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SAN SEBASTIAN

Hugh Jackman set for top Spanish film honour

Australian actor Hugh Jackman will receive a lifetime achievement award at the San Sebastian film festival which gets underway on Friday in Spain with 13 movies in competition for the best film award.

Hugh Jackman set for top Spanish film honour
Hugh Jackman, here with fellow film star Jessica Alba, will receive a lifetime achievement award at the San Sebastian film festival. Photo: Mark Davis/Getty Images North America/AFP

The 44-year-old star of Wolverine and X-Men star will collect the festival's Donostia award — the Basque name for the coastal city San Sebastian — on September 27th, the penultimate day of the nine-day festival, just before his latest film "Prisoners" is screened out of competition.

Directed by Canada's Denis Villeneuve the movie tells the story of a distraught father, played by Jackman, who holds captive the troubled young man he believes kidnapped his six-year-old daughter.

Spanish actress Carmen Maura, best known for her starring role in Oscar-winning director Pedro Almodovar's "Women on the Verge of a Nervous Breakdown", will also receive a lifetime achievement award at the festival, the oldest and most prestigious event of its kind in the Spanish speaking world.

Past recipients of the award include Meryl Streep, Richard Gere, Ian McKellen and Robert De Niro.

In the race for the festival's Golden Shell award for best film is Canadian director Atom Egoyan's "Devil's Knot" about a private investigator played by Colin Firth whose detective work helps get three men who had been convicted of murder released from prison in Arkansas.

Firth, who won the Oscar for best actor in 2011 for his role in "The King's Speech", also stars in another movie in competition at the festival, Australian director Jonathan Teplitzky's "The Railway Man" about a British train enthusiast profoundly damaged by his experience as a prisoner of war.

British director Roger Michell's "Le Weekend", about a long-married couple who revisit Paris for the first time since their honeymoon in an attempt to revitalize their marriage, and French director Bertrand Tavernier's "Quai d'Orsay", a political satire about a dashing French foreign minister whose charm masks his incompetence, are also in the run.

"In the official selection we tried to have all types of movies, radical movies, commercial movies," said festival director Jose Luis Rebordinos.

US director and screenwriter Todd Haynes, whose films include the Oscar-nominated "Far From Heaven" and "The Karen Carpenter Story", will chair the jury of the 61st edition of the film festival.

Organizers expect some 150,000 people to attend the event, which brings in around €18 million ($22 million) for the local economy, mostly in tourism-related income, according to a study by Basque consulting firm Ikertalde.

The festival, held each year in San Sebastian, a picturesque coastal city on the northwest Atlantic coast of Spain, was originally intended to honour Spanish language films but it has established itself as one of the most important movie festivals in the world.

It hosted the world premiere of Alfred Hitchcock's spy thriller "North by Northwest" in 1959 and Woody Allen's "Melinda and Melinda" in 2004.

Last year's Golden Shell for best film went to French director Francois Ozon's account of a high school teacher's friendship with an unusual pupil "In the House".

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BILBAO

Has the Covid-19 pandemic killed Spain’s pintxos and tapas culture?

What impact has the ongoing pandemic and health crisis in Spain had on the culture of sharing tapas and pintxos? Esme Fox explores how crowding around bars laden with uncovered food is not the done thing anymore.

Has the Covid-19 pandemic killed Spain's pintxos and tapas culture?
Nicolas Vigier/Flickr

Spain is of course known throughout the world for its excellent and unique cuisine, and besides the paella, it’s the tapas and the pintxos that everyone raves about.

But how has Spain’s tapas culture changed since Covid-19? Can it adapt and change in order to survive?

Nowhere in Spain is this more evident right now than the Basque Country, where the culture is the Basque version of tapas – pintxos. Pintxos are small pieces of bread, topped with all types of ingredients, from fried peppers and anchovies to goat’s cheese and fig, all held together with a stick.  

Before the pandemic, pintxos bars in the likes of San Sebastián and Bilbao were groaning with mini bites all laid out in front of you. The idea was to jostle to the front of the bar between the crowds and grab a pintxo or two to put on your plate. At the end of the night, the bar person would simply count the number of sticks you have and you’d pay accordingly.

In this new world, however, the idea of crowding up with customers to a bar laden with uncovered food and taking them with your hands is simply unthinkable.

pintxos

Pintxos before the pandemic | Image by takedahrs from Pixabay

According to an article in El Pais, Covid-19 has completely changed the feel of the Basque taverns. People must now social distance and only a certain number are allowed up to the bar at one time.

Where sometimes bars used to have up to 200 different types of pintxos, now they might have around 40 types because there’s fewer people; residents and tourists alike.  

In San Sebastián, the city council has ordered that all pintxos must now be completely covered at the front and sides and the case must be translucent so that customers can see what they’re ordering. Any bar not complying with these measures can be fined.

This means of course that the number of plates of pintxos that can easily fit onto a bar has now been reduced because extra space is needed for the coverings and containers.

The main difference to the pintxo scene however is that customers are no longer allowed to touch the pintxos, meaning that a large part of pintxo culture is missing. Now customers just point to what they want and are served by the bar person, much like in many bars across the world. Will this destroy the Basque Country’s unique pintxo culture?

Journalist Marti Buckley who lives in the Basque Country said: “Coronavirus is probably the worst type of pandemic possible when it comes the pintxo bar way of eating. Food at a sneeze's length, where it sits all day in front of hundreds of people, smashed in a bar like sardines, elbow to elbow. Glass cases, masks, and limited entry has really changed the experience. However, most measures I am seeing appear to be temporary, so if this ever ends I hope the bars will go back to how they were”. 

olive pintxos

Stuffed olive pintxos | Image by elcodigodebarras from Pixabay

The Basque Country is striving for a fast recovery however, and many visitors to the region have told The Local that the pintxos bars almost felt back to normal.

Travel writer James Taylor who went to San Sebastián post lockdown said: “I didn’t notice much had changed. The main difference was that you couldn’t grab the pintxos yourself. Everything was covered and you had to pay straight away”. This may change the way that people used to graze on pintxos, going up for more when they felt like it, but it doesn’t seem to have killed the culture completely.

Bilbao has even run its first pintxo competition since the Covid-19 outbreak. Aitor Olazabalaga from Bar Fermín who participated in the competition told local Basque news website Deia: “It’s important that we encourage consumption of pintxos again. We had a bit of a shake, but we must all come together to make sure that life in the Old Town recovers”.

In other parts of Spain such as Barcelona for example, tapas culture doesn’t seem to have changed too much. People do seem to be going out in smaller groups and eat out less often though. Friends are still sharing plates of Padrón peppers and ham croquetas, but are being more careful. Double dipping brava sauce with your potato for example is definitely a big no no.

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