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HORSE MEAT

Horsemeat from US is a ‘health risk’ to French

A French animal rights' group claimed on Thursday that horsemeat imported to France from North and South America comes from animals treated with a dangerous drug that's banned from human consumption.

Horsemeat from US is a 'health risk' to French
An animal rights group says France imports horse meat that's not fit for human consumption. Photo: Screengrab/L214

Horses from the United States, Canada and other countries in the region whose meat is sold in France for human consumption pose a health risk and are often cruelly treated, a leading animal rights group said on Thursday.

L214, which derives its name from an article in a 1976 French law that stipulates that animals have to be kept properly and in healthy conditions, said the conclusions followed a wide-reaching, two-year investigation launched in 2012.

Horses from the US, Canada, Mexico, Uruguay and Argentina destined for human consumption were found to be emaciated, sick, injured or had been administered strong doses of anti-inflammatory medicines, according to the findings.

Using secret cameras, the probes were conducted at horse auctions, in export enclosures, at veterinary checkpoints, feedlots and abattoirs.

In a video posted on L214's website, horses are seen with open gashes, dislocated or broken legs, and left without treatment in feedlots.

Some are visibly dead and in a state of decomposition, in enclosures or in transport trucks, with other horses squeezed around them. 

"Apart from the unacceptable treatment of the horses, the use of phenylbutazone or other dangerous substances banned in the European Union is common," said L214's Brigitte Gothiere.

The drug, commonly referred to as bute, is used to alleviate pain in horses that are not destined for human consumption. It was originally also given to humans to treat rheumatoid arthritis and gout but was found to cause irreversible liver damage when combined even in small doses with other human painkillers.

The drug is no longer approved for human use in the European Union and United States.

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The revelations follow a Europe-wide health scare last year when horsemeat was found in millions of ready meals labelled as containing only beef.

The group called Thursday upon leading supermarket chains to shun horsemeat coming from the Americas to put an end to the "cruel and illegal treatment" of
the animals.

It carried out the study in conjunction with other animal lobby groups including Switzerland's Tierschutzbund-Zurich, Animals Angels' USA, Belgium's GAIA and Eyes on Animals in the Netherlands.

According to the groups, 82,000 horses were slaughtered in Canada in 2012 for human consumption. About 70 percent of them were imported from the United States, where horse abattoirs were closed down in 2007.

France, meanwhile, imported 16,900 tonnes of horsemeat in 2012, mainly from Canada, Belgium, Argentina, Mexico and Uruguay — many of the countries featured in the investigation.

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MEAT

Row as uni riding club dishes up horse meat

Students in Linköping in southern Sweden are up in arms after a university riding club held its annual party at a restaurant that specializes in horse meat.

Row as uni riding club dishes up horse meat
A horse grazing in the Swedish countryside. Photo: Melker Dahlstrand/Image Bank Sweden
More than a thousand people have signed an online petition protesting against a decision by Linköping University's riding club (Linköpings akademiska ridklubb) to hold its summer party at De Klomp, a Dutch eatery which dedicates 25 percent of its menu to horse meat.
 
The petition, which opened on Monday but had closed by Wednesday morning, called on campaigners to “denounce restaurant De Klomp in Linköping, Sweden, for killing a horse”. It also featured a photo of a dead horse on the floor of a slaughterhouse, covered in blood.
 
The club's annual summer dinner took place on May 19th, with riders feasting on a mixture of cured meats, followed by hot roasted horse meat accompanied by warm potato and vegetable salad with chilli mayonaise. Some washed it down with a beer called Dead Pony.
 

A screengrab of the petition on www.thepetitionsite.com, taken on Monday
 
 
Ahead of the event, Frida Dagsgård, the club's treasurer and vice president sent a message to members saying that she hoped the event would break taboos about eating certain kinds of animals.
 
“Pets have recieved [a] very high status in society. People have too close a relationship to them…only 60 years ago we ate horses and rabbits as [our] staple diet,” she wrote.
 
Reacting to the petition, she told regional newspaper Corren.se: “We thought we might get some upset comments, but not that those people would start a petition – certainly not.”
 
“It started as a joke. Someone said that maybe we could test horse meat. First of all we laughed, then we thought that it was something we could actually do,” she added.
 
Take Aanstoot, the owner of De Klomp in Linköping, told The Local on Wednesday that he was “happy about the fuss” surrounding the riding club's choice.
 
“I want more people to talk about meat production and not wasting food…because we are wasting food because we think that some things are too cute to eat.”
 
Sweden has one of the largest numbers of horses per capita in Europe, and has long promoted high-quality breeding.
 
“Sweden has more horses nowadays than cows and most of these end up in Italy or Bulgaria after having to take long journeys there or being incinerated,” said De Klomp.
 
“It would be much more humane to keep them here,” he added.
 
De Klomp has been serving horse meat for three years and Aanstoot describes it as “quite a lot like beef but with a more iron-like flavour…a bit bitter and richer in taste”.
 
Aanstoot said he had not been contacted by any other riding clubs but said that they would be “more than welcome” to try his restaurant's cuisine.
 
“A lot of organizations already choose us for their meals and we would love to host the Linköping riders again.”