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FINANCES

DZ Bank stops foodstuffs speculation

Germany's DZ Bank said on Monday that it would be stopping its business betting on commodity prices, one of the financial world's hotly contested activities, which has been blamed for pushing up staple food prices.

DZ Bank stops foodstuffs speculation
Photo: DPA

Announced in a letter from DZ board chairman Lars Hilla to consumer watchdog group Foodwatch, the bank said that it would no longer be predicting the prices of, for example, corn, soy or wheat – known as commodity speculation.

Commerzbank and Sparkasse’s Dekabank stopped doing so recently, and critics have long been calling for other banks to follow suit.

Foodwatch and Oxfam have both blamed commodity trading for pushing up food prices and exacerbating famine in poorer countries, Reuters news agency reported. Those in favour say that it helps secure prices.

The move was welcomed by the country’s agriculture minister Ilse Aigner, who has in the past expressed concern that investing in food pushes up prices. “The decision is welcome and sets a clear signal,” a spokesman from her ministry told Der Spiegel magazine.

There must be, he said, a clear division between “responsible investments that help in the fight against hunger, and transactions that can intensify price fluctuations.”

Aigner’s criticism could, Der Spiegel said, be directed at Deutsche Bank, as Germany’s largest private bank has refused to drop commodity speculation, saying there was no proof that it pushed up food prices.

Deutsche Bank’s joint-CEO Jürgen Fitschen even said in January that it did the opposite, helping to end hunger by intelligently steering capital into the the commodities area.

There must be, he said, a clear division between “responsible investments that help in the fight against hunger, and transactions that can intensify price fluctuations.”

DPA/The Local/jcw

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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