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BANKRUPTCY

5,700 jobs in danger as fridge firm fights closure

Major Spanish electrical appliance maker Fagor, which employs 5,700 people worldwide, opened talks with its creditors on Wednesday to try to avoid bankruptcy.

5,700 jobs in danger as fridge firm fights closure
2,000 of Fagor's 5,700 workers are based in the Basque Country. Photo: Rafa Rivas/AFP

The maker of everything from small appliances to washing machines, fridges and kitchen furniture said it had started negotiations to restructure its debt, estimated by the Spanish media at €800 million ($1.1 billion).

"The company has up to four months to negotiate an agreement with its creditors," said a statement issued by Fagor, part of sprawling Mondragon group created six decades ago in the northern Basque Country region.

Fagor said it had informed the commercial court in San Sebastian of the negotiations.

Initial talks began weeks earlier between the Mondragon group, the Basque government, creditor banks and other lenders with the aim of enabling Fagor to deal with immediate payments due and to normalise its business activity, it said.

The pre-bankruptcy procedure was recently introduced into Spanish law to give businesses extra time to avoid filing for bankruptcy.

Basque regional government spokesman Josu Erkokera said rumours of a Fagor bankruptcy amounted to the "worst financial news" of the year for the region, where 2,000 of Fagor's 5,700 workers are based.

The Mondragon group was founded in the 1950s by local priest Jose Maria Arizmendiarrieta as a small workers' cooperative and is now an international conglomerate with a mission of maintaining jobs.

Its various branches, present in 20 countries, include industry, distribution and finance.

Foreign sales reached nearly €4 billion ($5.2 billion) in 2011, accounting for two thirds of the corporation's industrial division, which produces consumer electronics, car parts, machinery, sports gear and more.

Despite its international presence, Mondragon's cooperative structure has kept most of its jobs and production in Spain, with 35,000 employees in the Spanish Basque Country, 35,000 elsewhere in Spain and about 13,500 abroad.

Most of its workers are partners in the firm, voting to elect the bosses and make sensitive decisions.

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BANKRUPTCY

Half of Swiss hotels, restaurants risk bankruptcy: employer group

Nearly half of Switzerland's restaurants and hotels risk bankruptcy within months failing financial support to weather devastating Covid-19 measures, the sector's employer group warned Sunday.

Half of Swiss hotels, restaurants risk bankruptcy: employer group
Closed restaurants face bankruptcy in Switzerland. Photo by AFP

The Swiss government is expected this week to extend the closure of bars, restaurants and leisure facilities across the country until the end of February to control stubbornly high coronavirus case and death numbers.

But industry federation GastroSuisse warned in a statement that if done  without providing significant financial support, around half of businesses in the restauration and hospitality sector could go belly-up by the end of March.

The group polled around 4,000 restaurant and hotel owners, and determined that 98 percent of them already are in urgent need of financial support.

“The very existence of many of them is threatened,” GastroSuisse president Casimir Platzer said in the statement.

While restaurants and other businesses quickly received financial support when Switzerland went into partial lockdown during the initial wave of infections, GastroSuisse has complained that support during subsequent sporadic closures has lagged.

Before the crisis, more than 80 percent of Swiss restaurants and hotels were in a good or very good position of liquidity, the study showed.

But that situation quickly deteriorated.

In October, as a second wave of infections picked up steam, the organisation cautioned that 100,000 jobs were at risk.

And during the final two months of 2020, nearly 60 percent of restaurant and hotel establishments were forced to conduct layoffs for a second time, it said.

Without government intervention, a third wave of layoffs is looming, Platzer warned.

The latest closures were to be lifted on January 22, but the government said last week it wanted to extend the deadline for a further five weeks.

GastroSuisse said the final announcement, due Wednesday, needed to be
accompanied by “immediate and uncomplicated” financial support to the sector
to avoid “disaster”.

USAM, a union that represents small and medium-sized businesses in Switzerland, called Sunday for the government not to prolong or tighten measures, warning it was an “existential question” for many of its members.

Switzerland, a country of 8.6 million people, is currently registering around 4,000 Covid-19 cases a day and had by Friday seen nearly 476,000 cases and 7,545 deaths since the start of the pandemic. 

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