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FRENCH FOOTBALL

FO

French football clubs to strike over 75 percent tax

French football clubs are to strike over the government's proposed 75 percent tax rate, it was announced on Thursday. Clubs in Ligue 1 and 2 will refuse to take part in fixtures over the weekend of November 29th to December 1st in what has been described as "historic protest".

French football clubs to strike over 75 percent tax
French football clubs are to strike over the government's proposed 75 percent tax rate, it was announced on Thursday. Photo: Franck Fife/AFP

The biggest football clubs in France are far from happy with the prospect of having to pay a 75 percent tax on the salaries of their millionaire players and on Thursday announced they will go on strike.

The UCPF (Union of Professional Football Clubs), comprising France’s top two divisions, Ligue 1 and Ligue 2, had previously threatened industrial action against the ‘super-tax.’

The president of UCPF Jean-Pierre Louvel, said: "We are involved in a historic protest and have a real determination to save football by having a weekend without games at the end of November.

"Look at the tragedy which football is experiencing, we are the only country which taxes companies that are losing money," he said.

"I want our protest to change politics concerning this situation."

Louvel said clubs, concerned that their ability to attract high-earning top players from abroad to play in France will be hit, would open their doors to fans to explain to supporters why they needed to take such drastic measures.

Jean-Michel Aulas, president of multiple former French champions Lyon, described the new tax as "unfair".

"It's an anti-labour tax. This proposal is retroactive, we're being taken hostage," said Aulas, whose club's fixture with Paris Saint-Germain will beone of the games lost on the strike weekend.

But whether the clubs will win the backing of fans is debatable, with public perception of footballers currently near rock bottom.

A recent poll suggested that 82 percent of those questioned had a poor image of the national team, three years after Les Bleus' calamitous World Cup campaign in South Africa, which was marred by a players' strike against the manager and an early exit from the competition.

Prime Minister Jean-Marc Ayrault's office said in a statement that football clubs "were businesses like any other", while the French Communist Party immediately labelled the club's strike plans as "outrageous lobbying".

Talks between the clubs and Hollande are scheduled to take place next week.

Thursday's announcement follows last Friday's parliamentary vote to include the 75 percent tax rate in next year's budget.

France’s sports minister Valerie Fourneyron confirmed in September that the country’s football clubs would not be exempt from the new 75 percent super tax.

The tax, one of President François Hollande’s flagship election proposals, is included in the government’s 2014 budget, but has not yet been passed into law.

Under the proposal, companies will be liable to pay the 75 tax rate for the portion of employees' salaries above €1 million annually and is set to come into force for 2014 and 2015, and therefore applied to earnings for 2013 and 2014.

But despite warnings from France’s football chiefs that the French top flight would be ruined if clubs had to pay the tax, Fourneyron insisted there will be no exceptions to the rule.

“There are no special measures. Football will be affected by the tax on high incomes,” the minister told Le Figaro at the time.

“Why should clubs be exempt from this tax?” she added.

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CHRISTMAS

Recipe: How to make Swedish Christmas rice porridge

With Christmas just around the corner, here is a recipe for traditional Swedish festive rice pudding.

Recipe: How to make Swedish Christmas rice porridge
Swedish rice pudding. Photo: John Duxbury/Swedish Food

Risgrynsgröt (rice porridge) has been an important Swedish dish for centuries. It can be served at any time of the year, and is almost always served at julbord (Christmas buffet). 

Summary

Serves 4 large portions

Cooking: 45 minutes

Total: 45 minutes

Ingredients

150g pudding (short-grain) rice

300ml water

½ tsp salt

700ml milk

1 cinnamon stick

1 ½ tbsp caster (superfine) sugar

15g butter

ground cinnamon for dusting 

Method

1. Put the rice, water and salt in a saucepan and bring to the boil. Cover and simmer for 10 minutes.

2. Add the milk and cinnamon stick. Mix well and heat until the mixture is hot, but don't let it boil.

3. Cover again and leave the pudding on a very low heat until the rice has absorbed all the milk. This will normally take between 30 and 45 minutes. Don't stir the rice and keep it covered as much as possible. 

4. Once the milk has been absorbed, remove from the heat and leave covered for another 10 minutes. Then stir in the sugar and butter.

5. Serve lukewarm, dusted with ground cinnamon. At Christmas, hide an almond in the pudding before serving.

Tips

– Take care in stage 3 as the pudding will burn very easily.

– This recipe is based on a traditional Swedish recipe which was for 4 people, but I think it could easily serve 8.

– A creamy cold version, called Ris a la Malta, is served with a fruit sauce and is perhaps even more popular.

Recipe courtesy of John Duxbury, founder and editor of Swedish Food.