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CULTURE

French teen bids for a seat at Académie Française

In what has been described as a “very rare” event, a 15-year-old boy is in the running for a seat at the prestigious Académie Française. On Thursday the institution is set to decide on who will fill the coveted place among France's fabled "Immortals."

French teen bids for a seat at Académie Française
A 15-year-old boy is in the running for a seat at the prestigious Académie Française. The Académie Française in Paris. Photo Spamdangler/flickr

Arthur Pauly, a 15-year-old French schoolboy, is one of six candidates vying for the seat of former Académie member Hector Bianciotti, who died in June 2012, Le Figaro reported.

Known as the “les Immortels” (the Immortals) because of the institution’s motto, “À l'immortalité” ("To immortality"), there are a total of 40 members at the Académie Française, France's official authority on the French language, each of whom are assigned a number. 

Once a seat becomes vacant, anyone may apply to the Secretary to be considered as a candidate. Members may also nominate candidates.

Candidates must then receive an absolute majority of the vote to win a seat.

Although the Académie are used to receiving all kind of applications, they were surprised this year when they received an application from teenager Arthur Pauly. 

“Imagine if I get elected after making such a big effort. I would become Immortal at the age of 15. Wouldn’t that be wonderful?” the young hopeful was quoted as saying in his application letter.

Although the Académie has set an upward age limit of 75 for its members, there is currently no minimum age, meaning that the position is technically open to minors. 

Explaining the Académie’s decision to let him run for the position, Académie member Marc Fumaroli was quoted in Le Figaro as saying: “He seemed both timid and audacious. His grandmother takes care of him. She had the idea to write his letter of application that was a lot better turned out than many of the others that we received.” 

Pauly is one of a total of six candidates, who include Catherine Clément, Yves-Denis Delaporte, Dany Laferrière, Jean-Claude Perrier and Georges Tayar.

For his part, the 15-year-old was delighted. In a four-page interview written by journalist, author and Académie member Jean-Marie Rouart and published in the magazine Paris Match, Pauly demonstrated an impressive knowledge of the institution, which was founded by 1634 by the cardinal Richelieu. 

During the interview, the schoolboy said that he had been inspired to apply after reading that a boy of 16 and a half had been elected by Académie in 1652.   

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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