej (pate). Photo: Nils Lund Pedersen/NF/Ritzau Scanpix

READ ALSO: Påskefrokost: What are the essentials of a Danish Easter lunch?

Hotdog

Although it wasn’t invented in Denmark, the Danes have certainly made a version of the hotdog their own.

There are a few types which could be considered typically Danish, but the hotdog with rødpølse (“red sausage”), remoulade relish, pickled cucumber and dried fried onions is a classic and arguably the Scandinavian country’s signature street food.

You could also try a fransk hotdog or “French hotdog”, a somewhat blander affair in which the sausage is placed into a hollowed out miniature baguette, usually with ketchup or mayo.

Although fast food has diversified hugely since the hotdog’s arrival in Denmark over a hundred years ago, it is still as popular as ever – just ask the country’s police officers.

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