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Frogs’ legs: French police bust poaching ring

A large-scale poaching operation of one of France’s most prized delicacies, frogs' legs, has left a trio of Frenchmen facing jail. The French hunger for frog parts has left certain species in danger.

Frogs' legs: French police bust poaching ring
French police have cracked down on a frog poaching ring, that were selling the amphibians to local restaurants. Photo: Romeo Gacad/AFP

Three Frenchmen are looking at the possibility of jail time after police and wildlife authorities caught them with nearly 1,100 illegally captured frogs that were bound for local soup pots in central France.

Authorities in the department of Cantal in the Auvergne region caught the crew red-handed as they used fish traps to catch frogs in wetland areas. The men had been suspected for years of large scale poaching but authorities finally caught up with them, French daily Le Parisien reported.

“It’s a first on this scale in Cantal, with this type of equipment and people who are clearly regulars at this,” local police Major Patrick Soubrier told Le Parisien.

“We found protected species and non-protected ones. They were harvesting whatever they could.”

The French hunger for frogs' legs, (cuisses de grenouille) is so great, with 80 million frogs consumed each year, that some species are now in danger. As a result, France was forced to place a ban on commercial frog hunting and farming that has been in effect since 1980. 

Ten French delicacies Anglos find hard to stomach

In response to the ferocious demand for frogs in France, Belgium, Luxembourg and China, Indonesia has now become the world's biggest exporter of the amphibians. In recent years Indonesia has provided more than 80 percent of Europe's imports, almost all caught in the wild by small-scale hunters who make about €38 a day.

On the French frog black market a dozen pairs of locally caught legs fetch about €5, which means the haul authorities captured on Saturday was worth just over €458. However, police confiscated the catch of just one hunt; if multiplied over the course of years the illicit gains swell dramatically.

In pursuit of these ill-gotten profits French poachers have come to know well the habits of their prey, according to wildlife officials. The poachers are especially active during mating season when frogs are more visible and easier to catch.

Despite France’s significant penalties for frog poaching –  a €15,000 fine and up to a year behind bars, the illicit harvest is likely to continue. There are simply too many locations to watch and not enough wildlife protection officers, conservation authorities told Le Parisien.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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