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CHAMPAGNE

Prosecco knocks the fizz out of French rival

Italy's famous sparkling wine, prosecco, is outselling its French rival, champagne, in global sales.

Published: 7 March 2014 17:12 CET

Prosecco knocks the fizz out of French rival

Prosecco was accredited with the DOGC (controlled designation of origin) quality assurance label in 2009. Photo: Dinner Series/Flickr

Prosecco, which is produced in vineyards that make up a valley north of Venice, outsold champagne in 2013 by 307 million bottles to 304, according to figures released on Friday by OVSE, the Italian wine observatory.

Worldwide revenue from the drink was up 16 percent, while volume increased by 11.5 percent.

Sales of Prosecco have been rising steadily in recent years as the credit crunch knocked the bubbles out of the pricier Champagne. A record 339 million bottles of champagne were sold in 2007 before the financial crisis gripped the market a year later.

Prosecco has become the tipple of choice across the world, particularly in the US and UK, where sales have been booming over the last few years, particularly during the festive period.

The sparkling wine is usually made from Glera grapes and was the original wine used in the Bellini (sparkling wine and peach puree) cocktail.

In 2009, it was accredited with the DOGC (controlled designation of origin) quality assurance label.

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Moet et Chandon champagne being poured into a glass which stands on a tray, surrounded by other glasses

Champagne houses are hoping to raise a glass to a bumper year. Photo: Francois Nascimbeni / AFP

Champagne sales hope to raise a toast to a record year in 2021 as shops and restaurants replenish stocks after months of virus-related restrictions and as retail demand surges, an industry body said.

The outlook for the key Christmas and New Year festive season, however, is clouded by uncertainty over the recently detected Omicron variant of the coronavirus.

Jean-Marie Barillere, co-president of the CIVC champagne industry association and president of the champagne brand group UMP, told AFP that the sector was headed for sales of 315 million bottles this year, representing turnover of €5.5 billion.

If confirmed, that would beat the current annual sales record of €5 billion, reached in 2019 before Covid struck.

The sales surge comes as severe spring frosts followed by summer rains wreaked havoc on vineyards across France, which are forecast to report harvest losses of up to a third on a year.

But champagne must be aged over a year and producers traditionally keep millions of bottles locked away in their cellars to ensure steady supplies from one year to the next.

Strong exports, especially to English-speaking countries, were a big factor for the bumper year, Barillere said.

“The pandemic has created new consumer habits,” he said. “Everything related to entertaining at home is in high demand, including champagne.”

But the prospects for traditional events and restaurant dining over Christmas and New Year’s depends on Covid developments, and whether the Omicron strand prompts new travel restrictions, curfews or lockdowns.

“Two weeks ago I would have told you that the outlook for the festive season was excellent but the new variant has dampened our optimism,” he said.

There was now a danger of a “terrible halt” to plans for end-of-year festivities.

Dozens of countries have reported Omicron cases and the World Health Organisation has said it could take weeks to determine how dangerous the variant really is.

The EU health agency meanwhile has warned that the new strand could cause more than half of Europe’s Covid cases in the next few months.

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