SHARE
COPY LINK

CULTURE

Canadian ‘Immortal’ joins French language police

The famous guardians of the French language, the Académie Française, elected its first ever Canadian to join its "immortals" on Thursday. It follows the nomination of a British academic earlier this year. A French teen was also in the running, but missed out.

Canadian 'Immortal' joins French language police
Haitian-born writer Dany Laferriere has become the first Canadian elected to France's Académie Française. Photo: Bertrand Langlois/AFP

Haitian-born writer Dany Laferriere has become the first Canadian elected to France's Académie Française, the nation's pre-eminent body on the French language, it said on Thursday.

Laferriere, a 60-year-old novelist and essayist based mainly in Montreal, was elected to replace Argentine-born author Hector Bianciotti, who died in June 2012.

Founded by Cardinal Richelieu in 1635, the academy is tasked with maintaining the purity of the French language and publishes an official dictionary.

Members are elected for life and known as "immortals".

Born in Haiti in 1953, Laferriere has written more than 15 novels, many of them autobiographical

He won the prestigious Prix Medicis in 2009 for his novel "L'enigme du retour", an account of a return trip to Haiti after the death of his father.

His first novel in 1985, "Comment faire l'amour avec un negre sans se fatiguer" (How to Make Love to a Negro Without Getting Tired), was turned into a film for which he wrote the screenplay.

The academy's statutes do not contain any restrictions relating to the nationality of its members.

In February, British academic, poet and literary critic Michael Edwards, 74, became the first Briton elected to the body.

Arthur Pauly, a 15-year-old French schoolboy, was one of six candidates vying for the seat of former Académie member Hector Bianciotti, who died in June 2012. 

Although the Académie are used to receiving all kind of applications, they were surprised this year when they received an application from teenager Arthur Pauly. 

“Imagine if I get elected after making such a big effort. I would become Immortal at the age of 15. Wouldn’t that be wonderful?” the young hopeful was quoted as saying in his application letter.

Although the Académie has set an upward age limit of 75 for its members, there is currently no minimum age, meaning that the position is technically open to minors. 

Sadly for Pauly he missed out, but on a positive note he has plenty of time left to fulill his ambition to become immortal.

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.

FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

SHOW COMMENTS