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French second best in world for healthy diet

Think France is the best place in the world to eat? Think again, says a new Oxfam report that looks at quality, availability and price of food. The country that topped the rankings might surprise you.

French second best in world for healthy diet
A typical French village market. France has been judged the second best country in the world for its quality of

The French pride themselves on their healthy and balanced diet but it is not quite good enough to see them top the rankings as the best place in the world to eat.

Absurd, some might say but according to Oxfam’s new global food index titled "Good Enough to Eat",released on Wednesday, the Netherlands actually has the best quality of food, beating France into joint second place with Switzerland.

The survey was not however based on the quality of oysters, foie gras and wine, but on the availability of a healthy, plentiful and affordable diet.

European countries dominated the top of the rankings but Australia made it into the top 10, to tie with Ireland, Italy, Portugal and Luxembourg at number 8. The United Kingdom was tied at 13th on the index of 125 countries, scoring badly due to the volatility of food prices.

“Poverty and inequality are the real drivers of hunger. Hunger happens where governance is poor, distribution weak, when markets fail,” Oxfam International Executive Director Winnie Byanyima said in a statement. “Having sufficient healthy and affordable food is not something that much of the world enjoys.”

The index was based on how affordable, available and of what quality food and dietary health is in each of the nations. It also weighed up the percentage of malnourished children, the diversity of food as well as food-related health problems like diabetes and obesity.

Oxfam looked at four main criteria: Do people have enough to eat? Can they afford to eat? Is the food of good quality? and What are the results of unhealthy diets?

The United States and Canada fell just outside the top 20, at numbers 21 and 25 respectively. While the U.S. has the most stable food supply in the world, unhealthy eating habits pushed it down the index.

THe bottom 30 places in the rankingswere occupied by African countries.

Oxfam researchers gave the top spot to the Netherlands because food is relatively low cost there and diabetes is less common. Chad wound up at the bottom of the list because of its high food prices and an elevated number of malnourished children.

Reuters reported the index figures shows, despite there being enough food, 840 million people go hungry each day. Oxfam said the world food production and distribution system is due for a major overhaul.

Oxfam’s data came from October and December 2013 using the latest information from the World Health Organization, the Food and Agriculture Foundation, the International Labour Organization and other international organizations, Reuters reported.

Whether the French maintain their love of a healthy and balanced diet is questionable. The Local reported last year how fast food sales in France had outstripped the sales of traditional restaurant meals.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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