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Spain has one bar for every 132 inhabitants

A study by Coca-Cola has lifted the lid on bar and tapas culture in Spain, revealing that it remains an important part of daily life despite falling sales.

Spain has one bar for every 132 inhabitants
30% of Spanish people would trust their local barman enough to give him their house keys. Photo: Mysealia/Flickr

Spain's 350,000 bars and restaurants were the focus of a new study by Coca-Cola, according to online daily teinteresa.es.

Titled "The connection between the people and the bar", the study revealed that Spain has one bar for every 132 of its 47.2 million inhabitants.

Over 2,000 people participated in the study which looked at the relationship that the Spanish have with their local bars.

The autonomous communities with the most bars are La Rioja and Extremadura, with 142 and 124 per person respectively.

Two thirds of Spaniards claim to know the name of the waiter in their favourite bar and some 30% say that they would trust them enough to give them their house keys.

84% of those surveyed associate bars with fun, enjoyment or happiness while 74% agree that bars are a good place to "unwind" and meet loved ones.

64% see bars as a "symbol" of Spanish culture, citing as an example the world's oldest, Madrid's 'Botín' which first opened its doors in 1725.

More than half of Spaniards surveyed said that they regularly visit bars despite the crisis, with 36% visiting "several times a week" and a hardcore 5% who go more than once a day.

Among the attractions of bars, clients listed the quality of food and drink (22%), friendly staff (21%) and price (14%).

Topping the tapas table were Andalucía and the Basque Country, rated as having the best quality bar snacks by 37% of people surveyed, while the most generous portions were said to be found in Madrid and Galicia.

Despite the enthusiasm expressed, bars are feeling the effects of the economic crisis: over 50,000 have closed down since 2008 according to the Spanish Hotel and Restaurant Federation.

Sales have also plunged by 22% since 2008, leading to the unemployment of over 76,000 staff.

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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