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CEMETERY

Widow fined for drink at husband’s graveside

A French widow, who says she was simply honouring her husband's dying wish by sharing a few glasses of champagne with family and friends at his graveside for his birthday, was fined by unsympathetic police for disturbing the peace, according to reports on Monday.

Widow fined for drink at husband's graveside
A case in France shows bubbly and cemeteries may not mix. Photo: Xavier68/Gaby Av/Flickr

The small gathering at a Frenchman’s grave on his birthday was supposed to be a poignant occasion but it was too much of a "ruckus" for police in a tiny village in south-western France.

Josiane Couston brought together four friends, one of her sons and her three-year-old grandson for her deceased husband’s birthday on July 17th, 2013 in a cemetery in Les Angles. The emotional meet-up had been one of the last wishes of 61-year-old Jean-Luc Couston as he lay dying in September 2011, French paper La Provence reported.

So the group gathered, with a glasses of champagne in hand, to share stories and reminisce about their loved one on his birthday. But someone at the cemetery that day didn’t approve of the "commotion" created by the gathering and called the police.

Three local police officers turned up at the cemetery, and instead of simply warning the group or asking them to move on, they informed Josiane it was illegal to drink there and issued her with a fine for disturbing the peace.

Though the fine is just €38 Josiane’s lawyer said she has refused  to accept it.

“Josiana is fighting the ticket because, beyond the fine, it’s a question of principle for a woman, who with no bad intentions, honoured the last wish of her husband,” the woman’s lawyer Emilie Chapuis told La Provence.

SEE ALSO: French woman wins right to marry dead fiancé

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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