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CULTURE

‘Earthquake’ as Brit joins Académie Française

A Briton was formally admitted on Thursday into the Académie France's top body charged with preserving the purity of the Gallic tongue. Sir Michael Edwards' election to the Académie was jokingly described by a fellow immortal as "an earthquake, a revolution".

'Earthquake' as Brit joins Académie Française
Sir Michael Edwards' election to the Académie Francais is a "revolution, an earthquake". Photo: Patrick Kovarick/AFP

Or so said Michael Edwards during his maiden address to the Academie Francaise, a hallowed body of 40 members known respectfully as "The Immortals".

"By opening the doors of your illustrious establishment, you are welcoming in its heart someone who is worse than a foreigner: an Englishman," said the 74-year-old literature professor from Barnes in southwest London.

"The British would also like to have an institution that defends the English language, especially from Americanisms," he said.

"It's an earthquake, a revolution, a Briton at the Academie," said French writer Frederic Vitoux in jest, while welcoming Edwards.

Edwards got voted into the academy on his third try.

Married to a Frenchwoman, Edwards has written several acclaimed books in French and English.

(Edwards surrounded by fellow immortals at the prestigious Académie Francaise)

He is a specialist in Shakespeare as well as 19th century French poet Arthur Rimbaud and 17th century French dramatist Jean Racine.

The bilingual academic, who has dual nationality, taught at Britain's Warwick University until 2002 and at France's prestigious College de France in Paris where he was elected to a chair from 2002 to 2008.

The academy's statutes do not contain any restrictions relating to the nationality of its members.

"French is not just another language. It's another way of understanding the world, a way of being, of sensing emotion," Edwards said in an interview after his election.

He said the French felt their language was being "invaded" by English – "a kind of Anglo-American small talk, which isn't really elegant English at all."

The academic said he fell in love with French very early on.

"My first contact with French was when I was 11," he said recalling his school days and adding: "I was gobsmacked."

He said he did not think he would be viewed as "a Trojan horse" in the academy, whose tasks include advising which new words should be entered into the French dictionary and studiously defending French against foreign impurities, especially English.

The Academie Francaise, founded in the 17th century by Cardinal Richelieu, counts several other foreign-origin members, including Lebanese-born writer Amin Maalouf, Haitian-born Canadian author Dany Lafferiere and Algerian-born novelist Assia Djebar.

After Edwards nomination was accepted last year, fellow immortal Marc Fumaroli told The Local that the appointment of Edwards was good news for the Académie and good news for France.

"Michael Edwards is a francophone of the first order. He has a lot of talent and is very well respected here in France, and well liked," Fumaroli said. "It's not the first time we have appointed a foreigner who has chosen to adopt the French language."

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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